Simple Cider Vinaigrette Recipes

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SIMPLE VINAIGRETTE



Simple Vinaigrette image

We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup white, red or aged sherry vinegar
2 to 3 teaspoons Dijon mustard
1 small clove garlic, minced
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.

SIMPLE CIDER VINAIGRETTE



Simple Cider Vinaigrette image

Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.

Provided by magpie diner

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sea salt (or to taste)
black pepper, freshly ground
1 1/2 tablespoons maple syrup, pure
5 tablespoons olive oil

Steps:

  • Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
  • Continue blending as you slowly drizzle in the oil, in a steady slow stream.
  • Season with additional S&P if you like.

APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CIDER VINAIGRETTE



Cider Vinaigrette image

Provided by Melissa Roberts

Categories     Fruit Juice     Mustard     Quick & Easy     Salad Dressing     Vinegar     Apple     Fall     Winter     Shallot     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 5

1 cup unfiltered apple cider
3 tablespoons finely chopped shallots
2 tablespoons cider vinegar
2 teaspoons grainy mustard
1/3 cup olive oil

Steps:

  • Boil cider in a small heavy saucepan until reduced to about 1/3 cup, 12 to 15 minutes.
  • Whisk together reduced cider, shallots, vinegar, and mustard with 1/4 teaspoon each of salt and pepper. Add oil in a slow stream, whisking until combined.

CIDER VINAIGRETTE



Cider Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 tablespoon grainy mustard
1 tablespoon sugar
2 tablespoons cider vinegar
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together mustard, sugar, vinegar, and olive oil. Season with salt and pepper.

HONEY APPLE CIDER VINAIGRETTE



Honey Apple Cider Vinaigrette image

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

Provided by Kim

Categories     Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 10

¼ cup apple cider vinegar
1 tablespoon freshly squeezed lemon juice
1 ½ teaspoons honey, or to taste
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
⅛ teaspoon freshly ground black pepper
⅓ cup extra-virgin olive oil

Steps:

  • Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
  • Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS



Basic Vinaigrette Dressing With 8 Variations image

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Provided by 3KillerBs

Categories     Salad Dressings

Time 15m

Yield 1/4 cup

Number Of Ingredients 34

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

Steps:

  • Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
  • Let stand 10 minutes to rehydrate dried herbs and blend flavors.
  • Shake again then dress salad as desired.
  • Note -- I recommend the lemon dressing on spinach.
  • Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
  • Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
  • Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

A recipe for a small batch of a sweet and tangy apple cider vinaigrette. Quick and easy to make.

Provided by Yoly

Categories     Vinaigrette Dressing

Time 5m

Yield 4

Number Of Ingredients 6

2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 ½ teaspoons pure maple syrup
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil

Steps:

  • Place apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl or jar. Stir until well combined. Add olive oil and stir until incorporated.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.3 g, Fat 10.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.4 g, Sodium 184.8 mg

CIDER VINAIGRETTE



Cider Vinaigrette image

Fresh lemon juice and garlic intensify the flavor of this dressing. You'll be able to complement many different types of salad with it and its variations.

Yield Serves 8; 2 tablespoons per serving

Number Of Ingredients 24

1/3 cup cider vinegar
1/4 cup fresh lemon juice
3 tablespoons water
2 tablespoons canola or corn oil
1 1/2 tablespoons Dijon mustard (lowest sodium available)
2 1/2 teaspoons sugar
2 medium garlic cloves, minced
1/2 teaspoon pepper
1 recipe Cider Vinaigrette
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
(Serves 8; 2 tablespoons per serving)
1 recipe Cider Vinaigrette
3 tablespoons no-salt-added tomato paste
2 teaspoons sugar
1 tablespoon dehydrated minced onion
(Serves 10; 2 tablespoons per serving)
1 recipe Cider Vinaigrette
2 tablespoons no-salt-added tomato paste
1 tablespoon finely chopped green bell pepper
1/4 teaspoon Chili Powder (page 277) or no-salt-added chili powder
1/8 teaspoon onion powder
Dash of red hot-pepper sauce
(Serves 10; 2 tablespoons per serving)

Steps:

  • In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
  • For each variation below, follow the same instructions.
  • (Per serving)
  • Calories: 45
  • Total fat: 3.5g
  • Saturated: 0.5g
  • Trans: 0.0g
  • Polyunsaturated: 1.0g
  • Monounsaturated: 2.0g
  • Cholesterol: 0mg
  • Sodium: 59mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugars: 2g
  • Protein: 0g
  • Calcium: 5mg
  • Potassium: 27mg
  • 1 fat
  • (Per serving)
  • Calories: 46
  • Total fat: 3.5g
  • Saturated: 0.5g
  • Trans: 0.0g
  • Polyunsaturated: 1.0g
  • Monounsaturated: 2.0g
  • Cholesterol: 0mg
  • Sodium: 59mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugars: 2g
  • Protein: 0g
  • Calcium: 12mg
  • Potassium: 36mg
  • 1 fat
  • (Per serving)
  • Calories: 45
  • Total fat: 3.0g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 1.0g
  • Monounsaturated: 2.0g
  • Cholesterol: 0mg
  • Sodium: 52mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugars: 3g
  • Protein: 1g
  • Calcium: 7mg
  • Potassium: 77mg
  • 1/2 fat
  • (Per serving)
  • Calories: 39
  • Total fat: 3.0g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 1.0g
  • Monounsaturated: 2.0g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugars: 2g
  • Protein: 0g
  • Calcium: 6mg
  • Potassium: 58mg
  • 1/2 fat

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