Deep Fried Tofu With Asian Plum Sauce Or Thai Peanut Sauce Recipes
DEEP FRIED TOFU WITH ASIAN PLUM SAUCE OR THAI PEANUT SAUCE
This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 24 appetizers
Number Of Ingredients 11
Steps:
- Mix together sesame seeds, sugar, cornstarch & flour.
- Roll tofu in sesame mixture till well coated.
- Heat oil in skillet till hot.
- Fry squares till well browned.
- Drain on paper towels & set aside.
- Arrange on a platter & serve warm with the sauce.
TAIWANESE FRIED TOFU
This is an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish.
Provided by Jeankat
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Cut the tofu in half lengthwise down the top. Slice into squares 1/4 inch thick. Stir together the soy sauce, vinegar, sesame oil, and sugar in a small bowl, set aside.
- Heat oil in a large, nonstick pan over medium heat. Add garlic and green onions, and cook until fragrant, about 20 seconds. Brown tofu well on each side, then pour in sauce and cook until the sauce has been incorporated by the tofu, 2 to 3 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 7.3 g, Fat 17 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 2.4 g, Sodium 1092.8 mg, Sugar 1.6 g
DEEP FRIED TOFU WITH PEANUT SAUCE
Do you want to know a secret? This is my favorite thing to eat when I'm alone in the house (rare) in front of the TV watching soap operas.
Provided by Mirj2338
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the tofu in 1- 1/2 inch square pieces.
- Set aside.
- Make a paste (with such small quantities, a mortar and pestle are probably the easiest method) of the garlic, coriander, 3 seeded chili peppers, and salt.
- Add the vinegar and mix.
- Dissolve the 1/4 cup sugar in 1/4 cup hot water and add it to the paste along with the 1/4 cup of chopped peanuts.
- Mix well (the food processor helps here) and put it in a serving bowl.
- Sprinkle with coriander leaves and red pepper flakes.
- Put the 2 cup of peanut oil in a wok or frying pan over medium-high heat.
- Deep-fry the tofu in hot (360 degrees Fahrenheit) oil for 5 minutes, until a light gold.
- Drain on paper towels.
- Place the tofu on a serving plate and the bowl of peanut sauce next to it.
- Use the peanut sauce as a dip.
- Serve either hot or at room temperature.
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Deep fried tofu with asian plum sauce or thai peanut sauce is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make deep fried tofu with asian plum sauce or thai peanut sauce at your home.. The ingredients or substance mixture for deep fried tofu with asian plum sauce or thai peanut …
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RECIPES > APPETIZERS > HOW TO MAKE DEEP FRIED TOFU WITH PLUM …
1 lb Firm tofu 1/2 c Sesame seeds 2 tb Cornstarch 3 tb Whole-wheat flour 1/4 c Vegetable oil 1 1/2 lb Red plums, pitted, peeled & -- chopped 3/4 c Sugar 1 tb Soy sauce 1 tb Teriyaki sauce 2 ea Garlic cloves, chopped Water to cover Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour. Roll tofu in sesame mixture till well ...
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DEEP FRIED TOFU WITH ASIAN PLUM SAUCE OR THAI PEANUT SAUCE …
Jan 3, 2018 - This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!
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