MEMPHIS DRY RUB
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Provided by Nikki Johnson
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 876.8 mg, Sugar 4.7 g
MEATHEAD'S MEMPHIS DUST RUB RECIPE
Here's my recipe for a great all purpose pork rub. It is carefully formulated to flavor, color, and form the proper crust when cooked at low temps. Try it on chicken, fish, and vegetables too. The amount here is enough for about 24 slabs of ribs when using 2 tablespoons rub per slab. Use enough to cover the meat surface but still let some meat show through. Store the extra rub in a zipper bag or a glass jar with a tight lid.
Provided by Dave Joachim
Categories Sauces and Condiments
Time 15m
Number Of Ingredients 8
Steps:
- Prep. Mix the ingredients thoroughly in a bowl. If the sugar is lumpy, crumble the lumps by hand or on the side of the bowl with a fork. If you store the rub in a tight jar, you can keep it for months. If it clumps just chop it up, or if you wish, spread it on a baking sheet and put it in a 225°F/107.2°C oven for 15 minutes to drive off moisture. No hotter or the sugar can burn.
- Since our rub recipes contain no salt (we explain why in the headnote above), we recommend you sprinkle on 1/2 teaspoon of Morton Coarse Kosher Salt per pound/453.6 grams of meat up to 12 hours in advance. For most meats, dampen the surface of the meat with water and sprinkle enough Meathead's Memphis Dust on to coat, but not so much you can't see the meat below. Apply the rub thick enough to make a crunchy crust. Keep your powder dry as the old expression goes. To prevent cross-contamination, one hand sprinkles on the rub and the other hand does the rubbing. Don't put the hand that is rubbing into the powder or use it to hold the bottle.
Nutrition Facts : ServingSize 0.25 teaspoon, Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
RUB MEMPHIS DUST
Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market.
Provided by Timothy H.
Categories Low Cholesterol
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Makes about 3 cups. I typically use about 1-11/2 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.
- Preparation time. 10 minutes to find everything and 5 minutes to dump them together.
Nutrition Facts : Calories 535.9, Fat 2.8, SaturatedFat 0.6, Sodium 9472.4, Carbohydrate 132.3, Fiber 9.9, Sugar 105.9, Protein 6
MEMPHIS DUST RUB
This amazing Memphis Dust Rub is great on all types of pork and poultry. Use this fabulous dry rub for all your grilled and smoked foods!
Provided by Derrick Riches and Sabrina Baksh
Categories Rubs
Time 8m
Number Of Ingredients 11
Steps:
- *See note below on salt and sugar.Place all ingredients into a spice grinder or a small food processor if for a more refined rub. Pulse 5-7 times. Use immediately or store in an airtight container in the cupboard for up to 1 year after preparation. Check on it periodically for clumping.
- Double or triple the recipe to store for later use. Discard any rub that may have come into contact with raw meat.
Nutrition Facts : Calories 26 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 583 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving
MEATHEAD'S MEMPHIS DUST RUB
Steps:
- Mix all ingredients together.
MEATHEAD'S MEMPHIS DUST RECIPE - (3.7/5)
Provided by CorbettCook
Number Of Ingredients 10
Steps:
- Mix the ingredients thoroughly in a bowl. If the sugar is lumpy, crumble the lumps by hand or on the side of the bowl with a fork. If you store the rub in a tight jar, you can keep it for months. If it clumps just chop it up, or if you wish, spread it on a baking sheet and put it in a 250°F oven for 15 minutes to drive off moisture. No hotter or the sugar will burn. For most meats, sprinkle just enough on to color it. Not too thick, about 2 tablespoons per side of a large slab of St. Louis Cut ribs. For Memphis style ribs without a sauce, apply the rub thick enough to make a crunchy crust, about 3 to 4 tablespoons per side (remember to Skin 'n' Trim the back side). To prevent contaminating your rub with uncooked meat juices, spoon out the proper amount before you start and seal the bottle for future use. Wrap your ribs in plastic wrap, and refrigerate them overnight before cooking. Keep your powder dry. To prevent cross-contamination, one hand sprinkles on the rub and the other hand does the rubbing. Don't put the hand that is rubbing into the powder.
BEST MEMPHIS BBQ DRY RUB
This is the best Memphis-style BBQ dry rub; perfectly sweet, spicy and peppery.
Provided by Jordan VanderLaan
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 3
Number Of Ingredients 8
Steps:
- Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 22.7 g, Fat 2 g, Fiber 6.2 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 3523.2 mg, Sugar 10.6 g
More about "memphis dust rub recipes"
SMOKED PULLED PORK RECIPE | FEATURING "MEMPHIS DUST" RUB FROM …
From youtube.com
8 EASY AND TASTY MEMPHIS RUB RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
MEMPHIS DRY RUB BABY RIBS RECIPE - YOUTUBE
From youtube.com
MEMPHIS DUST - PITMASTER CLUB
From pitmaster.amazingribs.com
DILLO DUST DRY RUB - THERESCIPES.INFO
From therecipes.info
MEMPHIS DUST RUB | RECIPE IN 2022 | SMOKED FOOD RECIPES, FOOD …
From pinterest.com
MEMPHIS RUB RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 BEST DRY RUB RECIPES TO MAKE YOU A GRILL MASTER
From insanelygoodrecipes.com
MEMPHIS DRY RUB RECIPE, RENDEZVOUS-STYLE
From amazingribs.com
MEMPHIS DRY RUB - HEY GRILL HEY
From heygrillhey.com
MEATHEAD'S MEMPHIS DUST DRY RUB RECIPE - KEEPRECIPES
From keeprecipes.com
MEMPHIS DUST (RUB) RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
MEMPHIS DUST BARBECUE SEASONING SPICE RUB MEAT MARINADE | ETSY
From etsy.com
MIKE MILLS MAGIC DUST RUB RECIPE - BBQ RUBS
From bbqrubs.com
MEMPHIS DUST SPICE RUB - BBQ INDUSTRY
From bbqindustry.com
MEMPHIS RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEATHEAD'S MEMPHIS DUST DRY RUB RECIPE | RECIPE CART
From getrecipecart.com
MEMPHIS DUST RECIPE (BBQ DRY RUB) - KEEPRECIPES
From keeprecipes.com
MEMPHIS PULLED PORK RUB - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
MEATHEAD'S MEMPHIS DUST RUB RECIPE - BIGOVEN.COM
From bigoven.com
MEATHEAD'S WORLD FAMOUS MEMPHIS DUST RUB RECIPE | RECIPE
From pinterest.com
MEATHEAD'S MEMPHIS DUST RUB RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
MEMPHIS DRY RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEMPHIS DUST: A MAGICAL SPICE RUB | HUFFPOST LIFE
From huffpost.com
MEMPHIS DUST - BIGOVEN.COM
From bigoven.com
MEMPHIS DUST DRY RUB RECIPE | COOKBOOK CREATE
From cookbookcreate.com
MIKE MILLS’ MAGIC DUST SPICE RUB - BBQ INDUSTRY
From bbqindustry.com
MAGIC DUST BARBECUE SEASONING RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEMPHIS DUST – SAVVY GOOSE
From savvygoosefoods.com
MEATHEAD'S WORLD FAMOUS MEMPHIS DUST RUB | RECIPE CART
From getrecipecart.com
MEMPHIS-STYLE DRY-RUBBED CHICKEN | KITCHEN DREAMING
From kitchendreaming.com
MEMPHIS DUST RIB RUB - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEMPHIS DRY RUBBED WINGS - KINGSFORD®
From kingsford.com
MEMPHIS DUST | DAMALAT-SPICE-BLENDS
From damalat.com
MEMPHIS PORK RIB DRY RUB RECIPE | DEPORECIPE.CO
From deporecipe.co
RUB RECIPE: MEATHEAD'S MEMPHIS DUST - MASTERCOOK
From mastercook.com
DRY RIB RUB RECIPE MEMPHIS | DEPORECIPE.CO
From deporecipe.co
MEMPHIS BLUES' ALL-PURPOSE DRY RUB RECIPE - BCLIVING
From bcliving.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love