Citrus Scallops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CITRUS SCALLOPS



Citrus Scallops image

My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of flavor. -Cheri Hawthorne, North Canton, Ohio

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1 medium green or sweet red pepper, julienned
4 green onions, chopped
1 garlic clove, minced
2 tablespoons olive oil
1 pound sea scallops
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons lime juice
1/2 teaspoon grated lime zest
4 medium navel oranges, peeled and sectioned
2 teaspoons minced fresh cilantro
Hot cooked rice or pasta

Steps:

  • In a large skillet, saute the pepper, onions and garlic in oil for 1 minute. Add scallops, salt and pepper flakes; cook for 4 minutes. Add lime juice and zest; cook for 1 minute. Reduce heat. Add orange sections and cilantro; cook 2 minutes longer or until scallops are opaque. Serve with rice or pasta.

Nutrition Facts : Calories 240 calories, Fat 8g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 482mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges

CITRUS SCALLOPS I



Citrus Scallops I image

Serve this citrusy scallop dish atop fresh cooked pasta. Add some crusty bread and bottle of chilled white wine and you've got yourself an elegant dinner.

Provided by Christine

Categories     Seafood     Shellfish     Scallops

Time 45m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
1 red bell pepper, thinly sliced
4 green onions, thinly sliced
1 clove garlic, minced
1 pound scallops
½ tablespoon salt
¼ teaspoon crushed red pepper flakes
½ teaspoon grated lime zest
2 tablespoons fresh lime juice
4 large oranges, peeled and segmented
1 tablespoon chopped fresh cilantro

Steps:

  • In a large skillet, heat the oil over medium-high heat. Add the red bell pepper, green onions and garlic. Cook, stirring for 1 minute. Add the scallops, salt and red pepper flakes. Cook until the scallops are opaque and the red bell pepper is tender, about 4 to 6 minutes.
  • Stir in the lime zest and juice, scraping up any browned bits from the bottom of the skillet. Cook for 1 minute. Add the oranges and cilantro, cook until heated through, about 2 minutes.

Nutrition Facts : Calories 264 calories, Carbohydrate 28.3 g, Cholesterol 37.5 mg, Fat 8 g, Fiber 5.5 g, Protein 21.5 g, SaturatedFat 1.1 g, Sodium 1059.2 mg, Sugar 18.9 g

SOY CITRUS MARINATED SCALLOPS



Soy Citrus Marinated Scallops image

Categories     Citrus     Shellfish     Soy     Appetizer     Marinate     Sauté     Low Fat     Dinner     Seafood     Scallop     Winter     Healthy     Soy Sauce     Gourmet     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 10

2/3 cup soy sauce
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
3 tablespoons plus 1 teaspoon sugar
2 teaspoons finely grated peeled fresh ginger
2 teaspoons Asian sesame oil
2 lb large sea scallops (30), tough muscle removed from side of each if necessary
2 teaspoons vegetable oil
Garnish: 2 teaspoons sesame seeds (preferably black),toasted
Accompaniment: soba salad ;

Steps:

  • Whisk together soy sauce, lemon and lime juices, sugar, ginger, and sesame oil in a wide shallow nonreactive bowl. Add scallops and marinate, covered, at room temperature, 5 minutes on each side (do not marinate any longer, or scallops will become mushy once cooked). Transfer scallops to a plate and reserve marinade.
  • Heat 1/2 teaspoon vegetable oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté scallops, 6 to 8 at a time, until golden brown and just cooked through, 2 to 3 minutes on each of the 2 flat sides, transferring to a plate as cooked. Wipe out skillet and add 1/2 teaspoon oil between batches.
  • Wipe out skillet again, then add marinade and boil until reduced to about 1/3 cup, about 2 minutes. Drizzle scallops with sauce.

SCALLOPS WITH CITRUS AND QUINOA



Scallops with Citrus and Quinoa image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4

Number Of Ingredients 12

3/4 cup quinoa, rinsed well
Kosher salt
3 oranges
4 tangerines
2 tablespoons sugar
1 tablespoon apple cider vinegar
1 teaspoon coriander seeds, crushed
2 tablespoons cold unsalted butter, cut into pieces
1 1/4 pounds sea scallops, tough foot muscles removed
Freshly ground pepper
1 teaspoon extra-virgin olive oil
1 tablespoon chopped fresh parsley or chives

Steps:

  • Combine the quinoa, 2 cups water and 1/2 teaspoon salt in a saucepan and bring to a boil over high heat. Reduce the heat to low and simmer, uncovered, until the water is absorbed, 12 to 14 minutes.
  • Meanwhile, grate 1 teaspoon orange zest, then juice all 3 oranges and the tangerines into a bowl. Sprinkle the sugar in a skillet and cook over medium-high heat until dark amber, about 5 minutes. Remove from the heat and whisk in the vinegar, citrus juices and zest, and the coriander. Return to medium heat and boil until thick, about 8 minutes. Remove from the heat and whisk in the butter; keep warm.
  • Season the scallops on one side with salt and pepper. Heat the oil in a large cast-iron skillet over medium heat. Add the scallops seasoned-side down and sear until golden, 4 to 5 minutes. Flip and cook until golden on the other side, 2 to 3 more minutes.
  • Fluff the quinoa with a fork and divide among plates. Top with the scallops, drizzle with the citrus sauce and sprinkle with the parsley.

SCALLOPS WITH CITRUS GLAZE



Scallops with Citrus Glaze image

"These scallops are especially scrumptious when served on steamed rice with a green salad on the side." -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

12 sea scallops (about 1-1/2 pounds)
1/2 teaspoon pepper
1/4 teaspoon salt
2 tablespoons olive oil, divided
4 garlic cloves, minced
1/2 cup orange juice
1/4 cup lemon juice
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon grated orange zest

Steps:

  • Sprinkle scallops with pepper and salt. In a large skillet, saute scallops in 1 tablespoon oil until firm and opaque. Remove and keep warm., In the same skillet, cook garlic in remaining oil for 1 minute. Add the juices, soy sauce and orange zest. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with scallops.

Nutrition Facts : Calories 235 calories, Fat 8g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 574mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

CITRUS SCALLOPS II



Citrus Scallops II image

This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have shared this with a few folks and they love it. Works with rice or fine noodles and pasta.

Provided by COTTER_NH

Categories     Seafood     Shellfish     Scallops

Time 30m

Yield 4

Number Of Ingredients 11

2 ½ tablespoons olive oil
1 pound bay scallops
2 tablespoons all-purpose flour
1 cup white wine
1 tablespoon chopped onion
1 tablespoon chopped green bell pepper
1 ½ tablespoons chopped fresh dill
4 cherry tomatoes, quartered
2 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons butter

Steps:

  • Heat the olive oil in a skillet over medium heat. Lightly coat the scallops in flour, and cook 1 to 2 minutes on each side, until lightly brown. Remove the scallops from the skillet, and drain excess oil. Stir in the white wine, scraping up the browned bits from the bottom of the skillet.
  • Mix the onion, green bell pepper, and dill into the skillet. Cook and stir for about 2 minutes. Mix in the tomatoes, lemon juice, and lemon zest. Continue cooking about 1 minute, then mix in the butter until melted. Cook and stir until the liquid has reduced by the desired amount. Return the scallops to the skillet, and cook just until heated through.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 12 g, Cholesterol 83.9 mg, Fat 15.4 g, Fiber 0.6 g, Protein 29.3 g, SaturatedFat 4.8 g, Sodium 374.1 mg, Sugar 1 g

People also searched

More about "citrus scallops recipes"

SCALLOPS WITH CITRUS GINGER SAUCE - DOWNSHIFTOLOGY
scallops-with-citrus-ginger-sauce-downshiftology image
2019-03-10  · This scallop recipe is based on using larger sea scallops. Blot the scallops dry and sprinkle with salt. Add avocado oil to a pan and heat on high until it’s …
From downshiftology.com
Estimated Reading Time 5 mins
  • Heat the oil in a sauté pan over medium high heat. When the oil is nearly smoking, place your scallops in the pan and sear for approximately one and a half to two minutes on each side. Remove scallops to a plate.
  • Reduce the heat to medium and add the orange and lemon juice, orange zest, grated ginger and butter to the pan. Whisk the sauce together in the pan until it's simmering, then add the scallops back to the pan and spoon the sauce on top.
See details »


CITRUS SHRIMP AND SCALLOPS | BETTER HOMES & GARDENS
2011-06-14  · Step 1. Halve any large scallops. Place scallops and shrimp in a plastic bag set in a deep bowl. For marinade, combine orange peel, orange juice, soy sauce, ginger …
From bhg.com
5/5 (1)
Total Time 1 hr
  • Halve any large scallops. Place scallops and shrimp in a plastic bag set in a deep bowl. For marinade, combine orange peel, orange juice, soy sauce, ginger, garlic, and red pepper. Pour over seafood. Seal bag. Marinate in the refrigerator for 30 minutes. Drain, reserving marinade.
  • Wrap one pea pod around each shrimp. Thread pea pods and shrimp onto four 10- to 12-inch skewers alternately with scallops and orange wedges.
  • Grill kabobs on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and brush with marinade. Grill 5 to 7 minutes more or until shrimp turn pink and scallops are opaque. Brush occasionally with marinade. Makes 4 servings.
See details »


HERBED CITRUS GRILLED SHRIMP AND SCALLOPS | THE WOKS OF LIFE
2013-09-08  · Drain and pat dry. Place all your seafood into a large bowl. Mince the garlic and herbs. Set aside half of it and throw the other half into the bowl with the …
From thewoksoflife.com
Estimated Reading Time 6 mins
  • Thaw your scallops. The quickest way to do this it to quickly rinse them under water just enough to clean them. Drain and pat dry.
  • The shrimp is most quickly cleaned by running them under a slow trickle of water while removing the legs (not quite sure how else to refer to them, but I think you get the point). Drain and pat dry.
  • Place all your seafood into a large bowl. Mince the garlic and herbs. Set aside half of it and throw the other half into the bowl with the seafood. Add the zest and juice of the orange, the juice of half a lime, salt, pepper, and about 3 tablespoons of olive oil. Stir until combined and set aside to marinate.
  • Meanwhile take the remaining garlic and herb mixture and mix in some olive oil, salt and pepper. This is your dipping oil for the bread!
See details »


SOY CITRUS SCALLOPS WITH SOBA NOODLES RECIPE | MYRECIPES
2009-03-17  · Place 1 cup noodle mixture on each of 4 plates. Top each serving with about 3 scallops, and drizzle with 1 tablespoon sauce. Step 3. Steamed peas vinaigrette: Steam 1 …
From myrecipes.com
5/5 (31)
Total Time 20 mins
Servings 4
  • Combine first 6 ingredients and 1 teaspoon oil in a shallow baking dish; add scallops to dish in a single layer. Marinate 4 minutes on each side.
  • Heat remaining 2 teaspoons oil in a large skillet over medium-high heat. Remove scallops from dish, reserving marinade. Add scallops to pan; sauté 1 minute on each side or until almost done. Remove scallops from pan; keep warm. Place remaining marinade in pan; bring to a boil. Return scallops to pan; cook 1 minute. Toss noodles with salt and green onions. Place 1 cup noodle mixture on each of 4 plates. Top each serving with about 3 scallops, and drizzle with 1 tablespoon sauce.
  • Steamed peas vinaigrette: Steam 1 cup snow peas and 1 cup trimmed sugar snap peas, covered, 3 minutes or until crisp-tender. Combine with 1/3 cup thinly sliced radishes. Combine 1 tablespoon rice vinegar, 1 tablespoon soy sauce, 2 teaspoons canola oil, 1 1/2 teaspoons mirin, 1/4 teaspoon black pepper, and 1/8 teaspoon kosher salt; stir with a whisk. Pour over peas mixture; toss.
See details »


CITRUS SCALLOPS RECIPE - SEAFOOD RECIPES
2009-04-06  · Sprinkle with citrus-peel mixture. In 12-inch nonstick skillet, heat 2 teaspoons oil on medium 1 minute. Add scallops; cook 6 to 8 minutes or until opaque …
From goodhousekeeping.com
Estimated Reading Time 1 min
See details »


PAN-SEARED SCALLOPS WITH CITRUS SAUCE - FEASTING AT HOME
2017-03-23  · Bring to a boil, cover, steam 2 – 3 minutes, or until bright green and just tender. Uncover. Heat oil in a large skillet over medium high heat until smoking. Season the …
From feastingathome.com
Estimated Reading Time 2 mins
  • If steaming green beans, set them inside a steamer basket inside a pot, with a little water. Bring to a boil, cover, steam 2 – 3 minutes, or until bright green and just tender. Uncover.
  • Season the oil with salt and pepper. Add the patted dry scallops ( or fish) and sear for 1-2 minutes until golden. Turn over. If cooking a thick piece of fish, finish in a warm oven.
See details »


CITRUS SEARED SCALLOPS - SPOON FORK BACON
2015-01-12  · Remove scallops from marinade and pat dry. Season with salt and pepper. Place a large skillet over medium-high heat and add 1 tablespoon olive oil. Add ½ of the …
From spoonforkbacon.com
Estimated Reading Time 3 mins
  • Season scallops with salt and pepper and place in a medium bowl with the blood orange juice, lemon juice and 1 tablespoon of extra virgin olive oil. Toss together. Allow scallops to marinate for 10 minutes.
  • Place a large skillet over medium-high heat and add 1 tablespoon olive oil. Add ½ of the scallops and sear on each side for 2 to 3 minutes (or until golden brown).
See details »


CITRUS SCALLOPS RECIPE | MYRECIPES
1997-10-01  · Step 1. Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes. Advertisement. Step 2. Heat oil in a large nonstick skillet over medium-high …
From myrecipes.com
Servings 4
  • Heat oil in a large nonstick skillet over medium-high heat. Add scallop mixture; sauté 4 minutes or until scallops are done. Top with 1 tablespoon parsley.
See details »


GRILLED SCALLOPS WITH CITRUS QUINOA | GIADZY
Grilled Scallops With Citrus Quinoa. Grilled Scallops With Citrus Quinoa. Recipe by Giada De Laurentiis (1) Rate it Now! When it comes to a special ingredient like …
From giadzy.com
  • For the quinoa: In a medium saucepan, bring 2 cups water, the quinoa, orange zest and 1 teaspoon salt to a boil over medium-high heat. Reduce the heat to a simmer. Cover the pan and cook until all the liquid has been absorbed, 10 to 12 minutes. Fluff with a fork, cover the pan and let the quinoa sit for 10 to 12 more minutes.
  • For the scallops: Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray with cooking spray. Thread 3 scallops onto a skewer. Thread another skewer (alongside the first) through the scallops about 1/2-inch apart to make flipping the skewers easier. Repeat with the remaining scallops and skewers to make 6 skewers in total. Drizzle with the olive oil and season with 2 teaspoons salt and 1/2 teaspoon pepper. Grill until cooked through, 2 to 3 minutes per side.
  • For the dressing: In a small bowl, whisk together the olive oil, orange juice, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper until smooth.
See details »


CITRUS SCALLOPS AND CAULIFLOWER RICE RECIPE | REAL SIMPLE
Season scallops on both sides with remaining ½ teaspoon salt. Heat 1½ tablespoons oil in a large cast-iron or nonstick skillet over medium-high. Add half of scallops …
From realsimple.com
  • Cook cauliflower rice according to package directions; transfer to a medium bowl. Stir in ¼ cup oil and ¾ teaspoon salt. Cover to keep warm.
  • Season scallops on both sides with remaining ½ teaspoon salt. Heat 1½ tablespoons oil in a large cast-iron or nonstick skillet over medium-high. Add half of scallops and press gently with a spatula. Cook, undisturbed, until edges are browned, 3 to 4 minutes. Flip scallops; cook for 30 seconds or to desired level of doneness. Transfer to a plate. Wipe skillet clean and repeat with remaining 1½ tablespoons oil and scallops.
See details »


SEARED SCALLOPS WITH CITRUS-GINGER QUINOA RECIPE | EATINGWELL
Instructions Checklist. Step 1. Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Set aside. Advertisement. Step 2. Combine the water, quinoa …
From eatingwell.com
  • Combine the water, quinoa, ginger, 1/2 teaspoon of the shredded orange peel, 1/4 teaspoon of the shredded lemon peel, the salt, and crushed red pepper in a small saucepan. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until liquid is absorbed. Stir in chopped basil.
  • Meanwhile, melt butter in a large skillet over medium-high heat. Add scallops to skillet. Cook 2 to 3 minutes or until scallops are nearly opaque, turning once. Remove scallops from skillet; keep warm. Add broth, the remaining 1/4 teaspoon shredded orange peel, and the remaining 1/4 teaspoon shredded lemon peel to skillet. Bring to boiling. Boil, uncovered, 2 minutes.
See details »


PAN-SEARED SCALLOPS WITH FENNEL AND CITRUS RECIPE ...
2018-11-01  · Add 6 scallops; press gently with a spatula. Cook until sides are lightly browned, about 3 minutes. Turn scallops; cook 30 seconds or to desired degree of doneness.
From cookinglight.com
See details »


SEARED SCALLOPS WITH VANILLA CITRUS CONFIT RECIPE | AARON ...

From foodnetwork.com
5/5 (1)
Author Aaron May
Servings 4
Difficulty Easy
See details »


SCALLOPS WITH SHALLOT CITRUS SAUCE - THE WASHINGTON POST
2021-01-28  · In this sunny dish, citrus juice and segments come together with sautéed shallots and white wine to form a stunning, slurpy, sweet-tart sauce, which is poured over …
From washingtonpost.com
3.3/5 (10)
Calories 316 per serving
Servings 4
See details »


BUTTER CITRUS SCALLOPS ON ASPARAGUS | THRIFTY FOODS RECIPES
Add the scallops and garlic. Cook scallops 1 minute on each side, or until just cooked through. Remove the scallops from the skillet and set on a plate. Place the …
From thriftyfoods.com
See details »


SCALLOPS RECIPE WITH SWEET-TART CITRUS SAUCE CAN BRIGHTEN ...
2021-01-28  · In this dish, citrus juice and segments come together in with sautéed shallots and white wine to form a stunning, slurpy, sweet-tart sauce that is poured over seared …
From washingtonpost.com
See details »


CITRUS RECIPES | COOKING LIGHT
2013-03-26  · View Recipe: Soy-Citrus Scallops with Soba Noodles. Robust Japanese buckwheat noodles and seared scallops get coated with a marinade that has been reduced to a …
From cookinglight.com
See details »


BBQ CITRUS SCALLOPS RECIPES
Cook over medium heat 5-6 minutes. Wrap each scallop in a bacon piece. In a saucepan over medium-high heat, bring syrup to a boil. Cook, uncovered, about 5 minutes …
From tfrecipes.com
See details »


CITRUS SCALLOPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of flavor. —Cheri Hawthorne, North Canton, Ohio
From stage.tasteofhome.com
See details »


CITRUS SCALLOPS I RECIPE
Citrus scallops i recipe. Learn how to cook great Citrus scallops i . Crecipe.com deliver fine selection of quality Citrus scallops i recipes equipped …
From crecipe.com
See details »


CITRUS SCALLOP CRUDO – THE SCALLOP GUYS
2021-03-09  · Instructions. Thinly slice the scallops into small discs. Lay the scallop rounds on a small platter or plate. Whisk the citrus juices, ginger, sugar, soy sauce and …
From thescallopguys.com
See details »


SEARED SCALLOPS WITH CITRUS GINGER SAUCE RECIPE | COOKBOOK ...
Seared Scallops With Citrus Ginger Sauce. The key to getting a good brown crust is to pat the scallops dry before cooking, sear them in a very hot cast-iron …
From cookbookcreate.com
See details »


Related Search