Easy Grasshopper Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY GRASSHOPPER ICE CREAM PIE



Easy Grasshopper Ice Cream Pie image

This quick pie is such an ego booster. My family compliments me the entire time they're eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it'll 'hop' right off the plate! -Kim Murphy, Albia, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

4 cups mint chocolate chip ice cream, softened
1 chocolate crumb crust (9 inches)
5 Oreo cookies, chopped
1/3 cup chocolate-covered peppermint candies
Chocolate hard-shell ice cream topping

Steps:

  • Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts :

GRASSHOPPER PIE



Grasshopper Pie image

Grasshopper Pie: a cool & minty mousse filling, nestled into a crunchy chocolate Oreo crust & topped with whipped cream. Easy to make & so refreshing!

Provided by Allie {Baking A Moment}

Categories     Dessert

Number Of Ingredients 11

24 Oreo cookies
5 tablespoons unsalted butter, (melted)
16 ounces cream cheese ((2 bricks))
1 cup powdered sugar
1 1/3 cups heavy whipping cream ((cold))
1 tablespoon peppermint extract
1 drop leaf green gel paste color ((optional))
4 Oreo cookies, (roughly chopped (optional))
3/4 cup heavy whipping cream ((cold))
3 tablespoons powdered sugar
chocolate shavings, (for garnish)

Steps:

  • Place the cookies in the bowl of a food processor and process until fine.
  • Drizzle in the melted butter and toss together until combined.
  • Press the mixture into the bottom of a standard sized pie dish.
  • Whip the cream cheese and powdered sugar together on medium speed until smooth.
  • While continuing to whip, add the heavy cream in a slow, steady stream, stopping frequently to scrape the bottom and sides of the bowl with a silicone spatula.
  • When all the cream has been added, turn the mixer up to high speed and whip until the mousse can hold stiff peaks (about 30 seconds).
  • Fold in the peppermint extract, green food coloring, and chopped Oreos (if using).
  • Transfer the filling to the prepared pie crust, and top with whipped cream and chocolate shavings.
  • Whip the cream and powdered sugar together until it holds soft peaks.
  • Layer the whipped cream over the mint mousse filling, and top with chocolate shavings.*

Nutrition Facts : Calories 593 kcal, Carbohydrate 41 g, Protein 5 g, Fat 46 g, SaturatedFat 25 g, Cholesterol 132 mg, Sodium 320 mg, Sugar 29 g, ServingSize 1 serving

GRASSHOPPER PIE



Grasshopper Pie image

Here's Grandma's favorite Grasshopper Pie. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust. A classic!

Provided by Elise Bauer

Categories     Dessert     Freezer-friendly     Make-ahead     Mint     Pie     St. Patrick's Day

Time 3h45m

Yield 8

Number Of Ingredients 9

30 Oreo cookies (60 halves), fillings discarded, cookies crushed fine
6 Tbsp unsalted butter, melted
3/4 cup whole milk
24 large marshmallows
1/4 cup creme de menthe liqueur
2 tablespoons white creme de cacao
A drop or two of green food dye, optional
1 cup heavy whipping cream
Chocolate shavings to top, optional

Steps:

  • Preheat the oven: Preheat oven to 425°F.

Nutrition Facts : Calories 357 kcal, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, Sodium 163 mg, Sugar 29 g, Fat 16 g, ServingSize Serves 8, UnsaturatedFat 0 g

SUPER EASY GRASSHOPPER PIE



Super Easy Grasshopper Pie image

Make and share this Super Easy Grasshopper Pie recipe from Food.com.

Provided by keen5

Categories     Pie

Time 2h15m

Yield 2 pies

Number Of Ingredients 5

2 oreo chocolate cookie pie crust (in your grocer's baking section)
chocolate syrup (I use Hershey's)
1/2 gallon mint chocolate chip ice cream (softened but not runny)
1 (8 ounce) container Cool Whip
girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

Steps:

  • Drizzle chocolate syrup on bottom of each crust.
  • Put 1/2 of the ice cream in each crust.
  • Drizzle more chocolate syrup.
  • Spread cool whip on and then drizzle more syrup.
  • Crumble grasshopper cookies, or girl scout thin mint cookes on the top (just a few).
  • Freeze, then serve.

Nutrition Facts : Calories 1489, Fat 98.1, SaturatedFat 39.7, Cholesterol 2.2, Sodium 1526.9, Carbohydrate 147.4, Fiber 3.4, Sugar 75.4, Protein 12.8

GRASSHOPPER PIE



Grasshopper Pie image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h40m

Yield 12 servings

Number Of Ingredients 8

32 chocolate sandwich cookies
2 tablespoons butter, melted
Two 7-ounce containers marshmallow creme
2/3 cup half-and-half
2 tablespoons creme de menthe liqueur, or more to taste
2 tablespoons creme de cacao liqueur
1 to 2 drops green food coloring, optional
1 cup heavy cream

Steps:

  • Throw the cookies and melted butter into a food processor and pulverize. (Or, if you have some aggression or energy to expend, you can crush them in a large resealable plastic bag using a rolling pin!) Set a small handful of crumbs aside to sprinkle over the finished pie. Pour the rest into a pie pan and press into the bottom and up the sides of the pan. Set aside.
  • Heat the marshmallow and half-and-half in a saucepan over low heat, stirring constantly. As soon as it's all melted and combined, place the saucepan in a bowl of ice to cool down quickly. (Stirring occasionally will hasten this process.) Once cool, add the creme de menthe and creme de cacao. Taste and add more creme de menthe if needed. Add the green food coloring if using.
  • In a mixing bowl, beat the cream until stiff. Pour the cold marshmallow mixture into the whipped cream and fold together gently. Pour the filling into the chocolate crust. Sprinkle over the reserved cookie crumbs.
  • Freeze until very firm, about 2 hours. Remove from the freezer 10 minutes or so before you want to slice and serve.

EASY GRASSHOPPER PIE



Easy Grasshopper Pie image

A silky whipped filling spiked with creme de menthe and cacao liqueur tops a yummy chocolate crumb crust in this impressive, but easy, grasshopper pie.

Provided by My Food and Family

Categories     Recipes

Time 4h45m

Yield 8 servings

Number Of Ingredients 8

1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/4 cup cold water
2 Tbsp. green creme de menthe
2 Tbsp. white creme de cacao liqueur
2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, made into curls

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and liqueurs. Refrigerate 1-1/2 hours or until slightly thickened. Gently stir in COOL WHIP.
  • Spoon into pie crust.
  • Refrigerate 3 hours or until firm. Top with chocolate curls just before serving.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

GRASSHOPPER PIE



Grasshopper Pie image

This pie has a light and refreshing mint flavor.

Provided by Kathy

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Yield 8

Number Of Ingredients 8

¼ cup milk
6 cups miniature marshmallows
⅓ cup creme de menthe liqueur
2 tablespoons white creme de cacao
3 drops green food coloring
4 cups heavy whipping cream, whipped
1 (9 inch) prepared graham cracker crust
1 pint fresh strawberries

Steps:

  • In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
  • Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
  • Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 59.9 g, Cholesterol 82.5 mg, Fat 29 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 15.3 g, Sodium 206.8 mg, Sugar 36.2 g

GRASSHOPPER PIE



Grasshopper Pie image

Grasshopper pie was a favorite of Southern hostesses in the 1950s and '60s. We've updated the recipe, infusing the filling with fresh mint and adding coconut to the crust.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 11

6 tablespoons unsalted butter, melted, plus more for pie plate
3/4 cup shredded sweetened coconut
1 1/2 cups (about 25) crushed chocolate wafer cookies
1/2 cup sugar
2 1/2 cups heavy cream, chilled
1 cup loosely packed mint leaves
3 tablespoons green creme de menthe
1 envelope (1/4 ounce) unflavored gelatin
5 large egg yolks
1 bar (12 ounces) semisweet chocolate, chilled
Freshly whipped cream, for serving (optional)

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 9-inch pie plate. Whisk together coconut, cookie crumbs, and 1/4 cup sugar in a medium bowl. Add melted butter, and stir until well combined. Press crumb mixture into pie plate. Bake until just set, 10 to 12 minutes. Let cool completely.
  • Meanwhile, bring 1 1/2 cups cream and the mint just to a boil in a small saucepan. Remove from heat; cover. Let steep 15 minutes. Pour the mixture through a fine sieve into a glass measuring cup. Discard the mint, and set cream aside. Beat the remaining cup cream in a medium bowl until stiff peaks form; cover, and refrigerate.
  • Prepare an ice-water bath; set aside. Put creme de menthe in a medium heatproof bowl, and sprinkle with gelatin. Let stand 5 minutes to soften. Whisk together egg yolks and remaining 1/4 cup sugar in another medium bowl; set aside. Add steeped cream to gelatin mixture, whisking until well combined.
  • Set bowl with cream mixture over a pan of simmering water. Cook, whisking constantly, until the gelatin is dissolved and mixture is hot to the touch, about 1 minute. Whisking constantly, pour hot cream mixture in a slow, steady stream into egg-yolk mixture. Return mixture to heatproof bowl; set over pan of simmering water. Cook, whisking constantly, until mixture is slightly thickened and registers 150 degrees on an instant-read thermometer, about 10 minutes.
  • Transfer bowl to ice-water bath; whisk until mixture thickens to the consistency of pudding, about 2 minutes. Remove bowl from bath. Add one-third of reserved whipped cream; whisk until combined. Gently fold in remaining whipped cream with a rubber spatula.
  • Spoon mixture into pie crust; refrigerate until set, 45 minutes to 1 hour (or up to 1 day). Just before serving, scrape a chef's knife along surface of chocolate bar to make shavings. Spoon dollops of whipped cream onto pie, if desired, and top with chocolate shavings.

FROZEN GRASSHOPPER PIE



Frozen Grasshopper Pie image

When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert-served after the kids have gone to bed! -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1-1/4 cups chocolate wafer crumbs (about 22 wafers)
1/4 cup sugar
1/4 cup butter, melted
FILLING:
1 package (10 ounces) miniature marshmallows
1/3 cup 2% milk
1/4 cup creme de menthe
2 tablespoons creme de cacao
1/4 teaspoon peppermint extract, optional
2 cups heavy whipping cream
Maraschino cherries and additional whipped cream, optional

Steps:

  • In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes., Meanwhile, in a large saucepan, combine marshmallows and milk; cook and stir over medium-low heat 12-14 minutes or until smooth. Remove from heat. Cool to room temperature, stirring occasionally. Stir in liqueurs and, if desired, extract., In a large bowl, beat cream until soft peaks form; fold in marshmallow mixture. Transfer to crust. Freeze 6 hours or until firm. If desired, top with cherries and additional whipped cream just before serving.

Nutrition Facts : Calories 520 calories, Fat 30g fat (18g saturated fat), Cholesterol 98mg cholesterol, Sodium 187mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.

GRASSHOPPER PIE II



Grasshopper Pie II image

This fluffy pie contains creme de menthe and creme de cacao.

Provided by Celia

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 9

1 (9 inch) prepared chocolate cookie crumb crust
½ cup evaporated milk
32 large marshmallows
6 tablespoons creme de menthe liqueur
¼ cup white creme de cacao
1 ½ cups heavy whipping cream
2 drops green food coloring
⅛ cup grated semisweet chocolate
¼ cup crushed peppermint hard candies

Steps:

  • In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
  • Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
  • Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
  • Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.

Nutrition Facts : Calories 519.3 calories, Carbohydrate 59.3 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 13.4 g, Sodium 247.6 mg, Sugar 34.2 g

SIMPLE GRASSHOPPER PIE



Simple Grasshopper Pie image

Surprise the whole table when you reveal this Simple Grasshopper Pie after dinner tonight. This minty Simple Grasshopper Pie stars crème de menthe, marshmallow cream and whipped cream in a chocolate crumb crust.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield Makes 8 servings.

Number Of Ingredients 4

1/4 cup green creme de menthe
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 pt. (2 cups) whipping cream, whipped
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Add creme de menthe gradually to marshmallow creme in large bowl, beating with electric mixer on medium speed until well blended. Gently stir in whipped cream.
  • Pour into crust.
  • Refrigerate 4 to 6 hours or until chilled. Store leftover pie in refrigerator.

Nutrition Facts : Calories 420, Fat 27 g, SaturatedFat 15 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.7594 g, Sugar 0 g, Protein 2 g

More about "easy grasshopper pie recipes"

GRASSHOPPER PIE - EASY DESSERT RECIPE -REAL HOUSEMOMS
grasshopper-pie-easy-dessert-recipe-real-housemoms image
2021-03-09 place the Oreos in a food processor and pulse until they are fine crumbs. remove 1/4 cup and set aside. add the remaining crumbs into a …
From realhousemoms.com
4.2/5 (45)
Total Time 25 mins
Category Dessert
Calories 733 per serving
  • pour crumb mixture into a deep dish 9 inch pie plate, spread them out into an even layer on the bottom


EASY GRASSHOPPER PIE • DANCE AROUND THE KITCHEN
2021-02-22 Grasshopper Pie is a no-bake dessert comes together quickly with just 4 ingredients. Its minty filling is the perfect compliment to the crunchy cookie crust! Jump to Recipe. If you love grasshopper drinks as much as I do, you're sure to love these two recipe: my Mint Chocolate Cupcakes and this Grasshopper pie.
From dancearoundthekitchen.com


GRASSHOPPER PIE - CINCYSHOPPER
2022-03-09 Place crushed cookies in a bowl with melted butter and mix to combine. Press mixture firmly into bottom and sides of a pie dish and refrigerate for 30 minutes. In a bowl, whip together the marshmallow creme and creme de menthe until blended. Set aside. In another bowl, whip the whipping cream until soft peaks form.
From cincyshopper.com


NO BAKE GRASSHOPPER PIE RECIPE - LIFE MADE SIMPLE BAKES
2020-04-13 Melt butter in microwave on half power. Add crushed Oreos and salt. Toss to moisten crumbs. Press mixture into the bottom and up the sides of a 9-inch pie dish or a 9-inch springform pan, set aside. In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat cream cheese until smooth, about 2 minutes.
From lifemadesimplebakes.com


GRASSHOPPER PIE - AMANDA'S COOKIN' - PIES & TARTS
2021-11-21 Place in freezer. Using a double boiler, melt marshmallows and 2/3 cup heavy cream, stirring frequently. Once melted, remove from heat and add peppermint extract and green food coloring if desired. Set aside and allow to cool slightly. With an electric mixer, beat 1 cup heavy cream until stiff peaks form.
From amandascookin.com


GRASSHOPPER PIE RECIPE | GIRL VERSUS DOUGH
2022-02-24 Whisk peppermint extract, vanilla extract and green food dye (if using) to the marshmallow mixture. Step Four: Add the whipped cream. Whip the heavy cream to stiff peaks, then gently fold into the marshmallow mixture until just combined. The filling should be light, fluffy and creamy. Step Five: Assemble and freeze.
From girlversusdough.com


EASY GRASSHOPPER PIE RECIPE | RECIPELAND
Directions. In a bowl crush 20 cream-filled chocolate cookies to make 1 ¾ cups of crumbs Reserve ¼ cup for garnish. Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin. Set the crust aside. In a medium bowl combine the condensed milk, creme de menthe, creme de cacao, and heavy cream. Mix thoroughly.
From recipeland.com


EASY GRASSHOPPER PIE RECIPE - BAKERRECIPES.COM
2 c Crushed chocolate sandwich-cookies 1/4 c Margarine; melted 1 pk (10.5-oz) Kraft miniature-marshmallows 1/4 c Creme de Menthe 2 c Whipping cream; whipped. Date: Tue, 11 Jun 1996 21:12:20 -0400. From: Linda Robinson [email protected] Mix crumbs and margarine. Press mixture onto bottom and sides of 9″ pie
From bakerrecipes.com


EASY NO BAKE GRASSHOPPER PIE - 2 COOKIN MAMAS
2021-02-14 No Alcohol Grasshopper Pie. For those with children, making a no alcohol chocolate mint pie is easy. Eliminate the crème de menthe and replace it with a mixture of ¼ cup milk, ¼ to ½ teaspoon peppermint extract and green food coloring. If you love peppermint flavor you'll want to tend towards the ½ teaspoon quantity. I used just a little ...
From 2cookinmamas.com


BOOZY NO BAKE GRASSHOPPER PIE - BAKING BEAUTY
2021-09-21 Press into pan. Make Filling: Combine half and half and marshmallow fluff in a saucepan. Cool and stir in liqueurs. Add food coloring. In a large bowl, combine marshmallow fluff and heavy cream. Fold into marshmallow mixture. Freeze: Pour into prepared crust and freeze for 2 …
From bakingbeauty.net


GRASSHOPPER PIE RECIPE - I HEART EATING
2022-03-08 Step 1: In a large mixing bowl, use an electric mixer to beat the marshmallow creme and crème de menthe together until smooth and well-combined. Set aside. Step 2: In a separate bowl, whip cream until soft peaks form. Step 3: Carefully fold the whipped cream into the marshmallow mixture.
From ihearteating.com


ORIGINAL 1950'S GRASSHOPPER PIE RECIPE - THERESCIPES.INFO
In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes. Meanwhile, in a large saucepan, combine marshmallows and milk; cook and stir over medium-low heat 12-14 minutes or until smooth. Remove from heat.
From therecipes.info


EASY GRASSHOPPER PIE RECIPE
2019-03-05 Easy Grasshopper Pie Recipe March 5, 2019 by Time4mommy 17 Comments 3 Flares Twitter 0 Facebook 0 Google+ 0 StumbleUpon 0 Pin It Share 3 Email -- Reddit 0 Filament.io 3 Flares ×
From takingtimeformommy.com


EASY GRASSHOPPER PIE • WWW.KNIFEANDPADDLE.COM
2022-03-16 Easy Grasshopper Pie-Instructions. Crush Oreos, chocolate graham crackers or wafers (2 cups crushed) and add to a mixing bowl. Add melted butter and mix together. Press into a 9 inch pie plate OR use a prepared chocolate pie crust. Spread softened ice cream onto the bottom of the crust. Freeze for 3 hours.
From knifeandpaddle.com


GRASSHOPPER PIE RECIPE - TASTES BETTER FROM SCRATCH
2020-11-13 Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter. Press mixture evenly and firmly into the bottom and up the sides of a 9in pie dish. Bake at 350 degrees F for 10-12 minutes. Set aside to cool.
From tastesbetterfromscratch.com


GRASSHOPPER PIE | THE RECIPE CRITIC
2022-03-15 Crust. Preheat the oven to 350°. Place the sandwich cookies in the food processor and process until you have a fine crumb. Add the melted butter and salt to the food processor and mix until combined. Press the cookie mixture into a 9-inch pie dish or tart pan (just make sure the tart pan has 2-inch sides if using one.)
From therecipecritic.com


BEST THE PIONEER WOMAN'S GRASSHOPPER PIE RECIPES | FOOD …
2015-05-05 Taste and add more creme de menthe if needed. Add the green food coloring if using. Step 3. In a mixing bowl, beat the cream until stiff. Pour the cold marshmallow mixture into the whipped cream and fold together gently. Pour the filling into the chocolate crust. Sprinkle over the reserved cookie crumbs.
From foodnetwork.ca


EASY GRASSHOPPER PIE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.
From stevehacks.com


NO BAKE GRASSHOPPER PIE – AN EASY TO MAKE DESSERT
Pour the filling to the rim of the pie crust. Then sprinkle crushed cookie crumbs on top and carefully place the No Bake Grasshopper Pie in the freezer. Freeze for at least 4 hours before serving. This recipe is great served on a hot summer day, or for a special dessert on St. Patrick’s Day! One you pour the filling in your pie crust ...
From makeyourmeals.com


GRASSHOPPER PIE RECIPE - RECIPES.NET
2022-03-25 Instructions. Preheat oven to 425 degrees F. In a bowl, mix crushed Oreo cookie halves and 6 tablespoons of butter. A small handful of the crumbs should hold together when squeezed. If it crumbles apart, add additional water, 1 tablespoon at a time until it holds together. Pat into the bottom and up sides of a 10-inch pie dish.
From recipes.net


RECIPE - EASY GRASSHOPPER PIE - HAPPY HOME FAIRY
2013-06-17 Spread ice cream into crust. 2. Sprinkle with cookies and candies. Drizzle with ice cream topping. 3. Freeze until firm. 4. Remove from the freezer 15 minutes before serving. **It was Dad-tested (several times, in fact) and Dad-approved.
From happyhomefairy.com


NO BAKE GRASSHOPPER PIE!... - EASY AS PIE RECIPES AND MORE
See more of Easy as Pie Recipes and More on Facebook. Log In. or
From facebook.com


PERFECT NO-BAKE GRASSHOPPER PIE - FROSTING AND GLUE EASY …
Place the crust in the freezer for at least 30 minutes. To make your filling, use a large bowl to prepare an ice bath with ice and water. Set aside. Place another large mixing bowl in the freezer with the beaters of your hand mixer. In a medium saucepan, add the marshmallows and half-and-half and place over low heat.
From frostingandglue.com


EASY GRASSHOPPER ICE CREAM PIE - HOUSE OF NASH EATS
2021-06-28 Cover with clean plastic wrap and freeze for 4-6 hours until the ice cream freezes solid again. Remove plastic wrap from the top of the ice cream pie and unmold from the springform pan (if using). Slice into 10-12 slices, then plate and drizzle each slice with chocolate syrup before serving.
From houseofnasheats.com


10 BEST GRASSHOPPER PIE CREME DE MENTHE RECIPES | YUMMLY
2022-06-10 Grasshopper Pie 2 Cookin Mamas. peppermint extract, cookies, creme de menthe, whipped cream, milk and 6 more.
From yummly.com


GRASSHOPPER PIE RECIPE - THE SPRUCE EATS
2021-06-23 Press the moistened cookie crumbs into a 9-inch pie pan. Refrigerate until firm. In a mixer, beat the cream cheese, powdered sugar, and crème de menthe until well-mixed and creamy. Whip the cream to firm peaks with an electric mixer. Fold the whipped cream into the cream cheese and creme de menthe mixture.
From thespruceeats.com


GRASSHOPPER PIE RECIPE + VIDEO - THE RECIPE REBEL
2018-11-26 Press firmly into a 9″ pie plate and set aside. In a medium bowl, stir together the marshmallows and vanilla. Microwave on high for 40-45 seconds until puffed. Stir with a greased spoon to melt completely. Set aside to cool slightly. In a …
From thereciperebel.com


GRASSHOPPER PIE WITH MARSHMALLOWS (NO ALCOHOL) – CHOCOLATE …
Put the crust in the refrigerator for now. To a medium sauce pan, add the marshmallows, milk, coffee creamer and mint extract. Cook over medium heat, stirring constantly, until the marshmallows are completely melted. Add the food coloring if desired. Use about 4-6 drops until you achieve the desired color.
From foodfitnesslifelove.com


GRASSHOPPER PIE • LOVE FROM THE OVEN
2015-03-05 Press onto bottom and up side of 9-inch pie plate. 2. Spread ice cream onto bottom of crust. Freeze 3 hours. 3. Remove pie from freezer 15 min. before serving. Top with whipped topping and grated chocolate. Place 1 of the remaining cookies in center of pie. Cut remaining cookies in half; use to garnish pie.
From lovefromtheoven.com


GRASSHOPPER PIE RECIPE - THE GRACIOUS WIFE
2022-02-28 In a separate large mixing bowl, add remaining whipping cream (1-⅓ cup). Beat until stiff (like whipped cream!) Add whipped cream to the marshmallow mixture. Gently fold in. Pour filling into prepared crust. Spread smooth. Sprinkle extra cookie crumbs on top. Place pie in …
From thegraciouswife.com


GRASSHOPPER PIE RECIPE - DELISH.COM
2013-09-19 Spray a 10.5-inch fluted loose-based flan tin with oil. To make the base, combine the cookie crumbs and butter. Press into the base of the …
From delish.com


QUICK AND EASY GRASSHOPPER PIE RECIPE - GOOD FOOD AND FAMILY FUN
2015-03-03 Directions: Mix Cream Cheese in stand mixer. Add Sweetened Condensed Milk. Add Extract and Food coloring to desired color. Fold in whipped cream and Chocolate Mint Bits. Place in Freezer for 2 hours. Whip up whipping cream with powdered sugar with hand mixer. Pipe on top of pie with a piping bag and Wilton 1M tip.
From goodfoodandfamilyfun.com


GRASSHOPPER PIE RECIPE - BAKERRECIPES.COM
2003-07-05 The best delicious Grasshopper Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grasshopper Pie recipe today! Hello my friends, this Grasshopper Pie recipe will not disappoint, I promise! Made with simple ingredients, our Grasshopper Pie is amazingly delicious, and addictive, everyone ...
From bakerrecipes.com


EASY GRASSHOPPER PIE - BITZ & GIGGLES
2016-02-24 In a bowl, whisk together the milk and the pudding for about two minutes. Fold in half the container of whipped topping and the mint extract. In another bowl, add the remaining whipped topping and the food coloring. Spread over the pudding layer. Top with chopped candies.
From bitzngiggles.com


MINT GRASSHOPPER COOKIES - THERESCIPES.INFO
Andes Chocolate Mint Grasshopper Cookies Recipe new www.fromvalskitchen.com. 1 tsp mint extract 4 tbsp whole milk Chocolate topping Ingredients 1 bag chocolate wafers Instructions Cookie Instructions Preheat the oven to 375 f. Line the cookie sheets with parchment paper. Unwrap one third of the Andes mints and chop them into small pieces.Whisk the flour, cocoa …
From therecipes.info


HOW TO MAKE THE BEST GRASSHOPPER PIE WITH COOL WHIP {VIDEO}
2022-04-05 In a large mixing bowl, whip the cream cheese until fluffy (tip: make sure the cream cheese is really soft) Gradually add in the sweetened condensed milk until smooth. Stir in the lemon juice and the liqueurs - (tip: I used a whisk to really mix it well - the cream cheese tends to be a bit lumpy) Fold in the Cool Whip.
From pieladybakes.com


Related Search