Darling Husbands Favourite Cookies Recipes

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DAD'S COOKIES



Dad's Cookies image

One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!

Provided by Tanya Anderson

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 cup white sugar
1 cup brown sugar
1 ½ cups rolled oats
½ cup flaked coconut
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
  • Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g

DARLING HUSBANDS' CAKE



Darling Husbands' Cake image

This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat.

Provided by Elizabeth Foote

Categories     Spice Cake

Yield 12

Number Of Ingredients 13

⅓ cup butter
1 cup white sugar
1 egg
2 cups all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking powder
½ cup chopped walnuts
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 (10.75 ounce) can condensed tomato soup
1 cup chopped raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour, salt, baking powder, baking soda, cinnamon, allspice and nutmeg. Set aside.
  • Cream butter until it is soft and creamy. Add sugar and continue beating until light and fluffy. Add egg and beat well.
  • Add flour mixture and tomato soup. mix gently until blended, but don't overmix. Fold in nuts and raisins.
  • Spread batter into a 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 48.1 g, Cholesterol 29.1 mg, Fat 9.5 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 399.4 mg, Sugar 26.9 g

DARLING HUSBAND'S FAVOURITE COOKIES



Darling Husband's Favourite Cookies image

Make and share this Darling Husband's Favourite Cookies recipe from Food.com.

Provided by oilpatchjo

Categories     Dessert

Time 38m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 14

1 cup shortening (substitute, hard margarine)
1 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
2 tablespoons molasses
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 1/2 cups quick-cooking rolled oats
1 cup shredded coconut

Steps:

  • Beat shortening until fluffy.
  • Add sugars and beat until blended well then add egg, vanilla, molasses beat well.
  • Add to flour all dry ingredients set aside.
  • By inches add to shorting mixture and beat well.
  • Teaspoon size roll in palm of hand into a ball about 2 inches apart on un - greased baking sheet you may flatten with fork that has been moisten with water.
  • Bake at 350 for 8-10 minutes.
  • Until brown around edges and slightly brown on top.
  • Let cool then transfer to cooling rack.
  • Put in air tight container to keep.
  • Note:.
  • Please make sure that you use the middle rack in your oven or otherwise use top placement for rack will burn if not watched carefully.

Nutrition Facts : Calories 201.8, Fat 10.6, SaturatedFat 3.5, Cholesterol 8.8, Sodium 83.5, Carbohydrate 25.6, Fiber 1, Sugar 15.5, Protein 2

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