Spice Rubbed Grilled Pork Chops

DRY-RUB GRILLED PORK CHOPS OVER CANNELLINI GREENS



Dry-Rub Grilled Pork Chops over Cannellini Greens image

My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to incorporate your favorite herbs into the dry rub. You can use the rub on boneless skinless chicken breast or other meats, too. -Michael Cirlincione, Stockton, New Jersey

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 14

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup water-packed artichoke hearts, drained and chopped
3/4 cup pitted Greek olives, chopped
1/4 cup dry white wine or chicken broth
1/4 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon smoked paprika
1/4 teaspoon pepper
4 bone-in pork loin chops (8 ounces each)
2 teaspoons Greek seasoning or seasoning of your choice
5 ounces fresh baby spinach (about 6 cups)
Calories 530 calories
Fat29g fat (8g saturated fat)
Cholesterol111mg cholesterol
Sodium1345mg sodium
Carbohydrate22g carbohydrate (1g sugars
Fiber6g fiber)
Protein42g protein.

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender 4-5 minutes. Add garlic; cook 1 minute longer. Stir in beans, artichokes, olives, wine, broth, salt. paprika and pepper. Bring to a boil; reduce heat. Simmer until liquid is almost evaporated, 12-15 minutes., Meanwhile, sprinkle chops with Greek seasoning. Grill pork chops over medium heat until a thermometer reads 145°, 6-8 minutes on each side. Let stand 5 minutes before serving., Stir spinach into bean mixture; cook and stir until wilted, 2-3 minutes. Serve with pork.

GRILLED PORK CHOPS WITH ANISE-SEED RUB AND MANGO MOJO



Grilled Pork Chops with Anise-Seed Rub and Mango Mojo image

Recipe From epicurious.com

Categories     Picnic     Mango     Pork Chop     Summer     Grill/Barbecue     Anise     Gourmet

Yield Makes 4 servings

Number Of Ingredients 14

For mango mojo
1 mango, peeled and coarsely chopped
1/4 cup fresh lime juice
1 large garlic clove
1 tablespoon chopped fresh jalapeño (including seeds)
1 teaspoon salt, or to taste
2 tablespoons finely chopped fresh cilantro
For anise-seed rub
1 tablespoon anise seeds
3/4 teaspoon black peppercorns
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
3 tablespoons olive oil
4 (3/4-inch-thick) loin pork chops, trimmed

Steps:

  • Prepare grill (do not spread charcoal out to edges of grill).
  • Make mojo:
  • 3Purée mango, lime juice, garlic, jalapeño, and salt in a blender, then stir in cilantro.
  • Make rub:
  • Finely grind anise seeds and peppercorns in an electric coffee/spice grinder with salt and sugar. Transfer mixture to a small bowl and stir in oil.
  • Grill pork:
  • Brush both sides of pork with spice rub.
  • Grill pork on an oiled rack set 5 to 6 inches over glowing coals 2 minutes on each side. Move pork off to side of grill (not directly over coals; moderately low heat for gas grills) and cook pork, covered, turning once, until just cooked through, about 3 minutes more on each side.
  • Transfer to a platter and let stand, loosely covered, 5 minutes.
  • Serve pork with mojo.

SPICE-RUBBED GRILL PORK CHOPS



Spice-Rubbed Grill Pork Chops image

Recipe From foodnetwork.com

Provided by Patrick and Gina Neely : Food Network

Time 52m

Yield 4 servings

Number Of Ingredients 15

Olive oil, for brushing grill grates
Kosher salt and freshly ground pepper
1 teaspoon ground cumin
1/2 teaspoon allspice
Four 8-ounce boneless center-cut loin pork chops
2 tablespoons butter
1 shallot, minced
1 tablespoon all-purpose flour
1/2 cup pomegranate juice
1/4 cup low-sodium beef stock
1 tablespoon red wine vinegar
1 tablespoon raspberry preserves
Fresh pomegranate seeds, for garnish (optional)
Kosher salt and freshly ground black pepper
Rice, for serving

Steps:

  • Heat a grill to medium-high heat and brush the grill grates with olive oil.
  • Whisk together 1 1/2 teaspoons salt, 1 teaspoon pepper, cumin and allspice in a small bowl. Sprinkle the pork chops with the rub. Grill the pork chops on each side 6 to 7 minutes, for a total of 12 to 14 minutes. Remove the chops to a plate and tent with foil.
  • In a small saucepan, melt the butter. Once the butter starts to foam, add the shallot and saute until tender. Add the flour and stir until pasty. Stir in the pomegranate juice, beef stock, red wine vinegar and raspberry preserves. Bring to a simmer while stirring. The sauce will thicken when it begins to simmer. Taste and then season with salt and pepper.
  • Serve the pork chops over the rice with sauce ladled over top. Garnish with fresh pomegranate seeds.

SPICE-RUBBED PORK CHOPS WITH GRILLED ZUCCHINI



Spice-Rubbed Pork Chops with Grilled Zucchini image

Seasoning the pork in the morning means you're all set for a speedy supper of Spice-Rubbed Pork Chops with Grilled Zucchini.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 9

1 tablespoon ground coriander
1 tablespoon light-brown sugar
1 1/2 teaspoons ground cumin
Coarse salt and pepper
4 bone-in pork loin chops (3 pounds total)
3 tablespoons olive oil, divided, plus more for grilling
6 medium zucchini, thinly sliced lengthwise
2 limes
1/2 cup crumbled feta (2 ounces)
Calories585 g
Fat35 g
Fiber2 g
Protein58 g
SaturatedFat12 g

Steps:

  • In a large zip-top bag, combine coriander, brown sugar, cumin, and 1 teaspoon each salt and pepper. Add pork and 1 tablespoon oil and toss to coat. Refrigerate at least 8 hours (or up to 1 day).
  • Heat a grill or grill pan to medium-high; clean and lightly oil hot grill. Grill pork, covered, about 5 minutes per side for medium. Let rest, covered, 10 minutes.
  • Clean and lightly oil hot grill. Toss zucchini with 2 tablespoons oil; season with salt and pepper. Grill until tender, 2 to 3 minutes per side. Grate 1 tablespoon lime zest, then cut limes into wedges. Transfer half the zucchini to a serving plate and sprinkle with zest and feta. Chop and refrigerate remaining zucchini for Herbed Ricotta Pasta with Corn and Zucchini. Serve zucchini and pork with lime wedges.

ULTIMATE GRILLED PORK CHOPS



Ultimate Grilled Pork Chops image

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons canola oil
BASIC RUB:
3 tablespoons paprika
1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
1 teaspoon coarsely ground pepper
1/2 teaspoon ground chipotle pepper
Calories 300 calories
Fat18g fat (4g saturated fat)
Cholesterol72mg cholesterol
Sodium130mg sodium
Carbohydrate5g carbohydrate (1g sugars
Fiber2g fiber)
Protein30g protein.

Steps:

  • In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

PORK RUB RUBBED AND BAKED PORK CHOPS



Pork Rub Rubbed and Baked Pork Chops image

Quick pork rub brings the flavor to these oven-baked pork chops.

Recipe From allrecipes.com

Provided by Ron Perry

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 25m

Yield 6

Number Of Ingredients 8

2 tablespoons paprika
2 tablespoons white sugar
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons cayenne pepper
6 pork chops
Calories291.8 calories
Carbohydrate8.4 g
Cholesterol106.6 mg
Fat9.5 g
Fiber1.5 g
Protein41.7 g
SaturatedFat3.2 g
Sodium1231.7 mg
Sugar5.2 g

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
  • Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

People also searched

More recipes about "spice rubbed grilled pork chops recipes"

PORK CHOP SEASONING (DRY RUB FOR PORK, RIBS, CHOPS, AND MORE)
pork-chop-seasoning-dry-rub-for-pork-ribs-chops-and-more image
From thecookierookie.com
2018-07-06  · This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more. This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. Rub …

4.6/5 (142)
Calories 89 per serving
Category Spices

  • Whisk all ingredients together and keep in an airtight container. When ready to use, sprinkle the meat with a liberal amount of the seasoning and rub it in. Be sure to cover the entire surface. Allow the meat to rest at least 2 hours in the fridge (or overnight). Cook the meat as desired.
See details ››


SPICY MAPLE-SAUCED PORK CHOPS RECIPE - FOOD.COM
From food.com
2012-06-20  · Rub mixture evenly over both sides of pork chops. Brown pork chops in hot oil for 2 minutes on each side or until medium brown in color and slightly crispy when pricked with a fork. Remove from heat. Spoon 1/3 of maple sauce over top of each chop, allowing to drizzle down over sides. Place skillet, uncovered, in oven and roast chops …

5/5 (1)
Total Time 35 mins
Category Pork
Calories 681 per serving

  • Meanwhile, in a small saucepan over medium-high heat, whisk together maple syrup, soy sauce and lemon juice. Bring to a boil. Boil for five minutes or until mixture begins to foam, reduces by half and thickens to the consistency of corn syrup. Remove from heat, cover saucepan and set aside.
  • In a small bowl, combine spices (garlic powder, cumin, chili powder, ginger, cayenne pepper, black pepper and salt. Rub mixture evenly over both sides of pork chops.
See details ››


SPICE-RUBBED PORK CHOPS - DIABETIC FOODIE
From diabeticfoodie.com
2010-05-31  · Mix the chili powder, cumin, Hot Shot! (or ground black and red peppers), and salt in small bowl. Place the pork chops on a cutting board and spread about half of the seasoning mixture on the exposed surface. Lightly pound the chops with a meat tenderizing mallet to help the seasonings stick.
See details ››


GRILLED SPICE-RUBBED PORK CHOPS WITH SCALLION-LIME RICE ...
From southernliving.com
Preheat grill to medium-high (400°F to 450°F). Step 2 Place pork chops on a rimmed baking sheet or in a shallow dish; rub with 1 tablespoon of the oil. Rub chops all over with choice of rub, …
See details ››


SPICE-RUBBED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
Heat a nonstick skillet over medium-high heat. Sprinkle pork with 1/8 teaspoon garlic salt. Combine coriander, cumin, and sugar in a shallow bowl. Sprinkle spice mixture over 1 side of pork.
See details ››


GRILLED PORK CHOPS WITH BEST SPICE RUB AND BBQ SAUCE! IN ...
From pinterest.com
The Ultimate Pork Chops - brined overnight in water, sugar & salt. Rub in mixture of paprika, garlic, onion, cumin, dry mustard, pepper & chili powder.
See details ››


SPICE-RUBBED GRILLED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
Grilled Pork Chops with Dry Spice Rub. In a small bowl, mix together the paprika, garlic powder, onion powder, ground cumin, ground mustard and ground peppers. Then, using a small handful at a time, rub the blend over the pork chops. Gently pat the spice blend onto the chops until they are evenly covered. Let the meat stand at room temperature 30 minutes. A fantastic homemade dry rub that’s ...
See details ››


SPICE-RUBBED GRILLED PORK CHOPS | RECIPE | GRILLED PORK ...
From pinterest.ca
Jun 3, 2018 - These spice-rubbed grilled pork chops get their flavor from coriander seeds, chipotle chile powder, ground cumin, smoked paprika, and mustard powder.
See details ››


GRILLED PORK CHOPS WITH DRY SPICE RUB - GETTYSTEWART.COM
From gettystewart.com
2018-04-17  · In small bowl combine all dry rub ingredients, mix well. Generously coat each pork chop with the spice rub. As the name suggests, rub the spice mix into the meat. Place chops in single layer in a sealed container in the fridge for at least 1 hour for best results.
See details ››


THE BEST GRILLED PORK CHOPS RECIPE | LEMON BLOSSOMS
From lemonblossoms.com
2021-06-21  · Combine all of the Texas BBQ rub spice mix ingredients in a small bowl and set aside. Rub or brush the pork chops with olive oil and sprinkle generously with the spice mix, massaging it into the meat. You can allow the pork to sit on the counter while you heat up the grill or you can refrigerate them covered, overnight.
See details ››


COFFEE CRUSTED GRILLED PORK CHOPS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
2020-08-05  · Prepare a grill to cook directly over medium heat. In a small bowl, stir together the coffee, salt, sugar, cayenne, granulated onion, granulated garlic, and cinnamon. Sprinkle the pork chops on both sides with the rub mixture, being certain to really rub it into the pork chops. Use all of the spice rub so there’s none leftover.
See details ››


DRY RUBBED GRILLED PORK CHOPS RECIPE - COOKING LSL
From cookinglsl.com
2016-07-28  · Clean grates. Grill pork chops for 5 minutes per side (chops are on the thin side, 1/2 inch thick), until fully cooked. Remove from the grill and let pork chops sit at room temperature for 2-3 minutes, then serve.
See details ››


SPICE-RUBBED GRILLED PORK CHOPS | RECIPE | GRILLED PORK ...
From pinterest.ca
May 30, 2018 - These spice-rubbed grilled pork chops get their flavor from coriander seeds, chipotle chile powder, ground cumin, smoked paprika, and mustard powder.
See details ››


EASY PAN-GRILLED PORK CHOPS WITH SPICY RUB RECIPE
From thespruceeats.com
Coat the grill pan or broiler rack with olive oil. Pan grill over medium heat or broil about 4 inches from heat source for about 6 minutes. Turn and grill for 6 to 8 minutes longer, until chops are cooked through. Cook time depends on the thickness of chops, but check to make sure meat is at least 145 F in the center of the thickest chop.
See details ››


GRILLED TOMAHAWK PORK CHOPS - JO COOKS
From jocooks.com
2020-06-14  · How to grill tomahawk pork chops. Marinate: Combine all the seasoning ingredients together and generously rub over the pork chops on both sides with half the rub.Refrigerate for a couple hours before grilling. Prep: Fire up the grill and bring the heat to a medium (350F°).Remove the chops from the fridge and let them set at room temperature, covered, for about 20 minutes.
See details ››


PORK CHOPS WITH INDIAN SPICE RUB RECIPE
From thespruceeats.com
Place chilies, cloves, peppercorns, mustard and coriander seeds in a spice grinder. Grind until spices are a fine powder. Pour into a bowl and add remaining spices. Place pork chops onto a baking sheet.
See details ››


SPICE-RUBBED GRILLED PORK CHOPS ON A STICK | MIDWEST LIVING
From midwestliving.com
For rub: In a small bowl, combine paprika, brown sugar, onion salt, garlic powder, ginger, cinnamon, cumin, mustard, cayenne and black pepper. Brush chops on both sides with soy sauce. Sprinkle rub over chops and rub in with your fingers. Insert a wooden chopstick into a short side of each chop.
See details ››


BOBBY FLAY'S EXCLUSIVE SPICE RUBBED PORK CHOP RECIPE ...
From bluestarcooking.com
2016-09-19  · Remove the pork from the refrigerator 30 minutes before cooking. Season the pork on both sides with salt and pepper and rub one side with the spice rub. Heat a few tablespoons of the oil in the pan over high heat until almost smoking. Put the pork in the pan, rub side down and cook until a crust forms, about 4 minutes. Turn the chops over ...
See details ››


GRILLED PORK CHOPS WITH BEST SPICE RUB AND BBQ SAUCE!
From carlsbadcravings.com
STEP 2: season with grilled pork chop rub. Make spice rub: whisk together the smoked paprika, brown sugar, kosher salt, garlic powder, onion powder, chili powder, chipotle chili pepper, and pepper.It may sound like a lot of seasonings, but it takes minutes to whisk together and delivers rich, complex flavor without knocking you over the head with one note.
See details ››


SOUTHWESTERN GRILLED PORK CHOPS - SLENDER KITCHEN
From slenderkitchen.com
2018-06-12  · Spice-rubbed grilled pork chops also make for a satisfying sandwich. Try topping your chop with grilled onions before placing it on a toasted bun with your favorite sauce. If you want to broaden your barbeque horizons, try stirring up a batch of Carolina-style sauce. It starts with yellow mustard rather than ketchup or another tomato base. This creates a a tangy twang that pairs well with pork ...
See details ››


Recently Search