Cheese Crisps Recipes

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CHEESE CRISPIES



Cheese Crispies image

These are addictive! They can be made to anyone's taste by adjusting the amount of heat.

Provided by Jan

Categories     Appetizers and Snacks     Pastries

Time 27m

Yield 20

Number Of Ingredients 9

1 pound shredded Cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
2 cups crisp rice cereal
½ teaspoon salt
2 dashes Worcestershire sauce
1 pinch garlic powder
¼ teaspoon cayenne pepper
freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
  • Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g

BASIC KETO CHEESE CRISPS



Basic Keto Cheese Crisps image

Delicious ketogenic snack.

Provided by pchow98

Categories     Appetizers and Snacks     Cheese

Time 17m

Yield 4

Number Of Ingredients 1

1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

CHEESE CRISPS



Cheese Crisps image

"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 32 servings.

Number Of Ingredients 6

1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups shredded sharp cheddar cheese
3 cups crisp rice cereal

Steps:

  • In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.

Nutrition Facts : Calories 302 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 430mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

PARMESAN CRISPS



Parmesan Crisps image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 30 crisps

Number Of Ingredients 1

4 ounces Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
  • Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
  • Cool slightly and loosen with a metal spatula. Serve at room temperature.

JALAPENO CHEESE CRISPS



Jalapeno Cheese Crisps image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 24 crisps

Number Of Ingredients 4

3 jalapenos, sliced into thin rounds
3/4 cup freshly grated Parmesan cheese
3/4 cup freshly grated pecorino cheese
3/4 cup freshly grated manchego cheese

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
  • Sprinkle the jalapeno slices around one of the prepared baking sheets in a single layer. Bake for 7 to 9 minutes; this will remove some of the moisture from the jalapeno and help ensure your cheese crisps live up to the crisp in their name. Transfer to a bowl.
  • Meanwhile, mix the cheeses together in a medium bowl.
  • Using a tablespoon measure, spoon mounds of the cheese mixture onto the lined baking sheets, 1 to 1 1/2 inches apart from each other. Press a jalapeno slice into the center of each mound. Bake until golden and crisp, 10 to 12 minutes.
  • Allow the crisps to cool slightly before handling, then serve. Or let cool completely and store in an airtight container.

UNBELIEVABLE CHEESE CRISPS



Unbelievable Cheese Crisps image

these disappear very quickly so make lots. They freeze well too, and can be reheated in the microwave. Got this from an Appetizer Cookbook

Provided by Northern_Reflectionz

Categories     Cheese

Time 15m

Yield 72 serving(s)

Number Of Ingredients 9

4 cups sharp cheddar cheese or 4 cups jalapeno jack cheese
2 cups flour
2 cups Rice Krispies (or other crispy cereal, just make sure it is fresh for better crunch)
2 teaspoons sugar
1 dash salt
1/8 teaspoon cayenne pepper
1/8 teaspoon dry mustard
1 cup melted butter
1 dash Worcestershire sauce

Steps:

  • Mix dry ingredients.
  • Melt butter and stir in, working with hands to make a soft dough.
  • Form into 1 inch balls.
  • Place on an UNGREASED cookie sheet.
  • Bake 10-12 mins 350°F.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 64, Fat 4.7, SaturatedFat 3, Cholesterol 13.4, Sodium 66.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.2, Protein 2

ROASTED CHEESE CRISPS



Roasted Cheese Crisps image

These cheese crisps are very versatile....sprinkle them into a green salad, use with hors d'oeuvres, serve with cocktails, use as a garnish on macaroni and cheese, or just snack on them! Lots of different cheeses could be used, just make sure you use a hard cheese....if it's too soft it will just melt and spread to form a uniform sheet of cheese in your pan. Play around with the flavorings too...I've just added the red pepper but you can use sweet or hot chile powder or add some cumin, fennel or coriander seeds, lightly crushed. Herbs likie rosemary or thyme can be added as well.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 3

12 ounces aged monterey jack cheese, chilled or 12 ounces manchego cheese, in one piece chilled
2 tablespoons flour
1/3 teaspoon ground red pepper

Steps:

  • Heat the oven to 375°.
  • Shred the block of cheese lengthwise (longer shreds work better) using a box grater with holes about 1/4-inch wide.
  • Place in a medium bowl.
  • Sprinkle with the flour; toss gently with a fork to coat the cheese.
  • Sprinkle with the red pepper, toss again.
  • Place a silicone baking mat or a sheet of parchment paper on a 16 1/2-by-11 1/2-inch sheet pan.
  • Scatter half of the cheese evenly over the mat.
  • Shake the pan gently to even the cheese out. Or, you can spread the cheese mixture into circles, any size you wish, from 3 inches to 10 inches in diameter.
  • Bake until the cheese is molten and golden brown, about 14-15 minutes.
  • Remove from the oven; cool.
  • Blot up any grease with paper towels.
  • Break the crisp into large pieces; arrange on a platter.
  • Wipe off the baking mat and repeating with the remaining cheese.

Nutrition Facts : Calories 178.7, Fat 14.1, SaturatedFat 9, Cholesterol 44.6, Sodium 264.1, Carbohydrate 2.1, Fiber 0.1, Sugar 0.2, Protein 10.8

MONTEREY CHEESE CRISPS



Monterey Cheese Crisps image

Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really 'pop' too - Yum!!!! I've also used Colby-Jack cheese, and it works great.

Provided by newspapergal

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb monterey jack cheese
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 400*.
  • Slice cheese into 1/4-inch-thick slices.
  • Place slices 3 inches apart on nonstick baking sheet.
  • Sprinkle with garlic powder and cayenne pepper.
  • Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
  • Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
  • These store well in an airtight container.

SPICY CHEESE CRISPS



Spicy Cheese Crisps image

Since this dough keeps well, you can slice and bake just what you need savory snacks to serve with wine or cocktails.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 3h

Yield Makes about 40

Number Of Ingredients 5

1 cup all-purpose flour
3/4 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
8 ounces finely grated cheddar cheese (2 cups)
1/2 cup (1 stick) softened butter

Steps:

  • In a medium bowl, whisk together all-purpose flour (spooned and leveled), salt, and cayenne pepper. Add finely grated cheddar cheese and softened butter; work with hands until a dough forms.
  • Transfer to a sheet of waxed paper. Form into a 1 1/2-inch-diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
  • Preheat oven to 400 degrees. Slice dough into 1/4-inch-thick rounds (discard ends, if desired); arrange 1 inch apart on baking sheets. Bake until edges are golden, 16 to 18 minutes; transfer crisps to a rack to cool.

CHEESE CRISPS



Cheese Crisps image

Also known as "frico," these lacy Italian crisps are an easy, yet impressive way to top soups, salads, or pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Heat a large nonstick skillet over medium. Evenly sprinkle Parmesan to cover bottom of pan. Cook until cheese is melted and light brown, about 3 minutes; let cool slightly. Using a small spatula, loosen edge and transfer to a plate. Let cool completely, then break into pieces.

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