Arugula Salad With Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARUGULA TOMATO SALAD



Arugula Tomato Salad image

Arugula Tomato Salad is a simple and healthy salad that goes with any main course. Delicious dressing includes lemon zest, olive oil, and Balsamic vinegar. It's a great basic recipe that's highly adaptable and versatile. There are only 7 ingredients and it takes only 15 minutes to make! Perfect to serve with grilled, roasted, and cooked meats, such as chicken, pork, beef, lamb.

Provided by Julia

Categories     Salad

Time 15m

Number Of Ingredients 7

3 tablespoons olive oil
1/4 cup balsamic vinegar
2 tablespoons lemon zest
5 oz arugula
1.5 cup cherry tomatoes (each sliced in half)
1/4 cup Parmesan cheese (grated)
1/4 cup Pine nuts (lightly toasted)

Steps:

  • In a medium bowl, prepare the salad dressing. Combine olive oil and balsamic vinegar, and mix. Add lemon zest.
  • In a large bowl, combine arugula and cherry tomatoes (each sliced in half).
  • Drizzle the dressing over the salad. You don't have to use all of the dressing. Drizzle as much or as little as you prefer.
  • Top with grated Parmesan cheese and lightly toasted pine nuts.

Nutrition Facts : Calories 139 kcal, Carbohydrate 5 g, Protein 3 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 80 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ARUGULA SALAD WITH TOMATOES



Arugula Salad with Tomatoes image

Plum-tomato wedges join a baby-arugula salad that features Mediterranean accents, including briny Kalamata olives and sweet green peppers.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

2 tablespoons red-wine vinegar
1/4 cup extra-virgin olive oil
2 cups baby arugula
1 pound plum tomatoes, cut into wedges
1/4 cup drained baby green peperoncini
1/2 cup Kalamata olives, pitted
1/2 red onion, thinly sliced
1/8 teaspoon coarse salt
Freshly ground pepper

Steps:

  • Whisk vinegar and oil in a bowl until emulsified. Put arugula, tomatoes, peperoncini, olives, and onion into another bowl. Drizzle with dressing; toss to combine. Season with the salt and pepper.

Nutrition Facts : Calories 209 g, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, Sodium 469 g

ROASTED TOMATO, ARUGULA AND MOZZARELLA SALAD



Roasted Tomato, Arugula and Mozzarella Salad image

Provided by Patrick and Gina Neely : Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 7

4 plum tomatoes, cut in 1/2 and seeded
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
One 5-ounce box baby arugula
One 8-ounce package baby mozzarella balls, drained
1/4 cup chiffonade basil leaves
Balsamic vinegar

Steps:

  • Preheat the oven to 450 degrees F.
  • Add the tomatoes to a shallow 2-quart casserole dish in a single layer.
  • Toss the tomatoes with the oil, and salt and pepper, to taste. Make sure the tomatoes are cut side up after tossing. Roast until the tomatoes are extremely tender, about 35 to 40 minutes. Remove them from the oven and keep warm.
  • In a large salad bowl, toss the arugula, mozzarella balls, basil and the warm tomatoes along with any juices from the dish. Drizzle with some good balsamic and season with salt and pepper, to taste.

SAUTEED BABY TOMATOES WITH ARUGULA



Sauteed Baby Tomatoes With Arugula image

A great summer recipe when tomatoes and arugula are plentiful. Serve with grilled chicken or steak.

Provided by KelBel

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups grape tomatoes
2 tablespoons extra virgin olive oil
1 medium garlic clove, minced
1/4 teaspoon kosher salt
4 cups arugula
1 teaspoon fresh ground black pepper
1 tablespoon balsamic vinegar

Steps:

  • Rinse tomatoes and pat dry. Heat olive oil over medium heat. When hot, add tomatoes and stir 3 minutes. Add garlic and salt, stirring 1 minute. Remove pan from heat and spoon tomatoes into a bowl.
  • Off the heat, stir arugula in hot pan just until almost wilted. Add to tomatoes and season with pepper and vinegar, stirring gently to mix. Serve warm or at room temperature.

Nutrition Facts : Calories 82.8, Fat 7.2, SaturatedFat 1, Sodium 121.6, Carbohydrate 4.8, Fiber 1.3, Sugar 0.4, Protein 1.2

ARUGULA AND TOMATO SALAD



Arugula and Tomato Salad image

Provided by Pierre Franey

Categories     easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/2 pound arugula leaves
3 ripe plum tomatoes, sliced
1 cup coarsely chopped red onion
1/2 cup finely chopped Italian parsley
2 tablespoons red-wine vinegar
Salt and freshly ground pepper to taste
4 tablespoons olive oil

Steps:

  • Pick over the arugula leaves and discard any tough stems. Rinse and drain the leaves well. Pat them dry. Place the arugula, tomatoes, onion and parsley in a salad bowl.
  • Place the vinegar in a small bowl. Add salt and pepper. Start beating while gradually adding the oil. Pour the sauce over the salad, toss and blend well.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 12 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 400 milligrams, Sugar 4 grams

TOMATO AND ARUGULA SALAD



Tomato and Arugula Salad image

Provided by Pierre Franey

Categories     dinner, easy, lunch, quick, salads and dressings, appetizer, main course, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 8

4 ripe plum tomatoes, cut into wedges
1/4 pound arugula
1 cup thinly sliced white onions
2 teaspoons finely chopped garlic
1/2 cup coarsely chopped fresh basil or flat-leaved Italian parsley
2 tablespoons red wine vinegar
Salt and freshly ground pepper to taste
3 tablespoons olive oil

Steps:

  • Pick over the arugula and discard any tough stems. In a large salad bowl add the tomatoes, arugula, onions, garlic, basil, vinegar, salt and pepper and olive oil. Toss well and serve.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 340 milligrams, Sugar 4 grams

EASY ARUGULA SALAD



Easy Arugula Salad image

So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes

Provided by KELLID26

Categories     Salad     Green Salad Recipes     Arugula Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
¼ cup pine nuts
2 tablespoons grapeseed oil or olive oil
1 tablespoon rice vinegar
salt to taste
freshly ground black pepper to taste
¼ cup grated Parmesan cheese
1 large avocado - peeled, pitted and sliced

Steps:

  • In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
  • Divide salad onto plates, and top with slices of avocado.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 10 g, Cholesterol 4.4 mg, Fat 23.2 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 3.7 g, Sodium 381.3 mg, Sugar 1.2 g

TUNA CAKES WITH ARUGULA-TOMATO SALAD



Tuna Cakes with Arugula-Tomato Salad image

Quick and easy for a weeknight dinner, these hearty cakes are made from canned tuna with grated carrots slipped in for an extra boost nutrition.

Provided by Greg Lofts

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 35m

Number Of Ingredients 9

1/3 cup Dijonnaise
1 teaspoon grated lemon zest and 1 tablespoon fresh juice, plus wedges for serving
1/3 cup chopped dill pickle
2 cans (each 5 ounces) tuna, preferably in water, drained and flaked
1 cup peeled, grated carrot (from 2)
1 cup panko breadcrumbs
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil, plus more for drizzling
Arugula and halved cherry tomatoes, for serving

Steps:

  • In a bowl, stir together Dijonnaise, lemon zest and juice, and pickle. Add tuna, carrot, and 1/4 cup panko; stir until well combined. Season to taste. Form into 4 firmly packed patties, each about 1 inch thick. Coat in remaining 3/4 cup panko, pressing it into patties with your hands to adhere.
  • Heat oil in a large cast-iron or nonstick skillet over medium until shimmering. Add cakes and cook, flipping once, until crisp and golden brown on both sides, about 10 minutes total. Transfer to a wire rack; let cool slightly.
  • Meanwhile, lightly drizzle arugula and tomatoes with oil, tossing to coat; season to taste. Serve cakes warm over arugula-tomato salad, with lemon wedges alongside.

TOMATO, ARUGULA (ROCKET) & PARMESAN SALAD



Tomato, Arugula (Rocket) & Parmesan Salad image

This is one of my favorite salads. Very quick and easy to make. I often use tomatoes from my garden to make it special.

Provided by DebbiF

Categories     Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces baby greens
1 bunch arugula, trimmed
10 ounces grape tomatoes, each cut lengthwise in half
1/2 cup pine nuts, toasted
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
3 ounces parmesan cheese, shaved with a vegetable peeler
salt and pepper

Steps:

  • Place salad greens and arugula in serving bowl; add tomatoes and pine nuts; toss well.
  • In small bowl, mix together oil, vinegar, salt and pepper.
  • Pour over salad and toss well.
  • Scatter Parmesan shavings on top to serve.

Nutrition Facts : Calories 311.1, Fat 27.9, SaturatedFat 5.9, Cholesterol 18.7, Sodium 330.7, Carbohydrate 6.5, Fiber 1.5, Sugar 3.3, Protein 11.2

ROASTED TOMATO AND ARUGULA SALAD



Roasted Tomato and Arugula Salad image

Provided by Andrew Friedman

Categories     Salad     Tomato     Appetizer     Vegetarian     Lunch     Arugula     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6 as a starter or accompaniment

Number Of Ingredients 7

1 cup olive oil
1 large clove garlic, minced
1 1/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
12 large plum tomatoes, halved lengthwise and seeded
2 tablespoons balsamic vinegar
2 1/2 cups (loosely packed) arugula

Steps:

  • Preheat oven to 250°F. Line large rimmed baking sheet with foil.
  • In large bowl, stir together olive oil, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Dip tomato halves into oil, shake off excess, and arrange on baking sheet, cut sides down. Roast until skins are wrinkled and beginning to brown, about 2 hours. (Tomatoes can be roasted ahead and refrigerated, covered, up to 2 days. Bring to room temperature before using.)
  • In large bowl, whisk together remaining 1/2 cup olive oil, vinegar, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Add arugula and tomatoes and toss to coat.

HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO, AND ARUGULA



Heirloom Tomato Salad with Nectarines, Avocado, and Arugula image

With farmers' markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines, and sliced avocado. A bright, simple vinaigrette of extra-virgin olive oil and white vinegar brings out the fresh flavors. A generous sprinkle of flaky sea salt tops it off!

Provided by GroveProvisions

Time 15m

Yield 4

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
2 tablespoons white vinegar
2 large heirloom tomatoes, sliced
6 ounces arugula
2 medium nectarines, sliced
1 large avocado, sliced
salt and freshly ground black pepper to taste
flaky sea salt

Steps:

  • Whisk oil and vinegar together in a bowl.
  • Place the sliced tomatoes on a platter and drizzle with about half of the vinaigrette and sprinkle with a pinch of regular salt. Place half the arugula on top of the tomatoes, then add the nectarine and avocado slices. Add the balance of the arugula and gently toss ingredients with the balance of the vinaigrette. Sprinkle with flaky sea salt and more pepper.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 18.6 g, Fat 17.8 g, Fiber 7.7 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 9.3 g

ARUGULA SALAD WITH HEIRLOOM TOMATOES AND RED ONION



Arugula Salad with Heirloom Tomatoes and Red Onion image

Provided by Diane Rossen Worthington

Yield Makes 6 servings

Number Of Ingredients 4

8 cups arugula
4 sliced heirloom tomatoes (we like using a mix of colors)
1/2 small red onion, thinly sliced
Vinaigrette

Steps:

  • Arrange arugula on a large platter. Top with tomatoes and sprinkle with red onion. Drizzle with your favorite vinaigrette and serve.

More about "arugula salad with tomatoes recipes"

ARUGULA-TOMATO SALAD RECIPE | MYRECIPES
arugula-tomato-salad-recipe-myrecipes image
2014-05-29 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If …
From myrecipes.com
5/5 (1)
Calories 61 per serving
Servings 4


ARUGULA SALAD WITH ROASTED TOMATOES | READ & BE WELL | CANYON …
Preheat oven to 350F. Lightly coat a small sheet pan with canola oil spray. Rub tomatoes with 1/4 teaspoon olive oil, and sprinkle with granulated garlic. Roast in oven for 10 minutes, or until just beginning to brown. Cool. Combine lemon juice, olive oil, salt and pepper. In large bowl, combine arugula and mixed greens.
From canyonranch.com


EASY ARUGULA SALAD - SPEND WITH PENNIES
2021-08-28 Instructions. Whisk all dressing ingredients except the oil in a medium bowl. Slowly drizzle oil into the mixture while whisking. Season to taste with salt & pepper. Place arugula in a large salad bowl and toss with dressing. Add remaining ingredients on top. Serve immediately.
From spendwithpennies.com


ARUGULA AND TOMATO SALAD RECIPE | KITCHEN INFINITY RECIPES
Set aside until juicy, about 5 minutes. Toss the arugula with the olive oil, a pinch of salt and a few grinds of pepper in a large bowl. Spread the arugula on a platter. Spoon the tomatoes and their juices on top, then drizzle with more olive oil and vinegar. Top with parmesan.
From kitcheninfinity.com


TOMATO AND ARUGULA SALAD RECIPE | MYRECIPES
Step 1. Combine vinegar, olive oil, salt, and halved grape tomatoes in a medium bowl. Add arugula, and toss. Advertisement.
From myrecipes.com


ARUGULA AND TOMATOES SALAD - EVERYBODYLOVESITALIAN ...
2020-08-21 Arugula and Tomatoes Salad by rossella rago Enjoy the fresh crops from your garden and make an Arugula and Tomatoes Salad! Ingredients For 4 Person(s) For the Salad: 6 ounces arugula 20 cherry tomatoes 1/4 pound Parmigiano Reggiano 4 tablespoons extra virgin olive oil balsamic vinegar glaze salt & pepper, as desired For the directions […]
From everybodylovesitalian.com


ARUGULA GREEK SALAD RECIPE - ADD A PINCH
2015-05-14 Instructions. Assemble arugula, cucumbers, tomatoes, olives, onion, pepper and half of Feta cheese in a large bowl. To make the dressing, simple add all dressing ingredients to a Mason jar, fit with the lid and shake vigorously until well-combined. Pour about half of dressing over salad and toss.
From addapinch.com


25 BEST ARUGULA SALAD RECIPES FOR FRESH MEALS - INSANELY GOOD
2022-05-23 6. Orzo Arugula Salad with Feta and Grapes. This orzo arugula salad is vibrant and oh-so-delicious. The juicy grapes add a sweet pop of flavor to every bite. The toasted pine nuts bring some smokiness, and the feta adds some creaminess. Altogether, this salad is tangy, fresh, and sweet. 7.
From insanelygoodrecipes.com


ARUGULA AND TOMATO SALAD | CANADIAN LIVING
2005-07-14 In salad bowl, toss arugula with tomatoes. In small bowl, whisk together olive oil, red onion, red wine vinegar, balsamic vinegar, salt and pepper. Pour over salad and toss to coat. Nutritional facts <b>Per serving:</b> about
From canadianliving.com


ARUGULA SALAD (WITH LEMON VINAIGRETTE) - KYLEE COOKS
2020-06-04 Full, printable recipe below – just scroll down to the recipe card! Whisk together the lemon juice, dijon, garlic, salt and pepper. Slowly whisk in the olive oil until smooth and creamy. It might look separated at first – so you need to whisk fast to get it to emulsify.
From kyleecooks.com


ARUGULA AND TOMATO SALAD WITH TOMATO VINAIGRETTE
2021-10-16 To make the salad, add the arugula, sliced cucumber rounds and cherry tomato halves into a large salad bowl, toss to combine. Drizzle the salad with the tomato vinaigrette and garnish with the avocado slices. Serve immediately. Store the remaining vinaigrette for up to 5 days in the refrigerator. Shake well before serving.
From thecandidadiet.com


STEAK AND ARUGULA SALAD WITH WARM TOMATO DRESSING RECIPE
Transfer to a plate. Reduce heat to medium. Add 1 tbsp oil and onion to pan. Cook until onion is softened, about 3 min. Stir in garlic, vinegar and tomatoes. Cook until tomatoes burst, 2 to 3 …
From chatelaine.com


10 MINUTE ARUGULA SALAD - IFOODREAL.COM
2020-05-20 Arugula Salad Recipe. This arugula salad is a spin off of Russian-Ukrainian salad with lots of tomatoes, feta cheese, dill and garlic. I leave out most of the cheese, add arugula, and delicious balsamic vinaigrette. SO GOOD! Salty feta coats each tomato, arugula adds a nice peppery punch, and balsamic vinegar, herbs and garlic ties all this ...
From ifoodreal.com


ARUGULA SALAD {WITH LEMON BALSAMIC DRESSING!} - WELLPLATED.COM
Instructions. Place the arugula, carrots, and tomatoes in a large bowl. In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them all together in a mason jar with a tight-fitting lid).
From wellplated.com


ARUGULA PASTA SALAD WITH TOMATOES RECIPE | LITTLE SPICE JAR
2020-11-04 While the pasta is boiling, prepare the dressing. Combine the red wine vinegar, honey, garlic, Italian seasoning, salt, and black pepper in a bowl. Add in the olive oil as you whisk the ingredients together. (see note). To assemble: Combine the basil, arugula, tomatoes, and parmesan cheese into a bowl with the pasta.
From littlespicejar.com


TOMATO AND ARUGULA SALAD | CANADIAN LIVING
2005-07-14 Spread arugula on platter; top with tomatoes then onion and any dressing. Nutritional facts <b>Per serving:</b> about Sodium 125 mg
From canadianliving.com


ARUGULA SALAD WITH CHERRY TOMATOES AND PARMESAN
2020-05-22 Wash 300 g of cherry tomatoes and cut them in half. Remove the water and finely dry the arugula. Place the arugula leaves on the plate. Scatter sliced tomatoes on top. Salt, pepper and add zest from half a lemon and add to the salad. Using a vegetable peeler, make a few slices of parmesan (30 g) and add on top.
From bayevskitchen.com


TOMATO & ARUGULA SALAD RECIPE :: CLASSIC SALADS
Directions. Gently wash and dry the baby Arugula. Toss lightly with balsamic dressing—just enough for a thin coat—and arrange on a platter. Arrange layers of tomato and mozzarella, alternating the multi-colored heirloom tomatoes with the cheese, on top of the Arugula. Drizzle a thin layer of balsamic dressing on the tomatoes and mozzarella ...
From classicsalads.com


EASY CREAMY ARUGULA PASTA SALAD WITH TOMATOES
2022-04-25 In a large bowl, larger than your serving bowl, combine the cooked pasta, the chopped cilantro, parsley, peppers, onions, celery, cherry tomatoes, and cheddar cheese. Toss. Add the creamy dressing and toss to coat. Then add the arugula and toss again. Keywords: creamy arugula pasta salad with tomatoes. pinterest.
From craftingafamily.com


ARUGULA AND TOMATOES SALAD - COOKING WITH NONNA
In a bowl, add the arugula and the cherry tomatoes cut in halves. Mix well. Add the extra virgin olive oil. Add salt and pepper, as desired. Mix well. Plate the salad and garnish with shavings of Parmigiano Reggiano and a drizzle of balsamic vinegar glaze. Advertisement.
From cookingwithnonna.com


10 BEST ARUGULA SUN DRIED TOMATO SALAD RECIPES | YUMMLY
Artichoke, Orzo and Sun-Dried Tomato Salad Balancing Cinderella Recipes orzo pasta, salt, feta cheese, red onion, kalamata olives, fresh spinach and 3 more Arugula, Cheese And Sun Dried Tomato Salad MeCooks
From yummly.com


TOMATO AND ARUGULA SALAD WITH BALSAMIC VINAIGRETTE
Instructions. Place the arugula in a large salad bowl and drizzle with a teaspoon of olive oil. Season the arugula with fresh ground pepper and a sprinkle of salt. Toss the tomatoes and mozzarella in a medium bowl with 1 teaspoon of balsamic vinegar and season with a sprinkle of salt and fresh ground pepper. Spoon the tomatoes over the arugula ...
From homeandplate.com


ARUGULA SALAD WITH ROASTED TOMATOES & PASTA RECIPE {VEGAN}
2019-02-18 Preheat the oven to 450 degrees F. Line a baking sheet with foil or parchment paper, and lightly coat with cooking spray. Place the tomatoes in a single layer on the prepared baking sheet. Drizzle the tomatoes with the olive oil, …
From cookincanuck.com


ARUGULA SALAD WITH HEIRLOOM TOMATOES AND RED ONION RECIPE
2007-06-30 Makes 6 Servings. 8. cups arugula. 4. sliced heirloom tomatoes (we like using a mix of colors) 1. /2 small red onion, thinly sliced. Vinaigrette.
From bonappetit.com


RECIPE: TOMATO AND ARUGULA SALAD – CLEVELAND CLINIC
2019-04-10 Directions. Core the tomatoes and chop coarsely. Season with salt and pepper. Place the arugula in a large serving bowl and top with the tomatoes and onion. Drizzle with the olive oil and balsamic ...
From health.clevelandclinic.org


ARUGULA SALAD WITH BACON, TOMATOES & BUTTERMILK DRESSING
2012-04-26 Buttermilk Dressing Ingredients: 1/2 cup well-shaken buttermilk. 2 Tbsp. plain Greek yogurt or mayonnaise. 2 Tbsp. cider vinegar. 1 clove garlic, smashed or minced. 1/2 Tbsp. sugar. 1/4 tsp. freshly-ground black pepper.
From gimmesomeoven.com


ARUGULA SALAD {FRESH & DELISH IN 10 MINUTES!} | LIL' LUNA
2019-03-08 Combine arugula, tomatoes, nuts, oil, vinegar, Parmesan cheese and salt and pepper, in a large bowl with a lid. Cover, and shake well to mix. Top with avocado slices and serve. Nutrition Facts. Arugula Salad Recipe. Amount Per Serving Calories 235 Calories from Fat 189 % Daily Value* Fat 21g 32%. Saturated Fat 3g 19%. Cholesterol 4mg 1%. Sodium …
From lilluna.com


RECIPE: ARUGULA & NECTARINE SALAD WITH TOMATOES & MOZZARELLA
Stir to combine. In a separate bowl, whisk together the vinegar, Italian seasoning, and 1 tablespoon of olive oil. 2 Make the salad & serve your dish. To the bowl of prepared vegetables and nectarine, add the arugula, mozzarella (tearing into small pieces before adding), and vinaigrette. Season with salt and pepper; toss to combine.
From blueapron.com


PENNE ARUGULA SALAD WITH SUN DRIED TOMATOES - SKINNYTASTE
2012-02-28 Instructions. Boil pasta in salted water according to package directions for al dente. Drain and run under cold water to stop the cooking. Toss the pasta with baby arugula, sun dried tomatoes, chick peas, oil, vinegar, half of the cheese, salt and fresh cracked pepper to taste. Divide between 4 plates and top with remaining shaved parmesan cheese.
From skinnytaste.com


PENNE ARUGULA SALAD WITH TOMATOES RECIPE - RECIPES.NET
2022-03-21 Boil pasta in salted water according to package directions for al dente. Drain and run under cold water to stop the cooking. Toss the pasta with baby arugula, sun dried tomatoes, chick peas, oil, vinegar, half of the cheese, salt, and fresh cracked pepper to taste.
From recipes.net


SIMPLE LEMONY ARUGULA SALAD WITH AVOCADO - THE MEDITERRANEAN …
2020-03-31 In a large mixing bowl, add the olive oil, lemon zest and juice, garlic, oregano, kosher salt and pepper. Whisk to combine. To the same bowl, add arugula, tomatoes, cucumbers, shallots and sliced avocado. Toss to combine. Taste and adjust seasoning to …
From themediterraneandish.com


CHICKPEA ARUGULA SALAD BEST RECIPES
Ingredients: 2 salmon fillets (6 oz each) 1 teaspoon olive oil; 2 cans (15 oz each) Progresso™ chickpeas (garbanzo beans), drained, rinsed; 1/3 cup chopped pitted kalamata olives
From findrecipes.info


SIMPLE ARUGULA SALAD WITH SUN-DRIED TOMATOES & HONEY LEMON …
2021-05-11 Instructions. In a bowl large enough to hold all the salad, mix together the ingredients for the vinaigrette. Taste test and adjust seasoning if needed. 2 tablespoon lemon juice, 1 tablespoon honey, 1 tablespoon olive oil, 1 teaspoon sea salt flakes, 0.5 teaspoon fresh ground black pepper. Add in the chopped sun-dried tomatoes and mix.
From alwaysusebutter.com


SPINACH, ARUGULA AVOCADO SALAD
2022-05-23 Facebook page opens in new window Twitter page opens in new window Instagram page opens in new window YouTube page opens in new window
From gridprotection.co.za


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search