HERBED ORZO WITH FETA
Steps:
- Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt, and 1 teaspoon pepper. Pour over the hot pasta and stir well.
- Add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
GREEK ORZO SALAD
A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.
Provided by Patrice
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
- In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
- Just before serving, drizzle reserved artichoke marinade over salad.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 48.7 g, Cholesterol 22.3 mg, Fat 10.2 g, Fiber 4.8 g, Protein 13.1 g, SaturatedFat 4.1 g, Sodium 615.2 mg, Sugar 4.5 g
HERB VEGETABLE ORZO SALAD
The chilled salad our Test Kitchen tossed together is an ideal warm-weather refresher. Golden corn, grape tomatoes and fresh basil bring the very best of summer to the table. Subtly salty olives add an interesting contrast to the other sun-sweetened veggies
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large serving bowl; add the corn, red pepper, tomatoes, olives, onion, basil and parsley. , In a jar with a tight-fitting lid, combine the oil, vinegar, salt and pepper; shake well. Pour over salad and toss to coat.
Nutrition Facts : Calories 192 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
EVERYDAY ORZO WITH SAUSAGE AND FRESH HERBS
Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in large skillet over medium-high heat. Add sausage and cook until browned, about 2 minutes. Add orzo and stir until it begins to turn golden, about 2 minutes. Add chives and oregano; stir. Pour in Swanson Chicken Broth.
- Bring to a low boil; reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.
- Remove from heat; stir in Parmesan and mozzarella cheeses. Top with parsley.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 57.9 g, Cholesterol 66 mg, Fat 22.7 g, Fiber 2.5 g, Protein 22.6 g, SaturatedFat 10.9 g, Sodium 1266.9 mg, Sugar 4 g
GARDEN ORZO SALAD WITH HERB DRESSING
Steps:
- In a food processor add lemon zest and juice, orange zest and juice, cider vinegar, parsley, basil. Turn on the processor and slowly add the olive oil until the mixture is blended together. Process until smooth and season with salt and pepper, to taste. Set aside.
- Cook orzo in large pot of boiling salted water until tender but still firm to bite, about 10 minutes, stirring occasionally.
- To a large mixing bowl add the raw corn kernels, diced celery, seeded and diced cucumber and whole cherry tomatoes.
- Once orzo is cooked, drain and rinse under cold water; drain well. Add cooled orzo to bowl and toss. Add dressing to salad and toss again. Season with salt and pepper, if needed. Serve.
HERBED ORZO
This simple side goes well with seared or baked fish and roasted vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook orzo until al dente. Drain orzo and transfer to a medium bowl. Add herbs and lemon juice. Toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 169 g, Fat 1 g, Fiber 1 g, Protein 6 g
GARDEN ORZO SALAD WITH HERB DRESSING
Make and share this Garden Orzo Salad With Herb Dressing recipe from Food.com.
Provided by Becca13
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor add lemon zest and juice, orange zest and juice, cider vinegar, parsley, basil. Turn on the processor and slowly add the olive oil until the mixture is blended together. Process until smooth and season with salt and pepper, to taste. Set aside.
- Cook orzo in large pot of boiling salted water until tender but still firm to bite, about 10 minutes, stirring occasionally.
- To a large mixing bowl add the corn kernels, diced celery, seeded and diced cucumber and whole cherry tomatoes.
- Once orzo is cooked, drain and rinse under cold water; drain well. Add cooled orzo to bowl and toss. Add dressing to salad and toss again. Season with salt and pepper, if needed. Serve.
Nutrition Facts : Calories 210.3, Fat 11.7, SaturatedFat 1.6, Sodium 15.5, Carbohydrate 24.5, Fiber 2.1, Sugar 2.1, Protein 3.9
ORZO SALAD WITH HEIRLOOM TOMATOES AND HERBS
Categories Salad Herb Olive Onion Pasta Tomato Side Picnic Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook orzo in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water; drain well. Transfer to medium bowl; cool.
- Whisk vinegar and lemon juice in small bowl; gradually whisk in oil. Pour dressing over orzo. Mix in remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir before serving.)
GARDEN HERB ORZO SALAD
I enjoy making salads during the summer that I keep on hand to make meals easier. I love pasta salads, especially ones using orzo. This one was inspired by my herb garden. I had an abundance of oregano and marjoram, so I thought I would use those in a pasta salad. I am not a huge fan of mayonaise, so I do more with olive oils and vinegars. This salad also incorporates soft goat cheese which blends in to become part of the dressing. This salad does not have a lot of dressing, so it's not very saucy. I really liked the ease of preparation and the flavor was fabulous. My husband gave it a thumbs up. Hope you enjoy it as well.
Provided by Paws in Hand
Categories Savory
Time 54m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of water to boil and cook orzo according to directions for al dente. I used Garafalo brand orzo and it cooks perfectly in 9 minutes.
- While orzo is cooking, chop the red onion, Kalamata olives and Roasted Red Peppers. I don't chop too finely, but that is a matter of personal choice.
- Once the orzo is done, drain it and put it into a large work bowl.
- While orzo is hot, add 1/4 of the bottle of Newmans's Balsamic Vinaigrette. Stir.
- Next, while the orzo is still hot, add the goat cheese. IF the cheese comes in a log, you may want to slice it before adding. Blend.
- It's important to add the goat cheese while the orzo is hot. This allows it to blend and become part of the dressing. It takes a few minutes to make sure the goat cheese and dressing blend well. There will not be a lot of sauce. The pasta may be a bit dry at this point.
- Once the goat cheese is all blended, add the olives, onion and peppers. Mix well.
- Add about 2 tablespoons of olive oil and mix. Salad will not be very wet. Let cool for about 10 minutes.
- Gather the fresh herbs, rinse them and finely chop. You should have about 1/4 cup once all the herbs are finely chopped.
- Add the herbs to the salad and blend.
- Add another 1/4 of the bottle of balsamic dressing and mix.
- Salt & pepper to taste. I don't use too much salt as I feel the olives can be somewhat salty.
- You can add a bit more olive oil if needed. I usually add a few splashes at the end.
- This salad is not dripping in dressing. If you prefer more liquid, feel free to use more of the balsamic dressing.
- I let this salad rest for a few hours for flavors to meld.
- I think it is best served at room temperature.
- Feel free to experiment with whatever herbs you like or have on hand. I think the key is to use fresh herbs for this salad.
Nutrition Facts : Calories 198.6, Fat 4.7, SaturatedFat 2.2, Cholesterol 7.5, Sodium 149, Carbohydrate 31.7, Fiber 2.2, Sugar 2, Protein 7.4
More about "garden herb orzo salad recipes"
GARDEN HARVEST ORZO SALAD RECIPE | THE SPICE & TEA …
From spiceandtea.com
BAREFOOT CONTESSA | ORZO WITH ROASTED VEGETABLES
From barefootcontessa.com
MEDITERRANEAN ORZO SALAD - THE CREEKSIDE COOK
From thecreeksidecook.com
GARDEN ORZO SALAD WITH HERB DRESSING
From foodnetwork.co.uk
HERB-LOVERS LEMONY ORZO SALAD - GIMME SOME OVEN
From gimmesomeoven.com
ORZO AND FRESH HERB SALAD - FRUGALFEEDING
From frugalfeeding.com
ORZO GARDEN PILAF WITH LEMON AND HERBS - ELLIE KRIEGER
From elliekrieger.com
GARDEN GREEK ORZO SALAD - DELALLO
From delallo.com
19 FRESH SUMMER SALAD RECIPES - LIFELIVEDCURIOUSLY.COM
From lifelivedcuriously.com
INA GARTEN ORZO SALAD - THERESCIPES.INFO
From therecipes.info
WORLD COMMON SIDE DISHES: GARDEN ORZO SALAD WITH HERB DRESSING
From bestsidedishes.blogspot.com
INA GARTEN ORZO SALAD WITH FETA - CHEFS & RECIPES
From chefsandrecipes.com
WARM ORZO AND WALNUT SALAD WITH GARDEN VEGETABLES, CHEVRE AND …
From walnuts.org
HERBED ZUCCHINI AND CORN ORZO SALAD - COOK NOURISH BLISS
From cooknourishbliss.com
GARDEN ORZO SALAD WITH HERB DRESSING – RECIPES NETWORK
From recipenet.org
ORZO ANTIPASTO SALAD - KATIE'S CUCINA
From katiescucina.com
GARDEN HERB ORZO SALAD RECIPE - FOOD.COM
From pinterest.com
ORZO CHICKPEA SALAD - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
EASY ORZO SALAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
GARDEN PARTY ORZO SALAD - THE OLIVE SCENE RECIPES
From theolivescene.com
WARM ORZO AND WALNUT SALAD WITH GARDEN VEGETABLES ... - JAMIE …
From jamiegeller.com
GARDEN HERB ORZO SALAD RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
WORLD COMMON SIDE DISHES: GARDEN HERB ORZO SALAD
From bestsidedishes.blogspot.com
MEDITERRANEAN ORZO SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
MARINATED VEGGIE-ORZO SALAD - BETTER HOMES & GARDENS
From bhg.com
GRILLED LEMON HERB CHICKEN AVOCADO ORZO SALAD WITH HONEY …
From halfbakedharvest.com
9 HEALTHY ORZO SALAD RECIPES - YAHOO! NEWS
From news.yahoo.com
THE KITCHEN CANISTER: GARDEN ORZO SALAD WITH HERB DRESSING
From kitchencanister.blogspot.com
GREEK INSPIRED ORZO SALAD - BETTERFOODGURU RECIPES
From betterfoodguru.com
GARDEN ORZO SALAD WITH HERB DRESSING RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST PASTA SALAD RECIPES - SPEND WITH PENNIES
From spendwithpennies.com
LEMON-HERB ORZO RECIPE | MYRECIPES
From myrecipes.com
OLIVE GARDEN HERB GRILLED SALMON - COPYCAT RECIPE
From eatingonadime.com
BEST ITALIAN ORZO SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
ORZO SALAD WITH GRILLED VEGETABLES + GREEK SEASONING - SKORDO
From skordo.com
GREEK ORZO SALAD RECIPE – A COUPLE COOKS
From acouplecooks.com
GREEK ORZO PASTA SALAD RECIPE - REAL FOOD TRAVELER
From realfoodtraveler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love