Santas Surprise Cookies Recipes

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SANTA'S SURPRISE COOKIES



Santa's Surprise Cookies image

this has a Christmas title but these are great anytime!!! Hope you guys enjoy them as much as my 7 year old daughter does!!!

Provided by Deann Plunkett

Categories     Cookies

Time 45m

Number Of Ingredients 2

1 pkg pre-made peanut butter cookie dough
1 pkg snickers mini's candies

Steps:

  • 1. If you want to make your own cookie dough for this recipe that works well too, it will just add to your prep-time.
  • 2. Cut your cookie dough off and flatten it out in your hands take a snickers mini and place in the middle of the flattened cookie dough. Form the cookie dough into a ball around the candy bar and place on non-stick cookie sheet. Bake the cookies as directed and enjoy! Depending on how much cookie dough you use and/or, buy/make will depend on the servings you get out of it. Great to leave out on Christmas Eve as well!

SANTA SNICKER SURPRISE COOKIES



Santa Snicker Surprise Cookies image

I found this recipe several years ago in an insert in our newspaper. I make them every year for the holidays and always get asked for the recipe. We like them better as a soft cookie, they can be baked a little longer if you like them crunchier.

Provided by Cheryl Mosley

Categories     Cookies

Time 1h30m

Number Of Ingredients 13

1 c butter, softened
1 c sugar
1 c brown sugar, firmly packed
1 c peanut butter, creamy
1 tsp vanilla extract
2 large eggs
3 1/2 c all purpose flour, sifted
1/2 tsp salt
1 tsp baking soda
2 pkg snickers miniature candy, (13 oz)
OPTIONAL TOPPING
1/4 c powdered sugar, sifted
2 oz chocolate bark candy coating, melted

Steps:

  • 1. In a large mixing bowl, cream together butter, peanut butter and sugars. Beat until smooth & creamy.
  • 2. Add eggs and vanilla. Beat well.
  • 3. In a separate bowl, sift flour, and combine with baking soda and salt. Add dry ingredients slowly to the peanut butter mixture. Beat until thoroughly combined.
  • 4. Cover dough and chill 3-4 hours or overnight.
  • 5. Unwrap miniature snicker candy. Set aside. Use one tablespoon of dough and form in a ball. (Each ball should be about 1.5 inches in diameter) Flatten the ball, place a candy in the center and wrap dough around it, pinching as necessary. Be sure the candy is completely covered. Roll back into a ball. Repeat with each piece of candy and dough ball. Place dough balls with candy on a parchment lined cookie sheet. Space cookies about 3 inches apart. Bake at 350 degrees for 12 minutes. If you want crunchier cookies, bake about 5 min more. Allow cookies to cool about 5 minutes before removing from pan.
  • 6. Allow cookies to cool. When all cookies are baked and cooled, place them close together on waxed paper or parchment paper on a large work surface. Sprinkle with sifted powdered sugar. Melt chocolate with 1/2 tsp shortening for about a minute in microwave. Stir, add additional time if needed to thoroughly melt. Immediately drizzle chocolate over cookies. ( I use a spoon and move quickly back and forth over the cookies to create smaller drizzle marks.). Let chocolate set before storing.

SANTA'S SURPRISE COOKIES



Santa's Surprise Cookies image

Every year we have about 30 guests at our home for Christmas Eve festivities. Out of all of the different cookies I make, these are the first to disappear.-Cheryl Smith, Jamestown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 6 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
2 packages (11-1/2 ounces each) miniature Snickers candy bars
GLAZE:
1 package (9-1/2 ounces) Dove dark chocolate candies
1 teaspoon shortening

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., Roll dough into 1-1/4-in. balls. Press a candy bar into each; reshape balls. Place 2 in. apart on ungreased baking sheets. , Bake at 325° for 10-14 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. , In a microwave-safe bowl, melt chocolate candies and shortening; stir until smooth. Drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 151 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

SNICKER SURPRISE PEANUT BUTTER COOKIES



Snicker Surprise Peanut Butter Cookies image

I found this recipe next to a Snickers coupon. It is absolutely fabulous. The Snickers is hidden inside the cookie so it makes for a nice surprise when you bite in. This cookie works perfectly as part of a Xmas cookie platter. If you are a Snickers fan, you are in for a real treat.

Provided by angelcakes

Categories     Dessert

Time 35m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 cup creamy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
24 Snickers miniature candy bars

Steps:

  • Preheat oven to 300°F.
  • In a medium bowl, sift together flour, baking soda, and salt.
  • In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy.
  • Add eggs and vanilla and combine thoroughly.
  • Then mix in flour mixture.
  • Cover and chill dough 2-3 hours.
  • To form cookie, scoop a tablespoon of chilled dough and flatten.
  • Place a miniature Snickers in the center and form the dough into a ball around the Snickers.
  • Place on a greased cookie sheet.
  • Bake for 10-20 minutes.
  • Cool cookies on a rack.
  • Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.

SANTA'S SURPRISE COOKIES



Santa's Surprise Cookies image

Provided by My Food and Family

Categories     Recipes

Time 3h30m

Number Of Ingredients 12

1 cup softened butter
1 cup creamy peanut butter
1 cup sugar
1 cup light brown sugar
2 eggs
1 tsp vanilla
3 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
2 bag s assorted miniature candies (Snickers work the best)
Powdered sugar (optional)
Baking chocolate (optional)

Steps:

  • 1. Beat together butter, peanut butter and sugars with an electric mixer on low to medium speed until light and fluffy. Slowly add the eggs and vanilla, beating until well mixed. Then mix in the flour, baking soda and salt.
  • 2. Cover and chill dough in the refrigerator for 2-3 hours.
  • 3. Preheat oven to 325°F. Remove dough from refrigerator. Divide dough into 1-tablespoon pieces and flatten each dough piece. Unwrap enough candies for the amount of dough pieces and then place a candy in the center of each piece of dough. Form dough into a ball around each candy.
  • 4. Place on a greased cookie sheet and bake for 10-12 minutes. Remove from oven and transfer to a wire rack to cool completely. If desired, sprinkle cookies with powdered sugar. (Optional: Melt baking chocolate and drizzle over the tops of the baked cookies.)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SANTA'S SNICKER'S BRAND SURPRISES



Santa's Snicker's Brand Surprises image

Make and share this Santa's Snicker's Brand Surprises recipe from Food.com.

Provided by mbarwick

Categories     Dessert

Time 2h10m

Yield 48 serving(s)

Number Of Ingredients 11

1 cup margarine (softened)
1 cup creamy peanut butter (reduced-fat works great)
1 cup packed light brown sugar
1 cup sugar
2 large eggs
1 teaspoon vanilla
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (13 ounce) package Snickers miniature candy bars
1 (11 ounce) package dove brand milk chocolate candies or 1 (11 ounce) package dark chocolate, gifts

Steps:

  • Combine the butter, peanut butter,and sugars using a mixer on a medium low speed until light and fluffy.
  • Slowly add eggs and vanilla until thoroughly combined. Then mix in flower, salt, and baking soda.
  • Cover up and chill dough for 2-3 hours.
  • Remove dough from refrigerator. Divide into 1 tablespoon pieces and flatten.
  • Place a snickers brand miniature in the center of each piece of dough.
  • Form the dough in a ball around each snicker brand miniature.
  • Place each on a greased cookie sheet and bake at 325° for 10-12 minutes (baking time and temperature may need to be ajusted if using more than one tablespoon of dough per cookie).
  • Let cookies cool on baking rack or wax paper. (holiday hint: spruce up santa's surprise by drizzling melted Dove brand milk or dark chocolate gifts over the top of each cookie.

SANTA'S SURPRISE PEANUT BUTTER COOKIES



SANTA'S SURPRISE PEANUT BUTTER COOKIES image

Categories     Cookies     Dessert     Bake     Kid-Friendly     Phyllo/Puff Pastry Dough

Yield 24 Cookies

Number Of Ingredients 10

1 cup butter, softened
1 cup creamy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
24 Snickers miniature candy bars

Steps:

  • 1. Preheat oven to 300°F. 2. In a medium bowl, sift together flour, baking soda, and salt. 3. In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy. 4. Add eggs and vanilla and combine thoroughly. 5. Then mix in flour mixture. 6. Cover and chill dough 2-3 hours. 7. To form cookie, scoop a tablespoon of chilled dough and flatten. 8. Place a miniature Snickers in the center and form the dough into a ball around the Snickers. 9. Place on a greased cookie sheet. 10. Bake for 10-20 minutes. 11. Cool cookies on a rack. 12. Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.

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