I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.
Author: Zelda Hopkins
This recipe is an amalgamated list of around a dozen other recipes, calculated to equalize the amounts of everything down to one simple recipe, and has since been adjusted over the past couple of years....
Author: Cheph
I decided to post this seasoning mix as I'll refer to it many times and how much to use in different dishes. It's pretty much a staple and I do thank Emeril for putting this out there so those of us who...
Author: David Kuhlmann
I don't like a lot of sauces like barbecue sauce, so my husband came up with this rub and it is wonderful! It makes enough for an 8 to 10 pound beef or pork brisket.
Author: Char
Take your grilled pork to a new flavor level. Deep flavors of coffee with the smoky background of chipotle complement the richness of pork very well.
Author: Chef Mo
Korean barbecue is a combination of Asian flavors with deep heat and meaty goodness. This Korean spice rub has all those flavors. Particularly good on beef, this rub is perfect to have on hand for almost...
Author: Sabrina Baksh
Santa Maria is a small town on California's central coast, and it is famous for its great barbequed Tri tip. It is simple to make. It produces some of the best flavor you will ever taste. We use it on...
Author: BonniE !
This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.
Author: BonniE !
Santa Maria is a small town on California's central coast, and it is famous for its great barbequed Tri tip. It is simple to make. It produces some of the best flavor you will ever taste. We use it on...
Author: BonniE ! @ReikiHealsTheSoul
This is compliments of Stubbs Barbecue, an iconic landmark in downtown Austin. President Obama chose Stubbs for his lunch destination when he visited Austin. They ship BBQ all over the place, so it must...
Author: sallye bates
This amazing Memphis Dust Rub is great on all types of pork and poultry. Use this fabulous dry rub for all your grilled and smoked foods!
Author: Derrick Riches and Sabrina Baksh
I made BBQ rub last night in just a few minutes. It is so EASY to remember and it is soooooo good! REMEMBER, you can always increase or reduce the amount of ingredients as desired to suit your family's...
Author: Laura Geese
Flavor your pork ribs like a pitmaster with this flavorful BBQ rub. This recipe makes enough for 2-3 slabs of ribs, depending on size. Make up a huge batch, and store it in the cupboard for future cooking....
Author: Derrick Riches
I love making jellies. I love grapefruit and I thought, well why can't you make Grapefruit Jelly? So I looked around and this was the best recipe I could come up with, through looking and ammending. I...
Author: Valerie Butler
This is a new rub I came up with and used it for smoked ribs and brisket on this past Memorial Day weekend. It was raining felines and canines, but the food was soooo good, I do not think anyone minded...
Author: Andy Anderson !
This fantastic Coffee Dry Rub is incredibly flavorful and perfect for beef, particularly steaks, brisket, roasts, and other types of meats like venison and pork.
Author: Derrick Riches
I found this rub on an other recipe site, I used it on boneless skinless chicken breasts and it was fantastic!! Try it on steaks, pork chops and spare Ribs. The original recipe suggest also adding it to...
Author: Gail Herbest
An exciting and rich rub with a lot of layered flavors-from slightly sweet, to smoky to spicy. This rub works great with everything from fish to chicken to steak. Enjoy!
Author: chris elizondo
Yes, Texas is famous for its Brisket, but there is so much more going on in terms of barbecue. This Texas Pulled Pork Rub is the perfect balance of sweet and heat. This recipe is the right amount for one...
Author: Sabrina Baksh
This is one of my basic rubs. If you only want to make some for one or two uses, then go with the amounts here. I triple the amounts and keep it in a glass jar. And it is wonderful on steak.Hope you enjoy...
Author: Irisa Raina 9
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The...
Author: Chef Bayou
You can use this simple formula to wake up beer-can chicken, add another layer of flavor to barbecued chicken, or plenty of things that aren't poultry, like pork, steak, or vegetables.
Author: Vicki Butts (lazyme)
Use this rub on any cut of lamb. Coat cut of meat and cover with plastic wrap and refrigerate for at least 1 hour. Grill, roast, or broil.
Author: Mikekey *
This rub is designed to put real barbecue flavor into beef ribs. The salt balances the sweet, and the layers of heat make for a delicious flavor that is deep and bright, with a little kick. If you want...
Author: Sabrina Baksh
If you know Memphis Barbecue, you know how important the rub is for the met. Memphis style traditionally does not rely much on sauces for flavor. This Memphis Pulled Pork rub is one of the most important...
Author: Derrick Riches
I love making fresh dressings and I usually have all the ingredients on hand.
Author: barbara lentz
This is wonderful on anything grilled on a BBQ. also for whole chickens done in the oven.
Author: Stormy Stewart
This is a great rub with yummy flavor notes that are smoky, with a bit of heat and a hint of sweet. It is perfect for a nice grilled rack of ribs, or chicken. This is not a recipe I would use for smoking...
Author: Andy Anderson ! @ThePretentiousChef
I got this recipe out of a Bon Appetit magazine It is an excellent jumping off point. If you want you can add a bit of garlic powder, onion powder, chili powder etc. I usually use 1 tablespoon sweet paprika...
Author: Tina Swain
Joe wanted me to come up with a dry rub that wasn't overly sweet or salty. And after playing in the kitchen for a few hours and in my spice cabinet this is what I finely decided on and he loved it. Great...
Author: Kathy Griffin
This is a mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs.
Author: Lucy Selvaggio-Diaz
The hearty flavor of this rub is reminiscent of the aromas that pervade the open-air markets of Central America. From Rubs Marinades and Glazes by Mark Miller and Mark Kiffin.
Author: Vicki Butts (lazyme)
Whether you are grilling, smoking, or baking a prime rib, how you flavor it will ultimately make or break the final product. This butter-herb wet rub can be prepared in a matter of minutes and adds a fantastic...
Author: Derrick Riches
This recipe is an amalgamated list of around a dozen other recipes, calculated to equalize the amounts of everything down to one simple recipe, and has since been adjusted over the past couple of years....
Author: Cheph
Was looking for a good dry rub and made this on accident. It has a nice Smokey flavor and not as sweet as other rubs. Works very well on the Boston butt roasts. This recipe covered an almost 8 lb Boston...
Author: Nicole Wade
I wanted to add a nice Rub to my husbands Favorite Steaks for Father's Day & this is the Blend of herbs & spices that I used. I allowed the steaks to marinate over night, then brought them to room temperature...
Author: Rose Mary Mogan
Not only is this a fantastic rub, but the butter helps to brown the skin of the turkey. A delicious mixture of fresh herbs, spices, and of course butter. Recipe is designed for a 12-15 pound bird. Increase...
Author: Derrick Riches
If you're new to low and slow barbecue, I suggest starting off with this rub. It has all the key ingredients for a perfectly flavored pulled pork. It's also great on ribs. This recipe makes enough...
Author: Derrick Riches
This seasoning gives a characteristic and distinctive Caribbean flavor to chicken. Rub the seasoning well into all the pieces of chicken, or both inside and out of a whole chicken, before roasting. It's...
Author: Susan Feliciano
Sprinkle this garlic- flavored mix on meat or fish just before cooking.
Author: Eddie Jordan
I had always brined my turkey before preparing, but last year I decided to try this recipe that I got from my oldest daughter. I'm not sure where she got it, but holy cow, it made the best turkey that...
Author: Elaine Bovender
I love this stuff served over fried cabbage and onions. (I opted for "chicken" under categories as JAP does not have a broth option)
Author: Diana Adcock
Found a bunch of rubs that had coffee as a main ingredient and eventually came up with this rub, It's a favorite at my house. It makes far more than I usually need so I keep the remainder in a sealed mason...
Author: K J
I have tried several coffee rubs but this one is a little different and adds a little heat to the mix. Found this on "Texascooking.com" website.
Author: Lynn Dine