Multi Grain Porridge Dalia Recipes

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MULTI-GRAIN PORRIDGE (DALIA)



Multi-Grain Porridge (Dalia) image

You can custom blend any grains in this healthy morning treat and true winter comfort food. Serve it as a sweet or spicy dish. When refrigerated or frozen, it becomes stiffer and requires additional liquid.

Provided by kusum gupta

Categories     Breakfast

Time 30m

Yield 15 serving(s)

Number Of Ingredients 4

2 cups oat bran or 2 cups wheat bran (or other grains)
1/2 cup wheat germ
milk
honey or salt and pepper (to taste)

Steps:

  • Heat 9 cups water in a pot.
  • Meantime put all the grains in a 3 to 4 quart pot on low to medium heat.
  • Stir for a few minutes until lightly roasted.
  • Add the hot water to the grains slowly, taking care not to splash.
  • Increase the heat to medium to high for a few minutes to let everything boil.
  • Reduce the heat; cook half covered until the grains are soft (about 20 minutes).
  • It should be like a pudding.
  • Add more hot water if needed.
  • Serve hot with milk and the desired seasonings.

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