Berrycreammuffins Recipes

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BERRY CREAM MUFFINS



Berry Cream Muffins image

If you can't decide which berries to use in these muffins, you can't go wrong using half raspberries and half blueberries! -Linda Gilmore, Hampstead, Maryland

Provided by Taste of Home

Time 35m

Yield about 2 dozen.

Number Of Ingredients 10

4 cups all-purpose flour
2 cups sugar
1-1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups fresh or frozen raspberries or blueberries
4 large eggs, lightly beaten, room temperature
2 cups sour cream
1 cup canola oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add fresh or frozen berries and toss gently. Combine the eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm.

Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 330mg sodium, Carbohydrate 60g carbohydrate (31g sugars, Fiber 3g fiber), Protein 7g protein.

BLUEBERRY CREAM MUFFINS



Blueberry Cream Muffins image

Rich and delicious blueberry muffins. The secret is the sour cream.

Provided by KK3

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 30m

Yield 24

Number Of Ingredients 9

4 eggs
2 cups white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
2 cups blueberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  • In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
  • Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
  • Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 281 calories, Carbohydrate 35.2 g, Cholesterol 39.4 mg, Fat 14.2 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 171.7 mg, Sugar 18 g

BLUEBERRY CREAM MUFFINS



Blueberry Cream Muffins image

When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. -Lillian Van der Harst, Center Lovell, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 24 muffins.

Number Of Ingredients 10

4 large eggs, room temperature
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sour cream
2 cups fresh blueberries

Steps:

  • Preheat oven to 400°. In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Fill greased muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts :

VERY BERRY MUFFINS



Very Berry Muffins image

Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.

Provided by MINLEE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 9

1 ⅓ cups all-purpose flour
1 cup rolled oats
¼ cup brown sugar
1 tablespoon baking powder
½ teaspoon ground cinnamon
1 cup milk
1 egg, beaten
3 tablespoons vegetable oil
2 cups fresh blueberries

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray muffin cups with non-stick cooking spray, or use cupcake liners.
  • In a medium-size bowl, combine flour, oats, brown sugar, baking powder, and cinnamon. Stir in milk, egg, and oil. Continue stirring until the mixture is well blended. Fold in the berries. Spoon the mixture into the muffin cups, 2/3 full.
  • Bake 25 to 30 minutes or until light golden brown.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.5 g, Cholesterol 17.1 mg, Fat 4.9 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 138.3 mg, Sugar 7.9 g

BERRY CREAM MUFFINS



Berry Cream Muffins image

These are the most delicious blueberry muffins ever. I am begged for the recipe each time anyone tries them. Enjoy!

Provided by Euphegenia

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

4 cups flour
3 cups blueberries (I use frozen)
2 cups sugar
4 eggs, beaten
2 teaspoons baking powder
2 cups sour cream
1 teaspoon baking soda
1 cup vegetable oil
1 teaspoon salt
1 teaspoon vanilla

Steps:

  • Spray muffin pan with Pam.
  • Mix flour, sugar, baking powder, baking soda and salt.
  • Add berries and toss.
  • Combine eggs, sourcream, oil and vanilla. Stir in dry ingredients.
  • Fill each muffin 2/3 full and bake at 400 degrees for 20-25 minutes.

Nutrition Facts : Calories 561.6, Fat 27.9, SaturatedFat 7.4, Cholesterol 81.9, Sodium 415.1, Carbohydrate 71.9, Fiber 2, Sugar 38.5, Protein 7.5

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Top Asked Questions

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Instructions 1 Preheat oven to 400 degrees. Line 12 regular size muffin cups with papers. 2 In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add the berries, the orange zest and... 3 Fill muffin cups two-thirds full. Bake for 18-22 minutes or until a toothpick comes out clean. Cool your very berry... More ...
How do you Make Strawberry muffins with sour cream?
Preheat oven to 400 degrees. Line 12 regular size muffin cups with papers. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add the berries, the orange zest and toss gently. In a medium bowl, combine the eggs, sour cream, oil and vanilla. Stir into dry ingredients but do not overmix. Fill muffin cups two-thirds full.
What is the secret to making the best blueberry muffins?
Rich and delicious blueberry muffins. The secret is the sour cream. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners. In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil.
What is a triple berry muffin made of?
Mixed Berry Muffins Recipe: These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein. If you don’t have Greek yogurt, sour cream will work equally well. Either way, the muffins turn out soft, fluffy, moist and tasty.

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