WHIPPED FROSTING I
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g
COOL WHIP FROSTING
Make and share this Cool Whip Frosting recipe from Food.com.
Provided by Juanan Whiteaker
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Pour milk into bowl add pudding mix and sugar.
- Beat with wire whisk for 2 minutes.
- Gently fold in whipped topping.
HOW TO MAKE COOL WHIP FROSTING
How to Make Cool Whip Frosting. Looking for an alternative to boring buttercream? Whipped topping, is well-known as a topping or dip for desserts, but it also works as an excellent base for fluffy frosting. Because whipped topping is such...
Provided by wikiHow
Categories Frosting Icing and Fondant
Number Of Ingredients 5
Steps:
- Combine the pudding mix, milk, and vanilla. Using a medium-sized bowl, pour out pudding mix, then add the milk and vanilla. Whisk the ingredients together until they're well blended and it mixture begins to thicken. You can substitute in almond extract in place of the vanilla extract for a sophisticated flavor variation. You can substitute other flavored pudding mixes in place of the vanilla for variety, like chocolate, butterscotch, cheesecake, etc.
- Fold in the whipped topping. Add the whipped topping to the ingredients in the bowl. Using a spatula, fold the ingredients together gently to combine. When adding the whipped topping, it's important to fold it in gently rather than stir it in to maintain the consistency. Be sure the ingredients are thoroughly mixed so that the frosting is a uniform color and not streaked. At this point you can add several drops of food coloring if you'd like a colored frosting.
- Spread the frosting. Using a spatula, begin spreading the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and ensure that it's evenly distributed across the surface. You can spread this frosting on a variety of cakes and desserts, from angel food cake to cupcakes to sheet cakes. If you like, you can use a butter knife or the spatula to create a wave-like design in the frosting. As an alternative, you can spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, using a frosting tip, squeeze frosting onto your dessert.
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
COOL WHIP CREAM FROSTING
Make and share this Cool Whip Cream Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- mix all ingredients until blended.
- whip welll.
- spread on your choice of cake.
Nutrition Facts : Calories 488.3, Fat 41, SaturatedFat 29.5, Cholesterol 62.5, Sodium 203.7, Carbohydrate 27.9, Sugar 27.3, Protein 4.4
CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)
Provided by MaryEllen
Number Of Ingredients 5
Steps:
- In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.
EASY COOL WHIP FROSTING
Make and share this Easy Cool Whip Frosting recipe from Food.com.
Provided by jas kaur
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
- Gently fold in whipped topping until no streaks remain.
- Spread evenly over cake.
COOL WHIPPED FROSTING DIABETIC
This is a very creamy frosting you will never know it was sugar-free. I add different flavorings and puddings.
Provided by Chef Aint Bs
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
- Combine wigh cream cheese until smooth.
- Gently fold in whipped topping until completely blended. Spread over cake.
Nutrition Facts : Calories 160.8, Fat 12.6, SaturatedFat 8.6, Cholesterol 25.8, Sodium 233.6, Carbohydrate 9.8, Sugar 5, Protein 2.6
CREAMY WHIPPED FROSTING
Made with evaporated milk, this achieves the consistency of whipped cream.
Provided by BUCHKO
Categories Desserts Frostings and Icings
Yield 18
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
- Frost cake as desired and keep refrigerated.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 8.4 g, Cholesterol 16.3 mg, Fat 11.5 g, Protein 0.7 g, SaturatedFat 5.1 g, Sodium 46.2 mg, Sugar 8.4 g
WHIPPED CREAM FROSTING
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Provided by Tom Parker
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
WHIPPED FROSTING
Just try not to lick the spoon when you make this basic whipped frosting that pairs perfectly with our Versatile Vanilla Cake, Chocolate Cake, and Lemon Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla extract, and beat just until combined. Use immediately.
STURDY WHIPPED CREAM FROSTING
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
Provided by Jo-Lynn Jansen
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 10 g, Cholesterol 68.5 mg, Fat 19.1 g, Protein 2.7 g, SaturatedFat 11.9 g, Sodium 89.6 mg, Sugar 8.6 g
VANILLA COOL WHIP FROSTING
This comes from the Scottsdale Living Newspaper, sent in by the Olson family. The cake recipe submitted with it is the Ice Water Cake.
Provided by BakinBaby
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine pudding mix, sugar & milk in a bowl, beat at low speed until well blended (about 1-2 min.).
- Fold in whipped topping, spread on cake.
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