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Grilled Marinated Leg of Lamb

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. Get the recipe.

Spice Rubbed Grilled Pork Chops

Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness - nothing flimsy - then grill them over steady medium heat. We opt for rib chops over the center-cut...

Author: Cheryl Alters Jamison

Garlic Rosemary Marinated Lamb Chops

These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.

Korean BBQ Marinade

Author: Bon Appétit Test Kitchen

Piri Piri Chicken

Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in Swahili)....

Author: Steven Raichlen

North Carolina Pulled Pork

This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.

Author: Steven Raichlen

Porchetta Style Roast Pork

Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork shoulder. You'll need to start this dish one day...

Author: Jeanne Kelley

Darned Good Boneless Short Ribs

Author: Fred Thompson

Citrus Marinated Chicken Thighs

Author: Alison Roman

The Only Marinade You'll Ever Need

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you...

Author: Steven Raichlen

Spiced Herb Marinade for Fish

Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular recently with North American restaurant chefs...

Author: Nancy Harmon Jenkins

Tuna Kebabs with Ginger Chile Marinade

Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.

Author: Molly Stevens

Spicy Asian Marinade

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger...

Author: Nina Simonds

Grilled Marinated London Broil

A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.

Spicy Baked Shrimp

A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.

Author: Kathi Dameron

Grilled Yogurt Marinated Leg of Lamb

Author: Bon Appétit Test Kitchen

Grilled Marinated Sirloin Flap Steaks

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it...

Author: Ian Knauer

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

Confit Duck Legs

Author: Paul Grimes

Grilled Marinated Eggplant

Author: Marco Canora

Dad's Chinese Chicken Wings

Author: Nina Simonds

Atlanta Brisket

Author: Jean Anderson

Grilled Marinated Tuna Steaks Rau

Author: Martha A. Rau

Grilled Chicken Breasts in Spiced Yogurt

An easy Grilled Chicken Breasts recipe

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't...

Seared Tuna Steaks with Wasabi Green Onion Mayonnaise

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise