Savannahhoecakes Recipes

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HOECAKES



Hoecakes image

Give regular pancakes a break and try his Southern twist. Johnny Cakes are cornmeal pancakes. They cook up golden brown with crispy edges. Serve them with sweet or savory toppings.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

1/4 cup or bacon grease vegetable oil
or butter or clarified margarine, for frying oil
1/3 cup plus 1 tablespoon water
3/4 cup buttermilk
2 eggs
1 tablespoon sugar
1 cup self rising cornmeal
1 cup self rising flour

Steps:

  • Mix all ingredients together except for the frying oil in a bowl until well combined. Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate. Makes about 16 hoecakes.
  • Chef's Note: Leftover batter will keep in refrigerator for up to 2 days.

SOUTHERN HOE CAKES



Southern Hoe Cakes image

Simple. A good snack or breakfast dish. Serve with a dash of salt or cane or maple syrup. I had these as a child during my summers in Alabama.

Provided by TheBostonBean

Categories     Breakfast

Time 20m

Yield 8 hoe cakes

Number Of Ingredients 4

1 cup white cornmeal
1/2 teaspoon salt
3/4 cup boiling water
2 teaspoons butter or 2 teaspoons oil

Steps:

  • Mix meal and salt into a bowl.
  • Add boiling water.
  • Stir with spoon and mix well.
  • Will form a stiff batter or dough.
  • Drop rounded large spoonfuls (tbsp) into hot greased pan.
  • Flatten into flat 1/4 inch thick circles.
  • Cook until golden brown on each side, turning once, about 2 minutes per side.
  • Strain on paper towel.
  • Enjoy!

Nutrition Facts : Calories 55.2, Fat 0.6, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 11.7, Fiber 1.1, Sugar 0.1, Protein 1.2

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