Philadelphia Rocky Road No Bake Cheesecake Recipes
ROCKY ROAD NO-BAKE CHEESECAKE
Create a Rocky Road No-Bake Cheesecake with little effort. Our Rocky Road No-Bake Cheesecake is studded with delicious chocolate, marshmallows and peanuts.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Microwave 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate.
- Beat cream cheese, sugar and milk in large bowl with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 380, Fat 27 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
PHILADELPHIA ROCKY ROAD NO-BAKE CHEESECAKE
It's always been a mystery to us how rocky road-a fraught-sounding phrase-gets connected to desserts as awesome as this no-bake cheesecake.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 16 servings, one piece each.
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan, with ends of foil extending over sides of pan; set aside. Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.
- Place chocolate in large microwaveable bowl. Microwave on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add cream cheese and sugar. Beat with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping, the chopped cakes and walnuts. Spoon over crust. Cover.
- Refrigerate 3 hours or until firm. Use foil handles to remove cheesecake from pan; cut into pieces to serve. Top with the remaining whipped topping. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 430, Fat 32 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 55 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
ROCKY ROAD NO-BAKE CHEESECAKE
Make and share this Rocky Road No-Bake Cheesecake recipe from Food.com.
Provided by Chef mariajane
Categories Cheesecake
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust. Microwave 1 of the chocolate squares in small microwaveable bowl on medium 1 minute; stir until chocolate is completely melted. Set aside.
- Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
- Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 342.2, Fat 31.4, SaturatedFat 19.6, Cholesterol 100.9, Sodium 195.9, Carbohydrate 12.1, Sugar 9, Protein 4.7
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