Aunt Jennies Pie Crust With Oil Recipes

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OIL PIE CRUST



Oil Pie Crust image

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

Provided by Donna Cowan

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 16

Number Of Ingredients 4

2 ¾ cups sifted all-purpose flour
1 teaspoon salt
½ cup vegetable oil
½ cup milk

Steps:

  • Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
  • Roll out on lightly floured surface.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 148.9 mg, Sugar 0.4 g

RUTH'S GRANDMA'S PIE CRUST



Ruth's Grandma's Pie Crust image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories     Desserts     Pies

Time 10m

Yield 32

Number Of Ingredients 6

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g

AUNT JENNIE'S PIE CRUST (WITH OIL)



Aunt Jennie's Pie Crust (With Oil) image

Legend has it that my Great Aunt Jennie used to make the best pies with oil. As I kid I'm not sure I taste tested them but she had a gift for baking. I just ran across her recipe for pie crust. I'll be making it soon, but in the mean time.... give it a try and please rate.

Provided by Chicagoland Chef du

Categories     Dessert

Time 1h

Yield 2 serving(s)

Number Of Ingredients 7

2 cups unbleached flour
1/3 teaspoon baking powder
1/2 teaspoon salt
1/2 cup Wesson Oil
1/4 cup milk
1 tablespoon milk
1 tablespoon sugar

Steps:

  • Preheat oven to 425°.
  • Mix together oil and milk.
  • Mix dry ingredients, whisk to combine.
  • Mix all ingredients well to form a soft dough.
  • Dampen table and put a strip of wax paper over the damp area.
  • Take 1/2 of dough and place another piece of waxed paper over the dough.
  • Roll to desired size and place in pie plate. Roll the second crust.
  • Add desired fruit filling, canned or fresh.
  • Top with second pie crust. Brush lightly with milk and sprinkle with sugar.
  • Make a few small slits with a knife. Trim off excess dough. cover with foil to prevent burning.
  • Bake for 20 minutes at 425°, remove foil.
  • Reduce oven temperature to 400° and bake 20 minutes longer, until crust is golden brown.

Nutrition Facts : Calories 986, Fat 57.1, SaturatedFat 8.1, Cholesterol 5.3, Sodium 663.1, Carbohydrate 103.6, Fiber 3.4, Sugar 6.6, Protein 14.2

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