Quick And Easy Kielbasa Stew Recipes

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HEARTY KIELBASA STEW



Hearty Kielbasa Stew image

Make and share this Hearty Kielbasa Stew recipe from Food.com.

Provided by Lorac

Categories     Stew

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 tablespoon butter or 1 tablespoon oil
1 (16 ounce) package kielbasa, sliced 1/2 inch
2 cups sliced carrots
1 cup sliced celery
1 cup chopped onion
4 cups chopped cabbage
1 cup white wine or 1 cup apple juice
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup chopped fresh parsley
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
  • Remove with a slotted spoon and set aside.
  • Add carrots, celery and onion and cook over medium heat until softened.
  • Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.

Nutrition Facts : Calories 580.2, Fat 35, SaturatedFat 12.5, Cholesterol 82.3, Sodium 2283.9, Carbohydrate 40, Fiber 8.7, Sugar 23.3, Protein 19.8

KIELBASA SKILLET STEW



Kielbasa Skillet Stew image

I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 11

5 bacon strips
1 to 1-1/2 pounds smoked kielbasa or Polish sausage, thinly sliced
1 medium onion, chopped
2 cans (15-1/2 ounces each) great northern beans, undrained
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
2 medium carrots, thinly sliced
1/2 medium green pepper, chopped
1/2 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

  • In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.

Nutrition Facts : Calories 269 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 993mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.

QUICK SAUSAGE AND SEAFOOD STEW



Quick Sausage and Seafood Stew image

Provided by Jamika Pessoa

Categories     main-dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 17

2 tablespoons olive oil
1 pound sausage (turkey, beef, pork or andouille), cut into 1/2-inch-thick slices
1 cup diced onion
1 cup chopped celery
1 green bell pepper, diced
2 cloves garlic, minced
One 14.5-ounce can diced tomatoes
1 cup frozen corn kernels
2 tablespoons Worcestershire sauce
1 teaspoon crushed red pepper flakes
2 cups chicken broth
Kosher salt and freshly ground black pepper
8 ounces skinless cod or tilapia fillets, cut into large pieces
8 ounces peeled and deveined medium or large shrimp, tail off
8 ounces mussels, frozen or fresh
1/4 cup coarsely chopped fresh cilantro, plus more for serving
Cooked rice, for serving, optional

Steps:

  • Heat the olive oil in a large stockpot over medium heat. Add the sausage and saute until beginning to brown, 3 to 5 minutes. Stir in the onions, celery and bell pepper and cook until translucent, 3 to 5 minutes. Add the garlic and saute for 1 minute. Add the tomatoes, corn, Worcestershire sauce and red pepper flakes and cook for 2 minutes. Add the broth and 2 cups water and bring to a rapid boil. Reduce the heat to a simmer, cover and cook for 8 minutes.
  • Season with salt and pepper. Add the fish and seafood to the pot and stir well. Cover and cook just until the shrimp are opaque and the mussels are open, 2 to 3 minutes. Stir in the cilantro to finish.
  • Serve the stew in bowls garnished with additional cilantro. If serving with rice, spoon about 1/2 cup cooked rice in the center of each bowl first, then top with the stew.

SLOW COOKER KIELBASA STEW



Slow Cooker Kielbasa Stew image

Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.

Provided by Michele O'Sullivan

Categories     Soups, Stews and Chili Recipes     Stews

Time 4h15m

Yield 8

Number Of Ingredients 8

2 pounds kielbasa sausage, cut into 1 inch pieces
1 ½ pounds sauerkraut, drained and rinsed
2 Granny Smith apples - peeled, cored and sliced into rings
¾ onion, sliced into rings
2 pounds red potatoes, quartered
1 ½ cups chicken broth
½ teaspoon caraway seeds
½ cup shredded Swiss cheese

Steps:

  • Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
  • Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 33.3 g, Fiber 5.1 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 1789.3 mg, Sugar 8.6 g

KIELBASA AND CABBAGE STEW



Kielbasa and Cabbage Stew image

This is a recipe passed down from my husband's mom. I have no idea where she got it from, but I am glad I got it from her. It is a quick and easy stew. If you like cabbage and kielbasa, you will like this. What a great winter dish.. enjoy!

Provided by sandale99

Categories     Clear Soup

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb kielbasa
1 large head of cabbage
1 large onion
3 -4 russet potatoes (peeled)
water
garlic (to taste)
salt and pepper (to taste)
vinegar (to add on as wanted per serving)

Steps:

  • Cut the cabbage in about 8 slices and then in chunks. Place this in a pot with enough water to cover. Add onion that has been cut into chunks. Cover and bring to a boil.
  • When the cabbage is almost done, add sliced raw potatoes (about 1/2" thick) and sliced Kielbasa.(sliced thin(about 1/4") if you want meat in every bite, or thick if you want to bite into chunks (about 3/4").
  • Also add your spices. There should be just enough water to barely cover the stew.
  • Cover and cook at a simmer till potatoes are done.(about 15 minutes).
  • I serve this in a soup bowl, and add a bit of vinegar to your liking, just before eating. If you don't care for vinegar, adding a bit of chicken stock and less water while cooking will flavor this dish also.
  • It is a real warm you up meal on a cold winter day. I keep this meal simple. I serve with it with biscuits and butter, or a loaf of garlic bread.

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