Scropino Cocktail Recipes
SGROPPINO (ITALIAN COCKTAIL)
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.
SGROPPINO
The Sgroppino is essentially a vodka slushie. The bubbly, boozy and lemony cocktail is perfect for summertime drinking.
Provided by Liquor.com
Time 3m
Number Of Ingredients 3
Steps:
- Add the prosecco, vodka and lemon sorbet into a chilled bowl and whip until foamy and velvety.
- Pour into a white wine glass.
Nutrition Facts : Calories 197 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 30 g, Fat 0 g, UnsaturatedFat 0 g
SCROPINO (COCKTAIL)
I found this recipe in a Sandra Lee's cookbook that I borrowed from the library. I haven't tried it yet, but posting it for safe keeping.
Provided by diner524
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine gelato, vodka and lemoncello. Blend until smooth.
- Divide between 2 glasses (picture has thin, tall glasses like champagne flutes), then add sparkling wine to fill glasses. Garnish with lemon slices if desired.
Nutrition Facts : Calories 98.2, Sodium 0.4
SGROPPINO - PROSECCO COCKTAIL
This is fabby as a drink or a dessert! You can drink it with or without a spoon but the more sorbet used the more like a desert it becomes. The sorbet is measured out but it is easiest to judge the drinks by sight - the quantities are for guidelines only. It is very alcoholic so be warned!
Provided by dimensionally trans
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spoon the sorbet into a champagne flute.
- Pour the limoncello onto the sorbet. If using 4 teaspoons of sorbet it should just come to the top of the sorbet.
- Fill the glass with prosecco. Do this carefully, not only will the prosecco fizz but so will the sorbet.
Nutrition Facts : Calories 48.8, Sodium 2.9, Carbohydrate 1.5, Sugar 0.6
SGROPPINO
Blend lemon sorbet with vodka and champagne to make sgroppino, an Italian cocktail. It's a wonderfully refreshing palate cleanser at the end of a dinner party
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Put the lemon sorbet into the bottom of a champagne flute.
- Pour over the vodka, then top with champagne.
Nutrition Facts : Calories 105 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
SGROPPINO
Prepare several batches of this sparkling summer cocktail (pictured, right) from Joe Campanale in advance and avoid having to mix drinks while guests are present. Also Try:Blame It on the Aperol, Santo Germain
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Place all ingredients in large bowl; whisk to combine. Using a ladle, transfer to a serving pitcher. To serve, pour into champagne flutes and squeeze lemon twist over cocktail before adding to glass.
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2015-10-08 Directions. Step 1. Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately. Beverage. Cocktails/Alcohol. Party Favourites. quick and easy.
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Sgroppino is a lemon cocktail very common in Northern Italy, especially in Veneto region, where it is known as sgropin.This term derives from sgropparsi which means "to digest" or "to untie your stomach". Perfect at the end of a meal, it is usually served in a champagne flûte to cleanse the palate after meat or fish dishes, or tasted as a digestive during holidays or family lunches.
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