Spirited Cranberry Apricot Sauce Recipes
AMAZING PINEAPPLE CRANBERRY SAUCE
This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Provided by Summer Jeremy Womack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
- Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g
APRICOT CRANBERRY SAUCE
A classic at Thanksgiving dinner, cranberry sauce is reinvented with fresh berries and apricot preserves.
Provided by Johannah Gage
Categories Berries
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, over medium heat, melt the butter.
- Add the ginger and cook, stirring, for 2 minutes.
- Stir in the cranberries, sugar, orange juice, and preserves.
- Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
- Transfer to a bowl and serve warm. NOTE: The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.
Nutrition Facts : Calories 228.6, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 13.6, Carbohydrate 54.6, Fiber 4.1, Sugar 40.5, Protein 1
SPIRITED CRANBERRY APRICOT SAUCE
Steps:
- Combine apricots and sherry (or orange juice) in a small bowl; cover and let stand 8 hours. Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 12 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.
CRANBERRY APRICOT SAUCE
Great addition to your holiday meal!
Provided by The Southern Lady Cooks
Categories Sauce
Time 20m
Number Of Ingredients 6
Steps:
- Add cranberries, cinnamon, allspice, sugar, and apple juice to pot and bring to a boil, stirring occasionally. Turn down to a simmer and add preserves and let simmer until it's the desired consistency. It took about 8-10 minutes. Remove from stove and let cool.
DRIED-CRANBERRY-AND-APRICOT COMPOTE
A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopping compote requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a small saucepan, bring cranberries, apricots, wine, and 1/2 cup water to a rapid simmer over medium. Cook, stirring occasionally, until liquid is almost absorbed and fruit is softened, 10 minutes. Stir in ginger and season with salt, pepper, and vinegar. Serve at room temperature.
Nutrition Facts : Calories 147 g, Fiber 2 g, Protein 1 g
APRICOT-APPLE CRANBERRY SAUCE
Though I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 7 ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in lemon and orange zests. Transfer to a bowl; refrigerate until chilled.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY SAUCE WITH APRICOTS, RAISINS, AND ORANGE
So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.
Provided by TINKERTHINKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h25m
Yield 24
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.8 mg, Sugar 14.8 g
DRIED APRICOT, CHERRY AND CRANBERRY INFUSION
Whenever I soak dried fruit in hot water, to plump it for another recipe, I am always reluctant to throw out the soaking water because it tastes so good. I decided to simmer dried fruit with sweet spices and orange to obtain a delicious infusion that I would decidedly not throw out. A great beverage for a snowy day.
Provided by Martha Rose Shulman
Categories breakfast, brunch, non-alcoholic drinks
Time 1h
Yield Serves 2
Number Of Ingredients 9
Steps:
- Combine all of the ingredients except the honey in a medium saucepan and bring to a boil. Cover, reduce the heat and simmer 30 minutes.
- Turn off the heat, stir in the honey, cover and let the dried fruit continue to steep for 30 minutes. Strain and press the dried fruit against the strainer to extract the last of the tasty liquid. Serve hot or warm.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 0 grams, Carbohydrate 46 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 24 milligrams, Sugar 38 grams, TransFat 0 grams
SPIRITED CRANBERRY APRICOT SAUCE
This recipe is from Cooking Light. I make it every year for the holidays, plus extra to freeze for serving later with roasted chicken. I've given the directions as in the original recipe; however, to save time I let the apricots stand about 30 minutes rather than 8 hours. I just throw it all in the pot and cook, then refrigerate the sauce overnight. I like it because it's not too sweet and since my children love to eat it, I use orange juice rather than sherry.
Provided by LonghornMama
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine apricots and sherry (or orange juice) in a small bowl; cover and let stand 8 hours.
- Combine water and sugar in a medium saucepan; bring to a boil.
- Add apricot mixture, honey and cranberries.
- Cook over medium heat 8 minutes or until slightly thick.
- Spoon mixture into a bowl; cover and chill.
Nutrition Facts : Calories 468.8, Fat 0.3, Sodium 12.7, Carbohydrate 104, Fiber 7.8, Sugar 89.3, Protein 1.6
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