Ukrainian Lokshyna W Cottage Cheese Noodle And Cheese Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY CRUNCHY NOODLE CASSEROLE



Cheesy Crunchy Noodle Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
8 ounces egg noodles
1 1/4 cups small-curd cottage cheese
1/2 cup sour cream
1 cup grated sharp Cheddar
1/2 cup sliced green onions, plus more for garnish
2 cups crushed potato chips

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
  • Cook the egg noodles until al dente as per the package directions. Drain and set aside.
  • In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
  • Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
  • Garnish with green onions, then serve.

UKRAINIAN LOKSHYNA (EGG NOODLES)



Ukrainian Lokshyna (egg noodles) image

Home-made noodles are not only delicious but very easy to prepare. They may be made in a large quantity, dried, and stored in a covered container for future need. For a busy homemaker it is convenient and time saving to have a supply of home-made noodles on hand for any emergency. Increase this recipe to suit your need.

Provided by Olha7397

Categories     European

Time 28m

Yield 1 quantity

Number Of Ingredients 4

1 egg
1 tablespoon water
1 cup flour
1/4 teaspoon salt

Steps:

  • Beat the egg slightly and combine with the remaining ingredients to make a stiff dough.
  • Knead on a lightly floured board until the dough is smooth.
  • Cover and let it stand for 30 minutes.
  • Roll to almost paper-thinness and allow it to dry partially.
  • Turn the dough over in order to dry the other side slightly.
  • It must neither be sticky nor dry and brittle.
  • Fold into a roll or cut into 3 inch strips.
  • Stack the strips on top of each other.
  • Cut the roll or the strips crosswise into fine shreds.
  • Separate the shreds by tossing them lightly with the fingers.
  • Spread them out to dry.
  • The noodles may be used at once or dried thoroughly, and then stored in a covered container for future use.
  • When ready to use, drop the noodles into a large quantity of boiling salted water, stir, and cook for about 8 minutes.
  • The cooking period will depend on the size of the noodles.
  • Strain over a colander or sieve, and then rinse with cold water to prevent sticking.
  • Use as desired.
  • BROAD OR SQUARE LOKSHNA: Follow the preceding recipe for Lokshyna.
  • Cut the dough into broad shreds or tiny squares.
  • These may be used in various lokshyna dishes.
  • LOKSHYNA WITH COTTAGE CHEESE: Here is a nutritious dish which is very simple to make.
  • Prepare a desired amount of lokshyna.
  • Cook as directed.
  • Drain, but do not rinse the lokshyna with cold water.
  • Add some melted butter or bacon fat and mix lightly.
  • Mix in some fresh cottage cheese and season to taste with salt.
  • Top with chopped crisp bacon or salt pork.
  • Keep it hot until ready to serve.
  • LOKSHYNA WITH EGGS: Follow the preceding recipe, but instead of the cheese use lightly beaten eggs.
  • To 1 cup of cooked lokshyna allow about 1 tablespoon of butter and 1 egg.
  • Melt the butter in a frying pan and add the cooked lokshyna mixed with the eggs and seasoned with salt.
  • Cook and stir as for scrambled eggs.
  • Serve immediately.

CHEESY NOODLE CASSEROLE



Cheesy Noodle Casserole image

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 10

2 packages (1 pound each) wide egg noodles
1/2 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
5 to 6 cups 2% milk
2 pounds process cheese (Velveeta), cubed
TOPPING:
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)



Polish Noodles (Cottage Cheese and Noodles) image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
  • Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

More about "ukrainian lokshyna w cottage cheese noodle and cheese casserole recipes"

10 BEST HUNGARIAN NOODLES WITH COTTAGE CHEESE …
10-best-hungarian-noodles-with-cottage-cheese image
Web Jan 2, 2023 shredded cabbage, cottage cheese, small onion, egg noodles, Hungarian paprika and 1 more Bakonyi Pork Chops with Hungarian Dumplings Pork pepper, water, potato starch, mushrooms, …
From yummly.com


COTTAGE CHEESE AND HEAVY CREAM AND NOODLE RECIPES
Web browse 5 cottage cheese, heavy cream & noodle recipes collected from the top recipe websites in the world. ... Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese …
From supercook.com


LOKSHYNA (EGG NOODLES) – THE BEST FREE COOKING RECIPES
Web Cooking receipe to make gravlax under category General Recipes. You may find some video clips related to this receipe below.gravlaxSwedish1.25kg fresh salmon centre cut …
From cookingrecipedb.com


10 BEST EGG NOODLE CASSEROLE RECIPES | YUMMLY
Web Jan 24, 2023 egg noodles, sugar, tomato puree, ricotta cheese, salt, peas and 3 more Oven-baked Stew Lipton Recipe Secrets all-purpose flour, bay leaf, sliced mushrooms, …
From yummly.com


UKRAINIAN LOKSHYNA W COTTAGE CHEESE NOODLE AND CHEESE …
Web Line a sieve/colander with cheesecloth, pour the cheese in, and let the whey drain. Hold the ends of cheesecloth together and squeeze lightly to drain more of the whey. Set whey …
From amazingcookingguide.com


HUNGARIAN BAKED DESSERT NOODLES (RAKOTT TESZTA) RECIPE - THE …
Web Feb 25, 2022 Combine melted butter, undrained creamy cottage cheese, sour cream, eggs, and sugar in a blender or food processor and puree until smooth. In a large bowl, …
From thespruceeats.com


UKRAINIAN LOKSHYNA EGG NOODLES RECIPES
Web To 1 cup of cooked lokshyna allow about 1 tablespoon of butter and 1 egg. Melt the butter in a frying pan and add the cooked lokshyna mixed with the eggs and seasoned with …
From tfrecipes.com


UKRAINIAN LOKSHYNA W COTTAGE CHEESE NOODLE AND CHEESE CASSEROLE ...
Web Desciption. find the recipe how to make ukrainian lokshyna (egg noodles) or use store bought fresh egg noodles. Tags #60-minutes-or-less #Time-to-make #Main-ingredient …
From thefoodtasting.com


UKRAINIAN NOODLES WITH CABBAGE - LOKSHYNA Z KAPUSTIOU - THE …
Web Instructions. Heat the butter in a large skillet over moderate heat and saute the cabbage and onion until tender but not brown, about 10 minutes. Add the sauerkraut and season with …
From therecipe.website


UKRAINIAN LOKSHYNA W COTTAGE CHEESE (NOODLE AND CHEESE …
Web Jul 14, 2022 - Find the recipe how to make Ukrainian LOKSHYNA (egg noodles) or use store bought fresh egg noodles. Jul 14, 2022 - Find the recipe how to make Ukrainian …
From pinterest.com


COTTAGE CHEESE AND NOODLE RECIPES - SUPERCOOK
Web browse 216 cottage cheese and noodle recipes collected from the top recipe websites in the world. ... Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese …
From supercook.com


SWEET COTTAGE CHEESE NOODLE KUGEL RECIPE - THE SPRUCE EATS
Web Mar 22, 2022 Combine the melted butter, cottage cheese, sour cream or gvina levana, eggs, vanilla, 1/2 cup of the sugar, and raisins, if using, in a large bowl. Mix well until …
From thespruceeats.com


RECIPE(TRIED): UKRAINIAN LOKSHYNA EGG NOODLES W/RECIPE
Web To 1 cup of cooked lokshyna allow about 1 tablespoon of butter and 1 egg. Melt the butter in a frying pan and add the cooked lokshyna mixed with the eggs and seasoned with …
From recipelink.com


UKRAINIAN LOKSHYNA AND HAM (NOODLE AND HAM CASSEROLE) RECIPE
Web Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles). Mix the drained noodles with the melted butter. Mix in the ham and cheese. Combine the …
From recipenode.com


COTTAGE CHEESE CAKE | UKRAINIAN RECIPES
Web Add half of sugar to the yolks and mix the ingredients. Whip the whites of the egg with the remaining sugar until they get light and fluffy. Beat the curds/cottage cheese slightly. …
From ukrainian-recipes.com


LOKSHYNA (EGG NOODLES) - RECIPE - COOKS.COM
Web Feb 22, 2022 1/4 tsp. salt. Beat the egg with the water. Stir together flour and salt. In a large flat bowl or on a wooden pastry board, make a well in the center of the flour. Dump …
From cooks.com


UKRAINIAN LOKSHYNA AND HAM (NOODLE AND HAM CASSEROLE) RECIPE
Web Feb 2, 2016 - Any leftover meat or mushrooms may be used in this dish.
From pinterest.com


UKRAINIAN TRADITIONAL EGG NOODLE CASSEROLE | HOMEMADE & YUMMY
Web Feb 5, 2021 How To Make Ukrainian Egg Noodle Casserole This really is a simple noodle recipe to put together. Cook egg noodles “al dente” Combine cooked noodles …
From homemadeandyummy.com


UKRAINIAN BAKED LOKSHYNA (EGG NOODLES) WITH COTTAGE CHEESE
Web Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish. Top with the buttered bread crumbs. Bake in a moderate oven (350 degrees F.) for about 40 …
From foodgeeks.com


UKRAINIAN LOKSHYNA AND HAM (NOODLE AND HAM CASSEROLE) RECIPE
Web 1 1/2 cups uncooked egg noodles; 1 tablespoon butter; 3/4 cup ground ham; 1/4 cup grated cheese (or more) 1 egg, slightly beaten; 1/4 cup light cream; 1/2 teaspoon salt
From textcook.com


UKRAINIAN LOKSHYNA AND HAM NOODLE AND HAM CASSEROLE RECIPES
Web Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles). Mix the drained noodles with the melted butter. Mix in the ham and cheese. Combine the …
From tfrecipes.com


HUNGARIAN COTTAGE CHEESE NOODLES - ANNA CAN DO IT
Web Sep 10, 2016 Boil water for the noodle. Salt the water! Mix the sour cream with the cottage cheese. Dice the bacon stripes to bite size pieces. Fry them on and stir them …
From annacandoit.com


BAKED NOODLES AND COTTAGE CHEESE CASSEROLE FOOD
Web Steps: Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes. Bring a large pot of lightly salted water to a boil.
From homeandrecipe.com


EGG NOODLES COTTAGE CHEESE RECIPES : OPTIMAL RESOLUTION LIST
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes …
From recipeschoice.com


UKRAINIAN LOKSHYNA W COTTAGE CHEESE (NOODLE AND CHEESE …
Web Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish. Top with the buttered bread crumbs. Bake in a moderate oven (350°F) for about 40 minutes.
From recipenode.com


Related Search