Chicken Shrimp And Sausage Jambalaya Recipes

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SHRIMP AND SAUSAGE JAMBALAYA



Shrimp and Sausage Jambalaya image

Provided by Food Network

Categories     main-dish

Yield 6 to 8 servings

Number Of Ingredients 24

1 tablespoon olive oil
1 pound sausage, such as kielbasa or andouille, sliced
1 pound smoked ham, cubed
1 tablespoon butter
1 medium onion, diced
1 cup diced celery
1 green bell pepper, cored and diced
1 red bell pepper, cored and diced
1 cup seeded and diced tomato
3 garlic cloves, minced
1 jalapeno pepper, seeded and minced OR 1/2 teaspoon cayenne
2 teaspoons diced fresh oregano
1 teaspoon diced fresh thyme
2 tablespoons tomato paste
6 cups chicken stock, preferably homemade
3 cups long-grain rice, rinsed
3 bay leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 to 8 dashes hot sauce, optional (recommended: Tabasco)
1/2 cup chopped scallions, divided
3/4 cup chopped fresh parsley, divided
1/4 cup freshly squeezed lemon juice
1 pound medium shrimp, deveined (20 to 24 count)

Steps:

  • Heat the oil in a large Dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the kielbasa to a bowl, and set aside. Add the ham to the same pot and cook 8 to 10 minutes, until lightly browned. Remove to the bowl with the kielbasa, and set aside. Add the butter, onion, celery and peppers to the same pot and saute for 8 to 10 minutes, until the onion is translucent. Add the tomato, garlic, jalapeno or cayenne, oregano, thyme, and tomato paste and cook until all the vegetables and herbs are blended well. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Return to a boil, reduce the heat to low and simmer, covered, for 20 minutes. Add 1/4 cup of the scallions, 1/4 cup of the parsley, the lemon juice and the shrimp, and stir well. Cover the pot, remove it from the heat and allow the jambalaya steam, for 15 minutes, before serving.
  • Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.

CHICKEN, SAUSAGE & SHRIMP JAMBALAYA RECIPE - (4/5)



Chicken, Sausage & Shrimp Jambalaya Recipe - (4/5) image

Provided by á-382

Number Of Ingredients 18

1/2 pound bacon, diced
1 pound andouille sausage diced, or dried chorizo sausage
4 boneless, chicken thighs or 2 breasts, cut into 1/2-inch pieces
Salt
Freshly ground black pepper
1 yellow onion, diced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 jalapeno, diced
5 cloves ,minced
4 cups cooked rice
1-1/2 teaspoon fresh thyme, minced
2 dried bay leaves
1 tablespoon smoked paprika
1/2 teaspoon cayenne pepper
1 (28-ounce) can crushed tomatoes
2 to 3 cups chicken stock
2 pounds shrimp peeled and deveined

Steps:

  • In a large pot or dutch oven, over medium heat, render the bacon. Set on paper towels to drain. Remove excess grease, leaving 2 tablespoons in pan. Add andouille sausages to pan & cook until browned. Take out & drain on paper towels. Season the chicken with salt and pepper and add to the pot. Cook, stirring occasionally, until the chicken is browned. Remove all the meat to a bowl. Add the onions and cook for about 15 minutes, until beginning to caramelize. Add the bell peppers, jalapenos and garlic to the pot and continue cooking, stirring frequently, until vegetables are softened, about 5 minutes. Add the meat back to the pot. Stir in the rice, thyme, bay leaves, paprika, cayenne, one teaspoon of salt and 1 teaspoon of freshly ground pepper. Cook for about 2 to 3 minutes until spices are evenly distributed. Turn the heat up to medium high and add the crushed tomatoes and chicken broth. Stir and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15 minutes. Season the shrimp with salt and pepper and stir into the rice. Put the lid back on the pot, turn off the heat, and leave to sit for another 10 minutes. The heat inside the pot will cook the shrimp. Remove the lid, fluff with a fork, and serve

SHRIMP AND SMOKED SAUSAGE JAMBALAYA



Shrimp and Smoked Sausage Jambalaya image

In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 50m

Yield 8

Number Of Ingredients 15

1 tablespoon olive oil
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
2 cups chopped yellow onion
1 cup chopped celery
1 cup chopped red bell pepper
2 tablespoons minced garlic
1 jalapeno pepper, seeded and minced
2 cups uncooked jasmine rice
3 cups unsalted chicken stock
1 (14.5 ounce) can diced tomatoes, drained
1 ½ teaspoons kosher salt
½ teaspoon cayenne pepper
1 pound large shrimp, peeled and deveined
½ cup thinly sliced scallions, plus more for garnish
2 tablespoons fresh lemon juice

Steps:

  • Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
  • Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 49.6 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 3.3 g, Protein 20.4 g, SaturatedFat 4.3 g, Sodium 979.4 mg, Sugar 5.4 g

SHRIMP, SAUSAGE, AND FISH JAMBALAYA



Shrimp, Sausage, and Fish Jambalaya image

Did a lot of research on jambalaya and reviewed a number of recipes and came up with the following. I like white fish and, while not traditional, added chunks of cod fillet to this dish. You want to add the shrimp and fish to the dish with about 10 minutes to go so it does not overcook. Cook uncovered if it is soupy and covered if it is not during these last 10 minutes. Finally, try to find andouille sausage if possible. It makes all the difference.

Provided by Baron

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 1h40m

Yield 6

Number Of Ingredients 17

¼ cup butter
10 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
1 cup diced onion
1 cup diced celery
1 cup diced green bell pepper
1 ½ teaspoons minced garlic
1 (6 ounce) can tomato paste
1 (14.5 ounce) can diced tomatoes
2 teaspoons Worcestershire sauce (such as Lea & Perrins®)
1 ½ teaspoons Cajun seasoning (such as Tony Chachere's), or to taste
½ teaspoon ground black pepper
4 cups low-sodium chicken broth
2 cups medium-grain rice
¾ pound shrimp, peeled and deveined
¾ pound cod fillets, cut into 1 1/2-inch chunks
salt to taste
⅓ cup chopped fresh parsley

Steps:

  • Melt butter in a heavy-bottomed pot over medium-high heat. Cook andouille sausage in the melted butter until completely browned, about 5 minutes. Remove the sausage with a slotted spoon to a plate lined with paper towel.
  • Cook and stir onion, celery, and green bell pepper in the butter remaining in the pot until the onion becomes translucent, 5 to 10 minutes.
  • Stir garlic into the onion mixture; cook and stir together for 1 minute.
  • Stir tomato paste through the vegetable mixture; cook and stir another 3 to 5 minutes.
  • Return andouille sausage to the pot along with diced tomatoes, Worcestershire sauce, Cajun seasoning, and black pepper; stir to combine.
  • Pour chicken broth over the sausage mixture; bring to a boil.
  • Stir rice into the mixture, place a cover on the pot, reduce heat to medium-low, and cook undisturbed until the rice is tender, 25 to 30 minutes.
  • Add shrimp and cod to the rice mixture. Increase heat to medium-high and cook until the mixture comes to a boil; reduce heat again to medium-low and cook uncovered another 10 minutes, stirring occasionally.
  • Season with salt and fold parsley into the jambalaya to serve.

Nutrition Facts : Calories 621.6 calories, Carbohydrate 66.8 g, Cholesterol 156.6 mg, Fat 23 g, Fiber 3.8 g, Protein 34.5 g, SaturatedFat 10.1 g, Sodium 1880.1 mg, Sugar 8 g

CHICKEN AND SHRIMP JAMBALAYA



Chicken and Shrimp Jambalaya image

This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 13

1 small onion, chopped
1 garlic clove, minced
1 tablespoon butter
1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices
1/2 cup chicken broth
1/2 cup canned diced tomatoes with juice
1/4 cup chopped green pepper
1 bay leaf
1/8 teaspoon dried thyme
Dash cayenne
1/4 cup uncooked long grain rice
1/2 cup cubed cooked chicken breast
1/4 pound uncooked medium shrimp, peeled and deveined

Steps:

  • In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. Reduce heat; cover and simmer for 15 minutes. Add chicken and shrimp; cook 5-10 minutes longer or until shrimp turn pink and rice is tender. Discard bay leaf before serving.

Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 158mg cholesterol, Sodium 986mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

CHICKEN, SHRIMP AND SAUSAGE JAMBALAYA



Chicken, Shrimp and Sausage Jambalaya image

Make and share this Chicken, Shrimp and Sausage Jambalaya recipe from Food.com.

Provided by islandgirl77551

Categories     Chicken

Time 1h30m

Yield 200 serving(s)

Number Of Ingredients 13

2 (15 ounce) cans stewed tomatoes (diced)
2 tablespoons olive oil
1 onion (chopped)
1 green pepper (chopped)
3 stalks celery (chopped)
3 garlic cloves (minced)
1 lb boneless chicken breast
1 lb smoked sausage
1 lb shrimp (raw, peeled)
1 tablespoon cajun seasoning
2 cups water
1 dash Tabasco sauce
1 cup rice (uncooked)

Steps:

  • In a large deep skillet with a lid, saute onions,garlic,celery and green peppers in olive oil.
  • Remove from skillet and set aside.
  • Brown chicken in skillet and cut into bite sized pieces.
  • Add sliced sausage,tomatoes,sauteed vegetables,cajun seasoning,Tabasco sauce,water and rice.
  • Put lid on skillet and simmer on medium heat for 30 minutes.
  • Add shrimp and cook for 5 more minutes.

Nutrition Facts : Calories 20, Fat 1, SaturatedFat 0.3, Cholesterol 7.6, Sodium 52.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 1.4

JAMBALAYA RECIPE



Jambalaya Recipe image

Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.

Provided by Katerina | Diethood

Categories     Dinner

Time 40m

Number Of Ingredients 18

1 tablespoon olive oil
1 yellow onion, (diced)
2 celery ribs, (diced)
2 bell peppers, (diced (you can also use red, green, yellow, etc.))
salt and fresh ground pepper, (to taste)
3 cloves garlic, (minced)
1 pound boneless skinless chicken breasts, (cubed)
1/4 teaspoon sweet paprika
1 teaspoon oregano
6 ounces andouille sausage, (sliced into ¼-inch rounds)
2 tablespoons tomato paste
2 cups low-sodium fat free chicken broth
1 (14.5-oz can) diced tomatoes
1 cup long grain rice
1 teaspoon cajun seasoning, (or to taste,)
1 pound shrimp, (peeled and deveined)
2 green onions, (thinly sliced, for garnish)
dried parsley, (for garnish)

Steps:

  • In a large Dutch oven heat olive oil over medium heat.
  • Add onions, celery, and bell peppers and season with salt and pepper.
  • Cook for 4 minutes, or until just tender. Stir in garlic and cook for 1 minute.
  • Stir in chicken and add sweet paprika and oregano.
  • Cook for 5 minutes, or until chicken is browned on all sides.
  • Stir in prepared sausage and tomato paste; cook for 1 minute.
  • Add chicken broth, crushed tomatoes, rice and cajun seasoning.
  • Bring mixture to a boil; reduce heat to medium low and cover the pot with a lid.
  • Cook for 20 minutes, or until rice is tender and most of the liquid is absorbed.
  • Add the shrimp and cook for 4 to 5 minutes, or until shrimp is pink and cooked through.
  • Remove from heat.
  • Garnish with sliced green onions and dried parsley.
  • Serve.

Nutrition Facts : Calories 371 kcal, Carbohydrate 35 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 72 mg, Sodium 518 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

CLASSIC CHICKEN AND SHRIMP JAMBALAYA WITH SAUSAGE



Classic Chicken and Shrimp Jambalaya With Sausage image

This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 1h15m

Yield 6

Number Of Ingredients 16

1 broiler chicken (cut up, about 3 pounds)
paprika to taste
3 tablespoons extra virgin olive oil
1 cup onion (chopped)
1 cup bell pepper (green, chopped)
2 ribs celery (chopped)
2 cloves garlic (minced)
1/2 pound smoked sausage (thinly sliced)
2 14 1/2 ounce cans of tomatoes (stewed)
2 cups chicken broth
1 cup rice (long grain)
2 teaspoons thyme (dried leaf, crumbled)
1 1/2 teaspoons salt (or to taste)
1/4 teaspoon pepper
1/4 teaspoon Tabasco sauce
1 pound shrimp (shelled and deveined)

Steps:

  • Rub the chicken pieces with the paprika.
  • Heat olive oil in a large skillet; add chicken and brown on all sides. Remove chicken from skillet.
  • Add onion, green bell pepper, celery, and garlic. Sauté over low heat until onion is tender, about 10 minutes.
  • Stir in sausage, tomatoes, chicken broth, rice, thyme, salt, pepper, and hot sauce. Add chicken and turn to coat with sauce. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until chicken is tender.
  • Stir in shrimp and cook about 3 to 5 minutes longer or just until shrimp turns pink.

Nutrition Facts : Calories 912 kcal, Carbohydrate 24 g, Cholesterol 384 mg, Fiber 3 g, Protein 87 g, SaturatedFat 14 g, Sodium 2373 mg, Sugar 8 g, Fat 50 g, ServingSize 6 servings, UnsaturatedFat 0 g

CHICKEN SAUSAGE JAMBALAYA



Chicken Sausage Jambalaya image

Having a cousin who's a pork producer is a bonus when looking for great recipes. This slightly spicy entree turns out perfectly every time.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4-6 servings.

Number Of Ingredients 14

1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
1/4 teaspoon paprika
2 tablespoons vegetable oil
1 cup sliced green onion
1 cup sliced celery
1 cup sliced green pepper
1/2 cup sliced sweet red pepper
1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
1 cup uncooked long grain rice
1 garlic clove, minced
1/8 to 1/4 teaspoon cayenne pepper
2 cups chicken broth

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt, 1/2 teaspoon pepper and paprika. In a large skillet, cook chicken in oil over medium-high heat until juices run clear. Remove chicken and set aside., In the same saucepan, saute the onions, celery and peppers over medium-high heat for 1 minute. Stir in the sausage, rice, garlic, cayenne, chicken and remaining salt and pepper. Add broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed. Fluff with a fork.

Nutrition Facts :

JAMBALAYA W/SHRIMP, CHICKEN AND SAUSAGE



Jambalaya w/shrimp, chicken and sausage image

Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared before starting, that way you can dig in once the rice is cooked.

Provided by J e l i s a

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

6 slices bacon, chopped
1 cup long-grain rice, uncooked
1 cup chopped onion
1 cup chopped green bell pepper
3 cloves garlic, crushed
1 cup sliced celery (optional)
1 (15 ounce) can tomato sauce
1 lb cooked smoked sausage, 1/2 inch pieces (I like to use Hillshire Farms Hot Links)
1 1/2 cups water
1/2 cup garlic flavored barbecue sauce
1 teaspoon salt
1/4 teaspoon cayenne pepper
4 boneless skinless chicken breast halves, diced and cooked (brown in frying pan)
1/2-1 lb medium shrimp, steamed,peeled and deveined

Steps:

  • Brown smoked sausage and drain excess grease.
  • Set aside along with pre-cooked shrimp and chicken.
  • Fry bacon until crisp in 3-quart Dutch oven or large deep skillet.
  • Do not drain.
  • Stir in celery, rice, onion, garlic and green pepper.
  • Cook and stir over medium-high heat for 5 minutes.
  • Add tomato sauce, sausage, water, barbecue sauce, salt and cayenne.
  • Stir.
  • Bring to a boil.
  • Cover.
  • Simmer 20 minutes, stirring occasionally.
  • Add chicken and shrimp, allow to simmer another 10 minutes until heated.

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CAJUN JAMBALAYA (WITH CHICKEN, SHRIMP, & SAUSAGE
2021-01-25 Instructions. Preheat oven to 350°F. Heat vegetable oil over medium-high heat in a dutch oven or large oven-proof pot with a lid. Add chicken and sausage. Cook until you get a deep crust. Do not stir too much. Add onion, celery and bell pepper. Cook 5 minutes scraping up any brown bits in the bottom of the pan.
From spendwithpennies.com
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CHICKEN SHRIMP AND SAUSAGE JAMBALAYA - GREAT EIGHT FRIENDS
2021-02-11 Instructions. Using a extra large sauté pan with a lid (~13 ½" pan), heat 1 ½ Tablespoons olive oil. Add the cut chicken and sausage to the pan and sprinkle with the seasoning. Cook until the chicken is cooked through, about 5 - …
From greateightfriends.com
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JAMBALAYA WITH CHICKEN, SHRIMP, AND ANDOUILLE SAUSAGE RECIPE
2013-03-20 Jambalaya is the Cajun version of paella or chicken with rice. This bayou favorite from the Deep South is a mainstay at church suppers, celebrations, and wakes for a good reason: jambalaya has amazing rejuvenating powers. Whether in a giant pot to feed a hundred or a skillet to feed two, hot rice mingled with spicy juicy tomatoes, vegetables, shrimp, sausage, and …
From oprah.com
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CHICKEN SAUSAGE AND SHRIMP CAJUN JAMBALAYA - FOODNESS GRACIOUS
Preheat the oven to 350 degrees F. In a heavy dutch oven or cast iron pot heat the oil. Add the chicken, ham and sausage and cook until seared. Transfer to a plate and drain any fat leftover. Add the onion and cook until soft, about three minutes. Add the garlic and green pepper and stir.
From foodnessgracious.com
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CHICKEN, SAUSAGE & SHRIMP JAMBALAYA - REALCAJUNRECIPES.COM
2002-05-12 Melt butter and saute onions, bell pepper and garlic until soft. Add the tomato sauce, Rotel tomatoes, seasoned chicken breast and sausage; stir together, add chicken broth and water and cook for 15 minutes stirring every so often to prevent sticking. Add dried shrimp and continue to cook for a while longer, about 5 to 10 minutes until stew ...
From realcajunrecipes.com
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CHICKEN AND SAUSAGE JAMBALAYA RECIPE | SOUTHERN LIVING
Directions. Step 1. Heat oil in a Dutch oven over medium-high. Add chicken and sausage, and cook, stirring constantly, until browned on all sides, 8 to 10 minutes. Remove with a slotted spoon to paper towels; blot with paper towels. Advertisement. Step 2.
From southernliving.com
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CHICKEN, SAUSAGE AND SHRIMP JAMBALAYA - THE CAJUN CREATES
Reduce heat to low and cook for 5 minutes. Stir in the sausage, tomatoes, broth, bay leaves, salt, black pepper, and cayenne pepper. Cover and cook for approximately 30 minutes, or until the rice is done and most of the liquid has been absorbed. Stir in the shrimp and lemon juice and cook another 3-5 minutes, until the shrimp is just cooked.
From thecajuncreates.com
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ONE-POT CHICKEN AND SHRIMP JAMBALAYA | BETTER HOMES & GARDENS
Directions. Step 1. In a 4- to 5-qt. pot heat the oil over medium-high. Add chicken. Cook and stir until browned. Remove chicken from pot. Add onions, celery, and garlic to pot. Cook and stir 4 to 5 minutes or until tender. Stir in the next five ingredients (through Cajun seasoning).
From bhg.com
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EASY CHICKEN, SHRIMP AND SAUSAGE JAMBALAYA - OUR HAPPY MESS
2018-02-08 Stir and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15 minutes. Season the shrimp with salt and pepper and stir into the rice, along with the green onions. Put the lid back on the pot, turn off the heat, and leave to sit for another 10 minutes. The heat inside the pot will cook the shrimp.
From ourhappymess.com
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LOW CARB JAMBALAYA WITH CHICKEN SHRIMP AND SAUSAGE
2022-06-09 Gather and prep all the ingredients. Preheat the oven to 375 degrees. Place chicken breasts on a nonstick baking sheet or line a baking sheet with nonstick aluminum foil or parchment paper. Drizzle with olive oil and season with salt, pepper and Cajun seasoning. Bake until cooked through to 165 degrees.
From fromachefskitchen.com
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JAMBALAYA - CAFE DELITES
2020-02-25 Instructions. Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning. Brown sausage in the hot oil; remove with slotted spoon and set aside. Add remaining oil to the pot and sauté chicken until lightly browned.
From cafedelites.com
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EASY CHICKEN, SAUSAGE, & SHRIMP JAMBALAYA - CRYSTAL HOLLIDAY WITH …
2021-09-07 Brown sausage with onions and garlic. Add chicken to pan with onions, garlic, and browned sausage. Cook until no longer pink, approximately 6-8 minutes. 6. Season with 2 teaspoons of cajun seasoning and 1/2 teaspoon garlic powder. Save remaining seasoning for later. 7. Add shrimp to pan and toss. 8.
From holliday.co
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CHICKEN, SHRIMP, AND HAM JAMBALAYA RECIPE | MYRECIPES
Step 1. Peel shrimp; devein, if desired. Advertisement. Step 2. Sprinkle chicken evenly with salt, black pepper, and red pepper. Step 3. Heat oil in a Dutch oven over medium heat. Add chicken, and cook, stirring constantly, 8 to 10 minutes or until browned on all sides. Remove chicken using a slotted spoon.
From myrecipes.com
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CHICKEN AND SHRIMP JAMBALAYA RECIPE | MYRECIPES
Step 1. Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes, stirring occasionally. Place chicken in an electric slow cooker. Advertisement. Step 2. Add onion, bell pepper, celery, and garlic to pan; sauté 4 minutes or until tender.
From myrecipes.com
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Top Asked Questions

How to cook jambalaya with sausage and rice?
Easy Jambalaya made with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or rice cooked with the jambalaya for one pot meal. Saved! Add canola oil to your dutch oven on medium high heat. Add the sausage to the pan and cook until crisp and browned. Remove the sausage and add in the onion, bell pepper and celery.
How to cook jambalaya with shrimp?
Add 1/4 cup of the scallions, 1/4 cup of the parsley, the lemon juice and the shrimp, and stir well. Cover the pot, remove it from the heat and allow the jambalaya steam, for 15 minutes, before serving.
Can Jambalaya be made with chicken?
It can be made with chicken or beef as well. The "holy trinity" combination of onions, peppers, and celery is found in most jambalaya recipes. This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp.
How to cook jambalaya in a Dutch oven?
Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. In a large Dutch oven heat olive oil over medium heat. Add onions, celery, and bell peppers and season with salt and pepper. Cook for 4 minutes, or until just tender. Stir in garlic and cook for 1 minute.

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