Steamed Egg Recipe By Tasty
HARD-STEAMED EGGS
Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.
Provided by bd.weld
Categories Appetizers and Snacks
Time 40m
Yield 12
Number Of Ingredients 1
Steps:
- Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
- Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
STEAMED EGGS
My husband makes these for me every sunday after church. I don't particularly like eggs, but I love these. They have such a different taste than your eggs you normally prepare. I love mine sprinkled with a little cheese... my favorite is sharp cheddar, or montery Jack. The time you steam them depends on how well done you like your eggs. If you don't get it right the first time, you'll know how much time to allow the second time.I like mine medium, with the whites well cooked and the yolks only partly runny. I would like to state that this recipe is not my own creation but was found online someplace.
Provided by Lou6566
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place oil or butter in skillet, and heat. Add eggs, and cook til whites are done the way you wish.
- Add water, and cover with a lid. Do not peak or you will loose your steam. Cook over medium heat for 2 minutes, for medium done eggs.
- Remove to a plate, and add salt, pepper, and cheese if desired.
Nutrition Facts : Calories 176.6, Fat 13.3, SaturatedFat 5.5, Cholesterol 382.1, Sodium 176.3, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
STEAMED EGG (蒸蛋)
A silky soft Chinese comfort food that's perfect for all occasions!
Provided by Made With Lau
Categories appetizer
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Chop the green onions to be added as garnish at the end.
- Place the steamer rack in the wok, and place your bowl on top of the rack.
- Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
- Mix warm water with the eggs (0.5 cups per egg).
- Make sure that the water is boiling in the wok and that your stove is still on high heat.
- After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
- Once the dish is done steaming, remove the lid. Add green onion and white pepper to taste.
- Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.
STEAMED EGG RECIPE BY TASTY
Here's what you need: water, egg, salt, chive
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Bring a medium pot with about 1 cup (240 ml) of water, just enough to cover the bottom of the pan by an inch (2 cm), to a boil.
- Add the beaten egg to a ramekin and sprinkle in a pinch of salt.
- While slowly stirring with a fork, pour in the remaining water.
- Cover with foil and place the ramekin into the boiling water. Cover and steam for 12 minutes. Uncover, carefully remove the ramekin, and take off the foil.
- Top with chives if you like.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
More about "steamed egg recipe by tasty"
STEAMED EGG: CHINESE COMFORT FOOD - THE WOKS OF LIFE
2015-01-29 Crack 3 eggs in a liquid measuring cup and note the volume. Pour the eggs into a large bowl, add salt, and beat for at least 1 minute. Now …
From thewoksoflife.com
4.8/5 (6)Total Time 20 minsCategory EggCalories 66 per serving
From thewoksoflife.com
4.8/5 (6)Total Time 20 minsCategory EggCalories 66 per serving
- Crack 3 eggs in a liquid measuring cup and note the volume. Pour the eggs into a large bowl, add salt, and beat for at least 1 minute. Now measure out water at the same volume as the eggs, and add it to the bowl. Do the same with the broth. Whisk in the sesame oil, and make sure everything's well combined.
- Place 4 empty ramekins in a steamer over high heat. Be sure the water will not bubble and touch the ramekins during steaming. Once the water boils, turn the heat down to a slow simmer. Then, divide the egg mixture into the ramekins, pouring it through a fine mesh strainer.
- Cover the steamer, turn up the heat to high, and steam for 3 minutes. After 3 minutes have elapsed, shut off the heat but keep the steamer covered. Let stand for 14 minutes with the lid firmly covered. Remove from the steamer, sprinkle with scallions, and serve.
THE INSANELY DELICIOUS WAY TO MAKE STEAMED EGGS | REAL …
2018-02-12 1. Preheat oven to 325°F. Coat an 8x8-inch glass baking with nonstick cooking spray. 2. Whisk 12 large eggs in a large bowl until just …
From realsimple.com
Estimated Reading Time 2 mins
From realsimple.com
Estimated Reading Time 2 mins
STEAMED EGGS RECIPE | GET CRACKING
In an earthenware bowl, crack eggs making sure to keep yolks intact. Evenly add mushrooms, green onion, dollops of tomato sauce, olive oil, salt and pepper. Place bowl on top of the wire rack inside the pot and cover with a fitted lid. …
From eggs.ca
From eggs.ca
CHINESE STEAMED EGG - CHINA SICHUAN FOOD
2019-05-28 Strain the egg liquid and transfer to the container. Remove any bubbles on surface. Set up the steamer, bring the water to a boiling and slow down the fire to simmer for 8 to 10 minutes depending on your container. For …
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD
2018-05-15 Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, …
From theworktop.com
From theworktop.com
SURPRISINGLY DELICIOUS DIM BHAPA CURRY | EGG CURRY | HOMEMADE …
Fabricate a special dish "Dim Bhapa Curry" at your home with this simple yet tasty recipe.If you like my recipe and find it tasteful then please like, share ...
From youtube.com
From youtube.com
RECIPE OF TASTY STEAMED EGGS W/ RICE AND SHRIMP
This is gonna really delicious. Steamed Eggs w/ rice and shrimp Recipe. You can cook Steamed Eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you achieve that. Ingredients of Steamed Eggs w/ rice and shrimp. Make ready of Eggs. Prepare 6 of Large Eggs. It’s 1 1/2 Cups of Stock. You need 4 of Shrimp (Shell-On).
From myfavrecipes.netlify.app
From myfavrecipes.netlify.app
STEAMED EGG RECIPE: HOW TO MAKE STEAMED EGG RECIPE
2022-04-29 Add salt, black pepper powder, garlic powder, red chilli flakes and oregano. Give a good mix using a whisk. Step 2 Add veggies. Now add finely chopped veggies to the mixture and again mix well. Step 3 Boil the water. Fill a pot halfway with water and bring it to a boil. Step 4 Steam the eggs.
From recipes.timesofindia.com
From recipes.timesofindia.com
STEAMED CLAMS AND EGGS | DINNER RECIPES - TASTE LIFE
This Steamed Clams and Eggs dish exemplifies the simplicity of Chinese home cooking. It takes about 5 minutes to prepare and ready in 30 minutes or less. It’s super delicious! It takes about 5 minutes to prepare and ready in 30 minutes or less.
From tastelife.tv
From tastelife.tv
STEAMED EGGS {HARD BOILED} - COOKING CLASSY
How to Steam Hard Boiled Eggs. Add water to pot: Add about 1-inch of water to a medium pot. Boil water, add steamer basket: Bring water to a boil over medium-high heat. Insert a steamer basket. Add eggs, cover: Set eggs on steamer basket, cover with lid. Steam to cook: Let cook 6 – 15 minutes to desired doneness (see times below).
From cookingclassy.com
From cookingclassy.com
CHINESE STEAMED EGG RECIPE 蒸水蛋 | HUANG KITCHEN
2016-05-08 Crack three eggs into a large bowl. Lightly beat eggs and then slowly add in warm water. Add seasonings and mix well. Strain egg mixture into a shallow heatproof bowl. Cover with heatproof cling wrap. Gently place the bowl onto a prepared steamer. Steam over LOW HEAT for 10 minutes, or until set.
From huangkitchen.com
From huangkitchen.com
TASTY MINIATURE STEAMED EGG / EASY MINIATURE CHINESE STEAMED …
Water to egg ratio: 0.5 cups per 1 egg (use less water if you prefer a thicker texture)Starting temperature of water: 35-45 C, 93-115 F.Steaming duration: Hi...
From youtube.com
From youtube.com
STEAMED EGG WITH CHINESE SAUSAGE RECIPE - FOOD NEWS
Ingredients ½ cup thinly sliced country ham, finely chopped ¾ cup heavy cream 1 tbsp. finely chopped onion 1 tbsp. unsalted butter, divided ¾ tsp. finely chopped garlic 10 oz. fresh spinach, coarsely chopped 8 large eggs 8 (6 oz.) ramekin bowls Method Preheat steamer to cook mode.
From foodnewsnews.com
From foodnewsnews.com
STEAMED RECIPES WITH EGGS - 13 RECIPES | TASTYCRAZE.COM
Steamed Recipes with Eggs, 13 cooking ideas and recipes. Steamed Eggs with Nettle and Ham. Egg cream. Catherine's creme caramel. Steamed broccoli with... Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in. tastycraze.com»Recipes»Steamed Recipes»Steamed Recipes with Eggs. Recipes; Salads (798) Starters (996) Vegetable …
From tastycraze.com
From tastycraze.com
KOREAN STEAMED EGG | GYERAN-JJIM (계란찜) - TASTYEE KITCHEN
2022-02-14 On medium-high heat, pour egg mixture in ceramic pot. In one circular motion, stir egg mixture until achieved yogurt-like consistency. Add green onions. Using a heat-safe bowl, cover ceramic pot to let eggs rise. Reduce to low heat. About 5 minutes. Carefully uncover bowl, garnish with sesame seeds + sesame oil.
From tastyeekitchen.com
From tastyeekitchen.com
CHINESE STEAMED EGG RECIPE (蒸蛋) - COOK WITH DANA
2022-03-22 Add your egg mixture to the hot bowl. Make sure the water is already boiling when steaming. Add a bowl or plate to cover the egg mixture. Steam on medium high heat for 6-7 minutes. Then, turn off heat and let the bowl sit in the pot for another 5 minutes. Take the egg bowl out with oven mitts or towel.
From cookwithdana.com
From cookwithdana.com
SILKY STEAMED EGGS RECIPE - JANICE FUNG
2022-04-10 Add water in, then turn on your stove and wait for the water to boil. 3. In the mean time, c rack 3 eggs in a large bowl and whisk lightly. 4. Gradually add about 150ml of warm water into your egg mixture until fully mixed. Then add your white pepper, chicken bouillon and salt into your egg mix. 5. Add the remaining warm water into your egg ...
From janicefung.com
From janicefung.com
4 EASY AND SIMPLE EGG DISHES - KOREAN STEAMED EGG - TASTE LIFE
Beat the eggs in a bowl with chopsticks and put them through a strainer. Mix seasoning ingredients and kelp water well to make an egg mixture and mix them with vegetables. 2. Lightly apply cooking oil to the bottom of a wide square container, pour the egg mixture in, remove any foam that comes up to the surface, and put a wrap over it. 3.
From tastelife.tv
From tastelife.tv
STEAMED EGGPLANT WITH GARLIC SAUCE - TASTE OF ASIAN FOOD
2021-03-26 Set aside. Saute the garlic and ginger with 2 tbsp of oil until it turns aromatic. Add the seasoning (C) to the pan. When it returns to a boil, add the chopped chili, stir and cook for half a minute, then remove it from heat. Arrange the eggplant pieces on a serving plate, single layer.
From tasteasianfood.com
From tasteasianfood.com
CHINESE STEAMED EGGS - 20 MINUTES ONLY! - TIFFY COOKS
2022-01-13 If you don’t have a steamer, I recommend making my Korean Steamed Eggs recipe instead. One of the EASIEST ways to enjoy fluffy and tasty eggs delicious every single time is to make Korean Steamed Eggs – Gyeran Jjim. Korean Steamed Eggs is a popular side dish that takes less than 15 minutes to make and is super affordable. Fluffy, light, and ...
From tiffycooks.com
From tiffycooks.com
CHINESE STEAMED EGG (蒸水蛋) | WOK AND KIN
2021-10-28 Instructions. In a bowl, mix together the eggs, fish sauce, chicken bouillon powder and water. Use a sieve to strain the mixture through and onto a steam-safe dish, removing any clumps. Tip: Pour it through slowly to minimise the number of bubbles.
From wokandkin.com
From wokandkin.com
STEAMED EGG ZUCCHINI: THE RECIPE FOR A LIGHT AND TASTY DISH
the steamed egg zucchini I am a second course light, but tasty, ideal for a quick dinner and with low fat.The preparation is very simple: the zucchini will be gutted, boiled and stuffed, at different times, with the egg whites and egg yolks beaten with a little salt. they will suffice a few minutes steaming to prepare delicious zucchini and light to serve also as a delicacy appetizers.
From maytibot.enciclopedia-juridica.com
From maytibot.enciclopedia-juridica.com
VIDEO| SIMPLE RECIPE FOR KOREAN STEAMED EGGS
15 hours ago 2. In a bowl, beat the eggs and add mirin, oil, sesame oil, milk, scallion, salted shrimp, veggies and a pinch of black pepper. Mix well and set it aside.
From korea.stripes.com
From korea.stripes.com
10 EASY EGG RECIPES YOU'LL CRAVE EVERYDAY - TASTY
Poached Eggs In Tomato Sauce (Shakshouka) Crispy Cheesy Hash Brown Egg Bake. Avocado Deviled Eggs. Cheesy Bacon Egg Cups. Sausage-wrapped Soft Boiled Egg (Scotch Egg) Baked Eggs Benedict Cups. Cloud Eggs. Waffle Omelette. Egg Noodles.
From tasty.co
From tasty.co
RECIPE: TASTY STEAM EGG
2020-03-22 Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. You can have Steam egg using 10 ingredients and 10 steps. Here is ...
From eudoracook.blogspot.com
From eudoracook.blogspot.com
STEAMED HARD BOILED EGGS | DELICIOUS TABLE
2022-06-10 Prepare a large bowl with lots of ice and water. After 12 minutes of steaming the eggs, turn off the heat and place all them immediately in ice water bowl to chill for 15 minutes, add more ice if necessary. Roll the egg on a cutting …
From delicioustable.com
From delicioustable.com
STEAMED EGGS RECIPE - SIMPLE CHINESE FOOD
2. Shell the prawns, remove the shrimp thread, wash and drain. Use "Totole Original Flavor" cooking wine, salt and black pepper to marinate for 10 minutes.
From simplechinesefood.com
From simplechinesefood.com
GYERAN JJIM (KOREAN STEAMED EGGS) RECIPE - SIMPLY RECIPES
2022-04-28 Add 1/4 teaspoon of garlic powder or onion powder to the egg mixture. Sprinkle in a few dashes of cayenne pepper or togarashi into the eggs for some spice. Add 4 to 5 chopped raw medium shrimp (peeled and deveined) instead of the crab sticks. For a non-seafood version, dice and add 1/4 of a small yellow onion.
From simplyrecipes.com
From simplyrecipes.com
BABY RECIPE PANDA STEAMED EGGS – HEALTHY FOOD RECIPES – UNDIRECT
2021-04-23 Operational steps. 1 Prepare the ingredients. 2 Beat the eggs with water and stir the salt evenly. 3 Use a filter to filter the egg juice, which will make the taste better. 4 Cover the bowl with a plastic film and prick your eyes evenly with a toothpick. 5 Steam in the pan for about 10 minutes. Steam well. Dont uncover the lid.
From undirect.com
From undirect.com
CHINESE STEAMED EGGS- SECRET RECIPES FROM RENOWNED CHEFS
2020-06-01 Chef Martin Yan 甄文達, celebrity TV chef. Chef Martin Yan. According to chef Martin, the secret of steaming the perfect egg is the egg to water ratio of 1:2. The eggs are mixed with cooled boiled water or cold stock. The egg mixture should be stirred in one direction to minimize the formation of bubbles.
From tasteasianfood.com
From tasteasianfood.com
STEAMED EGGS RECIPES | HANDY.RECIPES
Steamed Eggs recipes. Steamed Scrambled Eggs with Mussels. Total Servings: 1. Light and nourishing dish - a great start to the day. Breakfast is the best way to start the day, because it gives you the energy you need. Your Zepter food steamer makes your breakfast even healthier. Author of the recipe. Ingredients and taste: Eggs, Sour Cream, Rosemary, Creamy, Dill, …
From handy.recipes
From handy.recipes
STEAMED HARD BOILED EGGS • WE COUNT CARBS
2022-05-19 Reduce heat to medium high. Steam eggs for 12 minutes. Meanwhile add ice cubes to a large bowl of icy cold water. When the eggs are done cooking, use tongs to transfer eggs to ice water. Gently tap eggs and peel. The shells will slide right off! Eat immediately or leave the shells on to store in the fridge for later.
From wecountcarbs.com
From wecountcarbs.com
324 EASY AND TASTY STEAMED EGGS CAKE RECIPES BY HOME COOKS
all purpose flour/cake flour • sugar (original recipe calls for 200 gr sugar) • baking powder • ovalett/cake emulsifier • eggs (room temp) • full cream milk powder • full fat fresh milk (room temp) • vanila essence •
From cookpad.com
From cookpad.com
STEAMED EGG RECIPE BY TASTY - FOOD NEWS
Bring the water to a boil over high heat. Place the dish with beaten eggs on a rack, then top the dish with a flat plate. Cover lid; turn to low heat and steam for 15 minutes (the egg mixture in my dish is about 1.5cm thick). Open and check if the eggs are coagulated […]
From foodnewsnews.com
From foodnewsnews.com
STEAMED EGGS AND OATMEAL: THE TASTE OF COMFORT AND REGRET
2022-05-09 Pureed oatmeal, the way Su-Jit’s mother made it, is what she misses the most [Su-Jit Lin/Al Jazeera] Oat porridge. Slurry, sludge. She called it “Oat Man Cereal” for the iconic Quaker man on ...
From aljazeera.com
From aljazeera.com
STEAMED EGG WITH TOFU AND BRAISED MINCED MEAT - EAT WHAT TONIGHT
2022-06-30 Steam on medium heat for approximately 15 mins or until done when the steamed egg-tofu mixture is no longer watery. In another pan, add cooking oil and stir fry garlic until fragrant. Add in marinated minced meat and stir fry till no longer pinkish. If it starts to get too dry, add in 2 tbsp water. Add in seasoning sauce and stir fry to mix well.
From eatwhattonight.com
From eatwhattonight.com
STEAMED EGG RECIPE - SIMPLE CHINESE FOOD
1. Prepare the ingredients. 2. Beat the eggs into a bowl and mix well. 3. Add 1.2~1.5 warm water, stir well. 4. Without a screen, pour directly into the steaming bowl that comes with the …
From simplechinesefood.com
From simplechinesefood.com
21 STEAMED EGG WITH MINCED PORK RECIPE - SELECTED RECIPES
21 Steamed Egg With Minced Pork Recipe. Steamed Egg with Minced Pork. 25 min. Chinese five spice, ground pork, rice, soy sauce, sesame oil. 5.0 6. Taiwanese & Asian-Inspired Recipes • Cooking in Chinglish. Steamed Eggs with Crispy Pork. 30 min. Ground chicken, dark soy sauce, soy sauce, sesame oil, ginger. 4.9 39. The Woks of Life. Steamed Eggs with Minced Pork (肉 …
From selectedrecipe.com
From selectedrecipe.com
KOREAN STEAMED EGGS | GYERAN JJIM (계란찜) - DRIVE ME HUNGRY
2021-10-15 Instructions. Mix the eggs, water/broth, and salt until the whites and yolks are well combined. Optional: For a finer texture, you can strain the mixture. Pour the egg mixture into a small pot heated over medium heat. Using a spoon, …
From drivemehungry.com
From drivemehungry.com
BASTED EGGS – FRIED, STEAMED EGGS - RECIPE-GARDEN.COM
2022-05-19 Step by step instructions. Heat a non stick pan or skillet and crack the eggs to the hot pan (you may crack the eggs to a bowl and then add to the hot pan if that is easy for you). Also add the butter or oil, as needed to fry the eggs. As the egg whites begin to set (about 1 to 2 minutes), close the pan with a lid.
From recipe-garden.com
From recipe-garden.com
STEAMED EGGS – HEALTHY FOOD RECIPES – UNDIRECT
2021-05-23 Steamed eggs, suitable for all ages, light and tender taste, nutritious and healthy. Food Material List. 1 Egg 2; 2 warm water Appropriate amount; Operational steps . 1 Eggs two, water and eggs 1:1, salt powder appropriate amount. 2 Break up the eggs and add warm water for two eggs. 3 Add proper salt powder and stir well. 4 Skip the bubbles on the surface. 5 Boil …
From undirect.com
From undirect.com
THREE-COLOR STEAMED EGG RECIPE - SIMPLE CHINESE FOOD
The three-color steamed egg made by the recipe of Qingyinuo is as beautiful as a marble pattern, and it is mainly delicious. "Ingredients. 4 Egg. 2 pcs Songhua Egg. Some Plum. 2 pcs Salted Duck Egg. Some Cucumber. Some Watermelon. Three-color Steamed Egg. 1. Prepare the ingredients 2. Separate the egg whites and yolks 3. Salted duck cut into small pieces 4. …
From simplechinesefood.com
From simplechinesefood.com
RECIPE: TASTY STEAMED EGG PUDDING
With more eggs and less cream, it is slightly healthier than normal puddings. With a smooth, silky This will prevent the moisture from steaming from dripping into the pudding and making it watery. You can cook Steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook that. Ingredients of Steamed egg pudding. Prepare 1 of large ...
From puddings.netlify.app
From puddings.netlify.app
CHINESE STEAMED EGGS, A PERFECTIONIST’S GUIDE (蒸蛋羹)
2017-10-15 Pour warm water into the beaten eggs. Add salt then stir well. Through a sieve, pour the mixture into 2 small serving bowls. Sprinkle chive over if using. Cover the bowls with cling film. Pierce to allow the steam to escape. Steam for 10-12 minutes over a gentle heat (place the bowls in when the water starts to boil).
From redhousespice.com
From redhousespice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
