Apricot And Orange Smoothie Recipes

SMOOTHIES: APRICOT IN THE ACT RECIPE BY TASTY

Smoothies: Apricot in the Act Recipe by Tasty image

Here's what you need: Great Value® Almond Milk, Great Value® Berry Medley, dried apricot, coconut chips

Provided by Codii Lopez

Categories Drinks

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 cup Great Value® Almond Milk
1 ½ cups Great Value® Berry Medley
¼ cup dried apricot, diced
¼ cup coconut chips

Steps:

In a blender, combine the almond milk, berries, apricots, and coconut chips. Blend on high speed until smooth.
Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 55 grams, Fat 14 grams, Fiber 12 grams, Protein 4 grams, Sugar 38 grams

BERRY APRICOT SMOOTHIE

Berry Apricot Smoothie image

Banana, berries, fresh apricots, chia seeds, and protein powder blended with almondmilk make a quick and filling breakfast or snack.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Yield 2

Number Of Ingredients 6

Ingredients

1 ½ cups Original Unsweetened Almond Breeze Almondmilk
½ banana
1 cup mixed frozen berries
2 fresh apricots, pitted
1 tablespoon chia seeds
1 scoop protein powder

Steps:

Place all ingredients into blender and blend on high until smooth.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 31.4 g, Fat 4.5 g, Fiber 6.9 g, Protein 10.8 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 12.3 g

APRICOT ORANGE SYRUP WITH AMARETTO

Apricot Orange Syrup with Amaretto image

My parents have an apricot tree, so I've eaten fresh apricots all my life. I'm used to eating them fresh only, but I recently purchased some apricots that ripened very quickly. I wanted to make a jam or syrup out of them and couldn't find what I wanted, so I made something up. The result is a very sweet, thick syrup. Leave out the amaretto if you don't use it in cooking.

Provided by pomplemousse

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

¾ pound very ripe fresh apricots, pitted and halved
½ cup white sugar
½ teaspoon vanilla extract
½ cup orange juice
1 tablespoon amaretto liqueur
1 tablespoon water, if needed
½ teaspoon cornstarch
¼ cup water

Steps:

Mix together the apricots, sugar, vanilla extract, orange juice, and amaretto liqueur in a saucepan over medium heat, stirring until the sugar has dissolved. Bring to a boil, and cook, stirring constantly, until the apricots are soft and have started to release their juice, about 5 minutes. Reduce heat to low, and simmer until the apricots have broken down, about 1 1/2 hour. If mixture is too thick or begins to burn, stir in 1 tablespoon of water and mix well.
Stir cornstarch into 1/4 cup water, and pour into the apricot mixture. Bring to a boil, and simmer until the mixture forms a thick syrup, about 30 more minutes.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 1 mg, Sugar 18.6 g

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