Tahini Ranch Dressing Recipes

TAHINI RANCH DRESSING

Tahini Ranch Dressing image

This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York. While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy. Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch. The thick herb-packed sauce can be used as a versatile dressing for raw or grilled lettuces, a dip for crudités or a tangy sauce for grilled meat. After hours at Superiority Burger, the cooks like to experiment, drizzling it over oven-browned potatoes, or folding it into burritos. The recipe makes enough so that you can experiment with leftovers, too.

Provided by Tejal Rao

Categories condiments, salads and dressings, side dish

Time 15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 cup smooth liquid tahini (like Soom)
1/2 cup lemon juice
1/2 cup water
1/2 teaspoon garlic powder
2 tablespoons maple syrup
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
1 cup finely chopped dill, chives and parsley, in equal parts

Steps:

In a large bowl, use a spatula to mix the tahini with lemon juice. The mixture will seize and thicken, and look alarmingly close to creamed butter and sugar. Don't worry about this. Gradually add water, and keep mixing; the tahini will soon turn pale, smooth and creamy.
Add garlic powder, maple syrup and olive oil, and taste. Season with salt and pepper (the dressing could use at least a teaspoon of salt). Finally, mix in the herbs. The dressing is ready to use right away, though it will taste even better the following day and will keep in the fridge for up to a week.

Nutrition Facts : @context http, Calories 432, UnsaturatedFat 29 grams, Carbohydrate 24 grams, Fat 36 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 380 milligrams, Sugar 7 grams

TAHINI RANCH DRESSING

Tahini Ranch Dressing image

This Tahini Ranch Dressing recipe is quick and easy to make, naturally vegan and gluten-free, and totally, ridiculously, irresistibly good. Feel free to use more or less dill, depending on how much you prefer in your ranch.

Provided by Ali

Time 10m

Number Of Ingredients 9

Ingredients

1/4 cup freshly-squeezed lemon juice
1/4 cup tahini
2-3 tablespoons warm water
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh chives (optional)
1-2 teaspoons Dijon mustard, to taste
1/2 teaspoon onion powder
1 small clove garlic, pressed (or 1/2 teaspoon garlic powder)
fine sea salt and freshly-cracked black pepper

Steps:

In a small bowl, whisk together the lemon juice, tahini, water, dill, chives (if using), mustard, garlic powder and onion powder until well-combined.
Taste and season with salt and pepper as needed. Also, if the dressing is too thick for your liking, feel free to whisk in an extra tablespoon or two of water.
Serve the dressing immediately, or transfer to a sealed jar and refrigerate for up to 3 days.

THIS TAHINI RANCH DRESSING HAS JUST 53 CALORIES-AND NO ADDED SUGAR

This Tahini Ranch Dressing Has Just 53 Calories-And No Added Sugar image

This sauce tastes like ranch that's just had touch of a makeover: smooth and nutty with a nice jolt of lemon and herbs. Serve drizzled over a grilled steak, a grain bowl, grilled vegetables, or any green salad, or use as as dip. For the best-tasting tahini, select one that looks smooth and almost drippy in the jar or can. And be sure to completely combine the paste with any oil that's separated to the top before using.

Provided by Mary Claire Britton

Yield Serves 8 (serving size: 2 tsp.)

Number Of Ingredients 12

Ingredients

1/4 cup tahini
1 tablespoon canola mayonnaise
1 tablespoon fresh lemon juice
3 tablespoons water
1 teaspoon maple syrup
1 teaspoon stone-ground mustard
1/2 teaspoon minced garlic clove
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh chives

Steps:

Combine tahini, canola mayonnaise, and fresh lemon juice in a medium bowl. Gradually whisk in water until smooth. Add maple syrup, stone-ground mustard, minced garlic clove, kosher salt, and black pepper; whisk to combine. Stir in chopped fresh flat-leaf parsley, chopped fresh dill, and chopped fresh chives.

Nutrition Facts : Calories 53, Carbohydrate 2 g, Fat 5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 97 mg, Sugar 1 g, UnsaturatedFat 4 g

TAHINI DRESSING

Tahini Dressing image

The potent combination of tahini, garlic and lemon that is so beloved throughout the Mediterranean and Middle East also makes a fantastic salad dressing when sweetened with a touch of honey. But no need to stop there - the creamy dressing is also delicious on grilled fish, roast chicken, steamed vegetables, grain bowls and more. There may be a point when you're whisking in the tahini that the sauce seems to seize or thicken. Don't worry - it will smooth out again once you begin to whisk in the water.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 8

Ingredients

1/4 cup fresh lemon juice
1 teaspoon honey
1 clove garlic, mashed into a paste
1/2 cup well-stirred tahini
1/4 to 1/3 cup cold water
1/4 teaspoon ground cumin
Pinch ground cayenne pepper
Kosher salt

Steps:

Whisk together the lemon juice, honey and garlic paste in a medium bowl. Gradually whisk in the tahini. Whisk in the water a little at a time until the sauce is smooth, creamy and has the consistency of cold heavy cream. Whisk in the cumin, cayenne and 1/4 teaspoon salt. Taste add more salt if desired.

TAHINI DRESSING

Tahini Dressing image

I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

1/2 cup water
1/2 cup tahini
3 tablespoons lemon juice
4 garlic cloves
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

Steps:

Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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