Easy Cheddar Rice Casserole Recipes

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CHEDDAR RICE CASSEROLE



Cheddar Rice Casserole image

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

  • In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

CHEDDAR CHICKEN AND RICE CASSEROLE



Cheddar Chicken and Rice Casserole image

A chicken and rice casserole with cheddar cheese, cooked rice, and cooked chicken. A great way to use leftover chicken or a purchased rotisserie chicken.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 50m

Yield 6

Number Of Ingredients 15

4 tablespoons butter
1 cup sliced or chopped mushrooms
1 bunch green onions, thinly sliced
4 tablespoons all-purpose flour
1 1/2 cups chicken broth
1 cup milk or cream
1 1/2 cups shredded Cheddar cheese, divided
1/8 teaspoon freshly ground black pepper
1 teaspoon kosher salt, or to taste
2 ounces chopped pimiento, drained
3 cups cooked rice
3 cups cooked diced chicken
1 tablespoon chopped fresh parsley, optional
1 cup soft bread crumbs
2 tablespoons melted butter

Steps:

  • Gather the ingredients.
  • Heat oven to 350 F. Grease a shallow 2-quart casserole dish.
  • In a Dutch oven or large saucepan, melt the butter over medium heat.
  • Add the mushrooms and cook for 2 minutes, stirring constantly.
  • Stir in the green onions and continue cooking, stirring, for 1 minute.
  • Stir in flour until blended into the butter and vegetable mixture.
  • Add the chicken broth and cook, stirring, until thickened.
  • Add the milk or cream, 1 cup of the cheese, salt, pepper, and drained pimiento. Cook, stirring, until cheese is melted.
  • Add the rice, chicken, and parsley; stir to blend. Taste and adjust the seasonings, as needed.
  • Spoon the chicken and rice mixture into the prepared casserole and top with the remaining 1/2 cup of cheese.
  • Toss bread crumbs with the melted butter until the crumbs are well drenched with the butter. Sprinkle over the cheese layer.
  • Bake for 25 to 30 minutes, until the casserole is bubbling around the edges and the bread crumb topping is browned.

Nutrition Facts : Calories 1183 kcal, Carbohydrate 105 g, Cholesterol 205 mg, Fiber 5 g, Protein 49 g, SaturatedFat 32 g, Sodium 1473 mg, Fat 62 g, ServingSize Serves 4 to 6, UnsaturatedFat 24 g

EASY RICE BAKE CASSEROLE



Easy Rice Bake Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Butter a large casserole dish.
  • In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
  • In a large bowl, whisk together milk and eggs.
  • Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
  • Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

EASY SPANISH RICE CASSEROLE



Easy Spanish Rice Casserole image

This was a standard when I was growing up. I love it. It's a very tasty and kid-friendly casserole, works as meal or a side. It can be a little bland, so add some hot sauce on top for the grownups.

Provided by Adam S

Categories     Meat and Poultry Recipes     Pork

Time 1h10m

Yield 8

Number Of Ingredients 9

1 pound bacon
1 cup chopped onion
1 cup chopped green bell pepper
1 (16 ounce) can whole peeled tomatoes, halved
1 (15 ounce) can tomato sauce
1 tablespoon ground black pepper
salt to taste
4 cups cooked white rice
4 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Partially drain fat from the skillet.
  • Heat remaining bacon fat in the skillet over medium heat. Cook onion and bell pepper in the fat until tender, about 5 minutes. Add tomatoes, tomato sauce, pepper, and salt; continue to cook over medium heat, stirring occasionally, for 10 minutes. Add cooked rice to sauce mixture. Transfer rice and sauce mixture to a large mixing bowl.
  • Crumble bacon. Stir 3/4 of the Cheddar cheese and 3/4 of the crumbled bacon into the hot rice mixture until cheese is melted. Transfer to a 9x11-inch glass oven-proof dish. Sprinkle remaining bacon and Cheddar cheese on top.
  • Bake in the preheated oven until cheese on top is bubbly, about 25 minutes.

Nutrition Facts : Calories 752.6 calories, Carbohydrate 83.5 g, Cholesterol 92.9 mg, Fat 31.5 g, Fiber 3.4 g, Protein 32.3 g, SaturatedFat 17.3 g, Sodium 1239.5 mg, Sugar 5.2 g

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