Rustic Tomato Basil Tart Recipes

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BASIL TOMATO TART



Basil Tomato Tart image

I received this tomato tart recipe from a good friend of mine. It is a great way to us up fresh tomatoes from the garden. It reminds me a lot of pizza.-Connie Stumpf, North Myrtle Beach, South Carolina

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Pastry for a single-crust pie (9 inches)
1-1/2 cups shredded part-skim mozzarella cheese, divided
5 to 6 fresh plum tomatoes
1 cup loosely packed fresh basil leaves
4 garlic cloves
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1/8 teaspoon pepper

Steps:

  • Roll pastry to fit a 9-in. tart pan or pie plate; place in pan. Do not prick. Line pastry shell with a double thickness of heavy-duty foil. , Bake at 450° for 5 minutes. Remove foil; bake 8 minutes more. Remove from the oven. Reduce heat to 375°. Sprinkle 1/2 cup mozzarella over the hot crust. , Cut each tomato into eight wedges; remove seeds. Arrange over cheese. , In a food processor, process the basil and garlic until coarsely chopped; sprinkle over tomatoes. , Combine mayonnaise, Parmesan, pepper and the remaining mozzarella; spoon over basil. Bake, uncovered, until the cheese is browned and bubbly, 20-25 minutes.

Nutrition Facts : Calories 345 calories, Fat 27g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 413mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

RUSTIC TOMATO CHEESE TART



Rustic Tomato Cheese Tart image

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! -Moji Dabney, Egg Harbor Township, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 12 servings.

Number Of Ingredients 10

7 sheets phyllo dough (14 inches x 9 inches)
1/3 cup olive oil
7 tablespoons crumbled goat cheese
1 cup thinly sliced sweet onion
1 cup shredded fontina cheese
4 plum tomatoes, thinly sliced
2 tablespoons minced chives
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges., Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling., Bake until crust is golden brown, 30-35 minutes.

Nutrition Facts : Calories 134 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

RUSTIC TOMATO BASIL TART



Rustic Tomato Basil Tart image

A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal.

Provided by Sargento

Categories     Sargento

Time 40m

Yield 6

Number Of Ingredients 5

1 refrigerated rolled ready-to-use pie crust
3 medium plum tomatoes, thinly sliced crosswise
1 tablespoon balsamic glaze
¼ cup chopped fresh basil
1 ¾ cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided

Steps:

  • Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.
  • Fold edges of pie crust over filling, tucking and pressing down edges onto tart.
  • Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 15.6 g, Cholesterol 11.7 mg, Fat 15.3 g, Fiber 1.5 g, Protein 11.5 g, SaturatedFat 4.8 g, Sodium 390.8 mg, Sugar 0.9 g

RUSTIC TOMATO BASIL TART



Rustic Tomato Basil Tart image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 5

1 refrigerated rolled ready-to-use pie crust (1/2 of a 15 oz. pkg.)
1 3/4 cups (7 oz.) shredded mozzarella cheese, divided
3 medium plum tomatoes (1/2 lb.), thinly sliced crosswise
1 Tbsp balsamic glaze
1/4 cup chopped fresh basil

Steps:

  • Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving 1.5-in border around edges. Arrange tomatoes in a single layer over cheese.
  • Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese. Fold edges of pie crust over filling, tucking and pressing down edges.
  • Bake on lowest oven rack in a preheated 375 degrees F oven for 25 minutes or until golden brown. Let stand for 15 minutes. Cut into wedges.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RUSTIC TOMATO BASIL TART



Rustic Tomato Basil Tart image

A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal.

Provided by Sargento

Categories     Sargento

Time 40m

Yield 6

Number Of Ingredients 5

1 refrigerated rolled ready-to-use pie crust
3 medium plum tomatoes, thinly sliced crosswise
1 tablespoon balsamic glaze
¼ cup chopped fresh basil
1 ¾ cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided

Steps:

  • Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.
  • Fold edges of pie crust over filling, tucking and pressing down edges onto tart.
  • Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 15.6 g, Cholesterol 11.7 mg, Fat 15.3 g, Fiber 1.5 g, Protein 11.5 g, SaturatedFat 4.8 g, Sodium 390.8 mg, Sugar 0.9 g

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