Quickiehollandaisesauce Recipes

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ONE-MINUTE HOLLANDAISE SAUCE



One-Minute Hollandaise Sauce image

It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.

Provided by SUNKIST2

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 11m

Yield 4

Number Of Ingredients 5

½ cup butter
2 egg yolks
1 tablespoon lemon juice
1 tablespoon milk
salt and ground black pepper to taste

Steps:

  • Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
  • Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
  • Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 0.8 g, Cholesterol 163.7 mg, Fat 25.3 g, Protein 1.7 g, SaturatedFat 15.4 g, Sodium 207.8 mg, Sugar 0.3 g

QUICKIE HOLLANDAISE SAUCE



Quickie Hollandaise Sauce image

Make and share this Quickie Hollandaise Sauce recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Very Low Carbs

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup butter or 1/2 cup margarine
1/8 teaspoon salt
2 tablespoons lemon juice
3 egg yolks

Steps:

  • In small saucepan, heat butter with lemon juice and salt until bubbly (do not let it boil).
  • Add SLOWLY to egg yolks, beating constantly.

Nutrition Facts : Calories 968.3, Fat 104.3, SaturatedFat 62.7, Cholesterol 742, Sodium 1123.4, Carbohydrate 3.8, Fiber 0.1, Sugar 1.1, Protein 8.3

EASY HOLLANDAISE SAUCE



Easy Hollandaise Sauce image

Hollandaise sauce in a blender.

Provided by K Knox

Time 10m

Yield 4

Number Of Ingredients 6

½ cup unsalted butter
2 large egg yolks
1 tablespoon warm water
1 tablespoon fresh lemon juice
¾ teaspoon coarse salt
1 pinch ground cayenne pepper

Steps:

  • Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
  • Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 0.7 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 443.3 mg, Sugar 0.2 g

QUICKY HOLLANDAISE SAUCE



Quicky Hollandaise Sauce image

Make and share this Quicky Hollandaise Sauce recipe from Food.com.

Provided by Darlene Summers

Categories     Sauces

Time 10m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 4

2 egg yolks
2 tablespoons lemon juice
1 dash salt
1/3 cup sweet butter (melted)

Steps:

  • Warm the jar of an electric blender with HOT water.
  • Empty completely and dry.
  • BE SURE butter is melted before you start,as this method requires FAST movements.
  • Quick-Blend--egg yolks, lemon juice and salt.
  • SLOWLY add melted butter in a steady stream.
  • Turn blender off when the last drop of butter is added.
  • May double, triple or more this recipe.
  • Serve on Eggs Benedict, asparagus or broccoli.

QUICK AND EASY HOLLANDAISE SAUCE IN THE MICROWAVE



Quick and Easy Hollandaise Sauce in the Microwave image

Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.

Provided by scottki

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 5

2 egg yolks
¼ lemon, juiced, or to taste
1 pinch salt
1 pinch cayenne pepper
¼ cup salted butter, melted

Steps:

  • Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
  • Heat in microwave for 15 to 20 seconds; whisk.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 1 g, Cholesterol 265.9 mg, Fat 27.4 g, Protein 2.9 g, SaturatedFat 16.2 g, Sodium 249 mg, Sugar 0.2 g

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