West Coast Bbq Sauce The Blue Ribbon Winner Of Foodtvcoms Championship Cook Off Recipes

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BOURBON WHISKEY BBQ SAUCE



Bourbon Whiskey BBQ Sauce image

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

Steps:

  • In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  • Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

BARBECUED MANGO MADNESS--THE RUNNER-UP OF FOODTV.COM'S CHAMPIONSHIP COOK-OFF



Barbecued Mango Madness--the Runner-Up of Foodtv.Com's Championship Cook-Off image

This recipe is based on taste alone. It has never been measured out. It always comes out right.

Provided by Food Network

Categories     main-dish

Number Of Ingredients 11

Ketchup
Soy sauce
Balsalmic vinegar
A dash of lemon juice
Brown sugar
2 cloves garlic
1 onion
1 green pepper
Olive oil
Salt and pepper
2 mangos, pureed

Steps:

  • Heat pan and add olive oil. Add onions, garlic, green peppers and salt and pepper. Cook slightly till tender.
  • Add remaining ingredients. Simmer for a bit till nice and semi-thick in texture. Remove from heat and cool.
  • Mixture can either be pureed or strained before applying to chicken, which is what this recipe was created for. Big winner at Buccaneer tailgating events. Enjoy!

BLUE RIBBON BARBECUE SAUCE



Blue Ribbon Barbecue Sauce image

Use this sweet Blue Ribbon Barbecue Sauce to make a Barbecued Pork Sandwich from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."Photo credit: Quentin Bacon

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Southern Recipes

Yield Makes about 4 cups

Number Of Ingredients 8

3 cups ketchup
1 cup pure maple syrup
3/4 cup light beer, such as a pale ale
1/2 cup honey
1/4 cup cola
2 teaspoons Blue Ribbon Hot Sauce, or other prepared hot sauce
1 teaspoon cayenne pepper
1 serrano chile, seeds removed, if desired, chopped

Steps:

  • Combine all ingredients in a heavy-bottomed nonreactive saucepan and place over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until mixture is reduced to 4 cups, about 1 1/2 hours.
  • Strain sauce through a fine-mesh sieve. Use immediately or let cool completely.

BLUE RIBBON BARBECUE SAUCE



Blue Ribbon Barbecue Sauce image

Yup, this sweet and spicy barbecue sauce is the kind of recipe that wins blue ribbons. And it's also guaranteed to win you praises at home.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 40 servings, about 2 Tbsp. each

Number Of Ingredients 10

1 tsp. oil
1 onion, finely chopped
2 cans (28 oz. each) crushed tomatoes
1/2 cup LEA & PERRINS Worcestershire Sauce
1/2 cup pineapple juice
1/4 cup packed brown sugar
1/4 cup HEINZ Apple Cider Vinegar
1/4 cup molasses
1 tsp. crushed red pepper
2 cloves garlic, minced

Steps:

  • Heat oil in large saucepan on medium-high heat. Add onions; cook 8 to 10 min. or until tender, stirring frequently.
  • Add remaining ingredients; stir. Cover; simmer on medium-low heat 1 hour, stirring occasionally. Cool completely.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

EAST MEETS WEST BARBECUE SAUCE



East Meets West Barbecue Sauce image

This barbecue sauce is so wonderfully sweet, sticky and works equally well as a marinade or dipping sauce. It also has to be the easiest thing in the world to make! This will keep for a week in the fridge

Provided by JustEmma

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1/2 cup yellow bean sauce
1/2 cup hoisin sauce
2 garlic cloves, finely minced
2 teaspoons sugar
1 pinch white pepper

Steps:

  • Ready for this? Ok. Here we go!
  • Get a shaker or a container you can lid and shake. Put all the ingredients in and shake thoroughly.
  • Put your feet up - your work is done!

Nutrition Facts : Calories 119, Fat 4.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1271.2, Carbohydrate 17.5, Fiber 1, Sugar 11.1, Protein 2.6

BLUE RIBBON SWEET 'N SMOKY BARBECUE SAUCE



Blue Ribbon Sweet 'n Smoky Barbecue Sauce image

Make and share this Blue Ribbon Sweet 'n Smoky Barbecue Sauce recipe from Food.com.

Provided by skigb

Categories     Sauces

Time 20m

Yield 2 1/3 cups

Number Of Ingredients 8

2 teaspoons vegetable oil
1/4 cup onion
1 1/2 cups ketchup
3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1/2 cup honey
2 tablespoons barbecue seasoning
1 teaspoon prepared mustard

Steps:

  • Heat oil in Medium (3-qt.) Saucepan over medium heat.
  • Add onion.
  • Cook 2 minutes or until tender.
  • Stir in remaining ingredients; return to a boil.
  • Reduce heat to medium-low.
  • Simmer,covered, 10 minutes.
  • Using Barbecue Basting Brush, brush barbecue sauce on food during the last 10 - 15 minutes of grilling to prevent burning.
  • When getting ready to grill, portion out just the amount of sauce you need for brushing on your meat, this way the barbecue basting brush used on uncooked meat will not be in contact with the sauce being passed at the table.
  • Refrigerate unused sauce, covered, up to 2 weeks.

Nutrition Facts : Calories 430.5, Fat 4.5, SaturatedFat 0.6, Sodium 1961, Carbohydrate 104.8, Fiber 0.9, Sugar 97.8, Protein 3.1

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