Very Simple Spelt Bread Recipes
SIMPLE SPELT BREAD RECIPE
An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. You're just over two hours away from homemade bread, and about 10 minutes of active kitchen time.
Provided by Alexandra Daum
Categories Bread
Time 2h25m
Number Of Ingredients 7
Steps:
- Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. After ten minutes, it should be foamy. If the mixture doesn't foam, discard - you need new yeast.
- Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. Stir with a wooden spoon until a loose dough forms.
- Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. This should take 6-8 minutes. It should be quite smooth and not really sticky. If you're using a stand mixer, use the dough attachment for this.
- Place the dough into a large greased bowl and cover with a tea towel or large plate. Let it rise in a warm, draft-free place for one hour, or until doubled in size. This is called proofing.
- When the dough has risen, punch it down gently and place it into a parchment-lined or well greased standard-size** loaf pan, tucking any untidy ends underneath. Cover with a tea towel and place the loaf into a warm place to rise again for half an hour longer. While it's rising, heat your oven to 180°C (350°F).
- Bake the bread for about 45 minutes, or until golden, and it sounds hollow when tapped. Remove from the pan and cool for ten minutes on a rack before cutting.
- Store the bread in a sealed container for up to three days, or freeze for up to a month.
Nutrition Facts : ServingSize 1 slice, Calories 124 kcal, Carbohydrate 19 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 190 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 3 g
SPELT BREAD
This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. Spelt flour is an ancient grain and can be used in place of white flour. It can be found in most Health food stores. Enjoy! Editor's Note: Spelt is an ancient wheat that has recently been marketed as safe for wheat-allergic individuals. Wheat-allergic patients can react to spelt as they do to common wheat. Please consult with your health care provider to ensure spelt is appropriate for you.
Provided by Shannon 24
Categories Yeast Breads
Time 50m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
- In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
- Add half flour and yeast mixture.
- Stir well.
- Add remaining flour and knead for about 8 to 10 minutes.
- Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
- Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
- Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
- Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.
Nutrition Facts : Calories 472.6, Fat 41.4, SaturatedFat 5.4, Sodium 2338.8, Carbohydrate 26.6, Fiber 2.2, Sugar 23.2, Protein 3.3
VERY SIMPLE SPELT BREAD
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
Provided by Jean Roberts
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
- Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g
THREE MINUTE SPELT BREAD
Amazingly quick, simple and delicious seedy spelt bread - I'm hoping that some friends of mine who can't tolerate wheat will be able to eat this, it does contain gluten so isn't any good for those have problems with gluten. Recipe originally comes from the Telegraph Magazine, I found it on the True Food Coop website. Seems a bit wrong that this bread is not kneaded and doesn't get left to rise yet still works so well. As I write I have a loaf cooling on the counter top calling to me! I've since read that allowing the dough to rise overnight in a cool place makes it even better - I'll be trying that when I'm not in a rush.
Provided by Moyni
Categories Breads
Time 1h13m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/gas mark6.
- Combine all the ingredients, adding the water last.
- Mix well and turn the dough into a greased loaf tin.
- Put straight into the oven and bake for an hour.
- Remove the loaf, turn it out of the tin and then return it to the oven without the tin for a further 5-10 minutes.
Nutrition Facts : Calories 602.9, Fat 50.6, SaturatedFat 5.7, Sodium 1192.7, Carbohydrate 25.6, Fiber 12.8, Sugar 1.4, Protein 23
More about "very simple spelt bread recipes"
100% WHOLE SPELT SOURDOUGH BREAD USING A SIMPLE PROCESS
2021-06-11 In a large bowl, combine spelt flour and salt thoroughly, then make a well in the centre of the flour. Pour the water into the flour well, and add the sourdough starter. Take your time using a spoon to slowly dissolve the starter in the water and slowly incorporate the flour. Mix until you have most, if not all, of the dry flour incorporated ...
From ellyseveryday.com
From ellyseveryday.com
QUICK SPELT BREAD RECIPE [+VIDEO] | MASALAHERB.COM
2019-10-18 Bake your bread in the oven at 390° Fahrenheit/200° Celsius. Take the bread out after 20 minutes and make a cut lengthwise into the bread on top. That way the bread won't deform during the baking process. Place the bread back into the oven to and bake another 40 minutes. The total baking time is 60 minutes.
From masalaherb.com
From masalaherb.com
VERY SIMPLE SPELT BREAD | RECIPE | FODMAP RECIPES, SPELT BREAD, …
Mar 27, 2017 - Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread. Mar 27, 2017 - Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
VERY SIMPLE SPELT BREAD | RECIPE | SPELT BREAD, BREAD, SPELT FLOUR …
Sep 26, 2015 - Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
From pinterest.ca
From pinterest.ca
VERY SIMPLE SPELT BREAD | RECIPE | SPELT BREAD, BREAD, REAL FOOD …
May 5, 2014 - Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread. May 5, 2014 - Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.co.uk
From pinterest.co.uk
SPROUTED GRAIN BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. In a large bowl, mix together the spelt flour, sesame seeds, …
From stevehacks.com
From stevehacks.com
SIMPLE SPELT ROTI RECIPE - FOOD NEWS
1 cup spelt flour 1/2 cup water 1/2 tsp salt Directions Mix well with hands to make a soft dough, but not a loose one. Cover and let rest for 1/2 hour. Make 8 balls from the dough. Dust a work surface with flour and roll out 1 round at a time, as thin as you can. It should be thinner than the pie crust. Heat a dry, non-stick frypan to medium-high.
From foodnewsnews.com
From foodnewsnews.com
THE EASIEST EVERYDAY BREAD – SPELT BREAD - THE NORDIC KITCHEN
2020-01-15 Heat the water to 37°C. In a baking bowl, crumble the yeast and add the water. Stir until the yeast is dissolved. Add maple syrup and salt and stir. Now add the wholegrain spelt flour and stir until somewhat smooth. Add the spelt flour and work the dough by hand for 10 minutes (5 minutes if using an assistant or baking machine).
From thenordickitchen.com
From thenordickitchen.com
SIMPLE FLAT SPELT BREAD RECIPE - THE NATURALLY YOU COACH
2018-05-17 But with a simple spelt bread recipe like this, you’ll be whipping up fresh bread all the time. We went for years without eating grains when we realised it was causing our children health complaints, but since we reintroduced them a few years ago, we’re enjoying spelt, quinoa and gluten free oats a few times a week.
From thenaturallyyoucoach.com
From thenaturallyyoucoach.com
VERY SIMPLE SPELT BREAD - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
VERY SIMPLE SPELT BREAD - QUICK BREAD RECIPES - WORLDRECIPES.ORG
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread. 139 calories; protein 5.8g; carbohydrates 25g; fat 2.4g; cholesterol 2.8mg; sodium 138.5mg. prep:5 mins
From worldrecipes.org
From worldrecipes.org
SPELT BREAD LOAF (NO-KNEAD) - IT'S NOT COMPLICATED RECIPES
2021-12-17 Add the spelt flour to a medium-sized bowl. Add the yeast, sugar, olive oil and salt to the flour. Make a well in the centre and slowly pour in the water, stirring as you pour. Continue to mix for a minute or two, until all the ingredients are thoroughly combined. Turn the dough into the prepared loaf tin.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
SIMPLE SPELT BREAD — THREE GREY
2017-11-15 125 mls extra virgin olive oil. * Put the water, honey and yeast into a jug, mix to combine and set aside. * Place the flour and the salt in a mixer, using the dough hook, and on a slow speed, start adding gradually the yeast mixture and the olive oil. Knead for 10 minutes or so until the dough is smooth and combined.
From threegrey.org
From threegrey.org
VERY SIMPLE SPELT BREAD ALLRECIPES.COM RECIPE
Learn how to cook great Very simple spelt bread allrecipes.com . Crecipe.com deliver fine selection of quality Very simple spelt bread allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Very simple spelt bread allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
10 BEST HONEY AND SPELT BREAD RECIPES | YUMMLY
2022-05-07 Banana, Blueberry and Walnut Spelt Bread verywell. fresh blueberries, spelt flour, baking soda, sugar, bananas, almond milk and 4 more.
From yummly.com
From yummly.com
EASY SPELT BREAD RECIPE: SIMPLE AND QUICK 1 HOUR PREP - UTOPIA
2021-01-25 Sprinkle a handful of sesame seeds over the loaf and it’s off into the (cold, not yet heated) oven. Set your oven to 400°F and let the bread bake for around 50 minutes. The time it takes your oven to warm up is enough to let the dough rise. Once the 50 minutes are up, turn the oven off and leave the bread in the heated oven for another 15 ...
From utopia.org
From utopia.org
EASY HOMEMADE SPELT SOURDOUGH - RAMONA'S CUISINE
2021-01-03 Bake Your Sourdough. Place the bread into the preheated oven right in the centre (leave the lid on) and reduce the temperature to 200°C or 400° F. Bake at this temperature for about 20 minutes. Remove the lid, and continue to bake (uncovered) for an additional 40-45 minutes or until your bread looks golden brown.
From ramonascuisine.com
From ramonascuisine.com
SOFT AND FLUFFY SPELT BREAD (YUDANE METHOD) - BAKE WITH PAWS
2018-07-17 Place all dough in the prepared loaf pan. Let it rise for another 45 to 60 minutes or until double in size. Preheat oven at 190C (top & bottom heat) 170C (fan-forced) for 10 - 15 minutes. Bake at preheated oven for 25 - 30 minutes, or until golden brown. Remove bread from oven and let them cool on rack completely before slicing.
From bakewithpaws.com
From bakewithpaws.com
11 SPELT BREAD RECIPES TO TRY | ALLRECIPES
2021-09-30 This is a slightly sweet, nutty yeast bread that's made with a combination of spelt flour, whole wheat flour, and oats. Cinnamon, cloves, allspice, nutmeg, ginger, and maple syrup add a delicious flavor boost. Try adding raisins or cranberries for a fruity variation of this bread. 9 …
From allrecipes.com
From allrecipes.com
SIMPLE SPELT SOURDOUGH BREAD • HEARTBEET KITCHEN
2022-01-12 Turn oven down to 450 degrees F, and slide pot into oven on middle rack, and bake with cover on for 25 minutes. Remove cover, turn heat down to 435 degrees F, and bake for another 20 minutes, until exterior is golden brown and crispy. Let cool for one hour before cutting.
From heartbeetkitchen.com
From heartbeetkitchen.com
WHITE SPELT FLOUR BREAD RECIPE - THE BREAD SHE BAKES
2012-10-14 Combine the sourdough starter with 100g white spelt flour, 100g wholemeal spelt flour and 200g water. Mix well and cover with a lid. Keep at room temperature for 16 to 24 hours. Day 2. Take 50g of sourdough out of the bowl to put back into the fridge for future sourdough baking before adding the remaining 150g white spelt flour, 150g wholemeal ...
From thebreadshebakes.com
From thebreadshebakes.com
EASIEST 5-INGREDIENT SPELT FLATBREAD - OH SHE GLOWS
2014-04-14 In a large bowl, whisk together the flour, salt, and baking soda. Stir in the hot water and oil until a shaggy looking dough comes together. Knead the dough with your hands about 15 times, soaking up the extra flour at the bottom of the bowl as you go. If the dough is still too wet, add a touch of flour and knead again.
From ohsheglows.com
From ohsheglows.com
SPELT BREAD RECIPE - THE SPRUCE EATS
2021-07-29 For the Dough: 160 grams white spelt flour. 20 grams whole spelt flour. 95 grams water. 5 grams kosher salt. 1 pinch instant yeast. Brown rice flour, for dusting.
From thespruceeats.com
From thespruceeats.com
VERY EASY SPELT BREAD RECIPE - COMMUNITY RECIPES - SHIPTON MILL
Mix the flour, salt, yeast and sugar in a large bowl. Mix in the water and then add the oil. Knead well until smooth. Cover the bowl with a cloth and leave in a warm place to double in size. Knead dough for two minutes. Shape the dough into two loaves and put it in oiled bread tins or on baking sheets. Cover with a cloth and leave the dough to ...
From shipton-mill.com
From shipton-mill.com
SPELT FLOUR NO KNEAD BREAD + MY FIRST BLOG POST EVER - ACCIDENTAL …
2016-01-15 Variations: Oats, Honey and Spelt No Knead Bread. Soak 80g of rolled oats in 80ml of room temperature water for 10 minutes before adding to the dry ingredients. Stir to break up the soaked oats in the dry mixture. Add 1 tbsp of honey to the water and stir to combine before adding to the dry mixture.
From accidentalartisan.ca
From accidentalartisan.ca
VERY SIMPLE SPELT BREAD - YUM TASTE
2015-02-17 Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended.
From yumtaste.com
From yumtaste.com
SPELT SOURDOUGH BREAD - SAVOR THE BEST
2021-08-10 When the oven is hot, use the parchment paper to place the bread into the Dutch oven. Make a slash in the loaf with a sharp knife. For an extra burst of steam and a slightly higher rise, spray the dough with a bit of water. Bake for 20 minutes then remove the lid and finish baking for another to 30 to 35 minutes.
From savorthebest.com
From savorthebest.com
VERY SIMPLE SPELT BREAD PHOTOS RECIPE
Crecipe.com deliver fine selection of quality Very simple spelt bread photos recipes equipped with ratings, reviews and mixing tips. Get one of our Very simple spelt bread photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 59% Very Simple Spelt Bread Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 64% Very Simple Spelt …
From crecipe.com
From crecipe.com
VERY SIMPLE SPELT BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
From recipeschoice.com
YEAST-FREE SPELT BREAD - IT'S SUPER QUICK & EASY! - A VIRTUAL VEGAN
2020-01-30 Step 2: Add all of the dry ingredients to a large bowl and whisk them up. Step 3: Add all of the wet ingredients to another bowl and stir them up (it starts off looking white because the molasses sinks, then turns orange once it's all mixed together). Step 4: …
From avirtualvegan.com
From avirtualvegan.com
SIMPLE NO YEAST BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. In a large bowl, mix together the spelt flour, sesame seeds, …
From stevehacks.com
From stevehacks.com
QUICK SPELT BREAD ⋆ MY GERMAN RECIPES
2020-05-30 Grease a baking pan and add the dough. Preheat the oven to 400°F / 200°C and bake the bread on the middle rack for at 30 to 45 minutes. Check if the bread is baked through by knocking on the bottom of the bread. If it sounds hollow, take the bread out of the oven. Let cool completely before cutting.
From mygerman.recipes
From mygerman.recipes
100% SPELT BREAD - BAKED AND CHURNED
2019-02-18 Proofing. Preheat oven to 200F. Once it is up to temperature turn it off. Place the dough in an oiled ovensafe dough and let proof in the warm oven for about an hour. (Should double or more) Punch the dough down and split in three equal parts. Fold each piece into a loaf shape and place in a greased loaf pan. Let the dough proof again, covered ...
From bakedandchurned.com
From bakedandchurned.com
VERY SIMPLE SPELT BREAD - LACTO OVO VEGETARIAN RECIPES
Very Simple Spelt Bread is a vegetarian recipe with 16 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 11g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up sesame seeds, milk, blackstrap ...
From fooddiez.com
From fooddiez.com
KATE’S ROMAN SPELT BREAD - THE GREAT BRITISH BAKE OFF
Step 1. Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. Mix thoroughly on the slowest speed to combine, then add the salt and mix well. Make a well in the centre. Step 2. Mix together the oil, honey and lukewarm water in a separate bowl. Pour the liquids into the flour well, then mix on the slowest speed until ...
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
SPELT BREAD RECIPE - A QUICK SANDWICH BREAD LOAF - HOSTESS AT HEART
2016-01-12 Turn it out on a floured surface and knead for 5 minutes, adding additional flour if necessary, until smooth and elastic. Put the dough in a well oiled bowl, turning once to coat both sides. Cover and allow the dough to raise in a warm area for 2 hours. Shape the dough and put in a well greased 8 x 4 loaf pan.
From hostessatheart.com
From hostessatheart.com
EASY SPELT SOURDOUGH BREAD RECIPE - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
EASY OVERNIGHT SPELT RYE BREAD - OCCASIONALLY EGGS
2018-09-17 Let the dough rise for another 30-60 minutes. Place a Dutch oven or other high-heat safe covered dish (e.g. pyrex) into the oven and heat to 230C / 450F. Once the oven is hot, remove the dish and place the dough carefully into the hot pot. Bake the bread, covered, for …
From occasionallyeggs.com
From occasionallyeggs.com
VERY SIMPLE SPELT BREAD – DRSTARVE
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. In a large bowl, mix together the spelt flour, sesame seeds, salt, …
From drstarve.com
From drstarve.com
VERY SIMPLE SPELT BREAD | RECIPE | SPELT BREAD, SPELT BREAD RECIPE, …
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread. Try these delicious spelt rolls that are light and airy and take only 30 minutes to make from start to finish! The Washer Up demanded scones yesterday. Yes, actually demanded I …
From pinterest.com
From pinterest.com
SPELT BREAD | SPELT BREAD, YEAST FREE BREADS, YEAST FREE RECIPES
Jan 24, 2013 - This Pin was discovered by Jocelyn Levesque. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
WHOLE GRAIN SPELT NO KNEAD BREAD | ACCIDENTAL ARTISAN
2022-02-07 Reduce the heat to 450 degrees F and bake for 30 minutes. After 30 minutes, remove the lid and continue baking for another 10 minutes until the bread is a lovely chestnut brown. Remove from the oven, carefully lift the bread out of the hot pot and place it on a rack to cool thoroughly.
From accidentalartisan.ca
From accidentalartisan.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love