Ground Beef Pizza Recipes

GROUND BEEF PIZZA

Steps:

• In a small frying pan brown the ground beef and garlic. Drain any fat from the pan.
• Add the tomato sauce and seasonings. Slice the onion and separate into rounds. Slice pepper into strips. Stir onion and pepper into the beef mixture.
• Spread beef mixture over the crust. Sprinkle Parmesan cheese over. Bake at 475 degrees F. for 10 to 15 minutes. Makes 3 to 4 servings.

GROUND BEEF PIZZA

Steps:

• In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
• On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.

HOMEMADE PIZZA

Steps:

• In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

DELICIOUS GROUND BEEF PIZZA CASSEROLE

Steps:

• Grease a 13x9-inch baking dish.
• Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese.
• Stir in the 1/2-pound pepperoni (chop this pepperoni to add to the mixture, leave the remaining half pound pepperoni sliced), mushrooms, pasta sauce; stir well until combined; simmer for 20-25 minutes on top of stove.
• Set oven to 350 degrees.
• Place the cooked rigatoni pasta on the bottom of the greased baking dish.
• Sprinkle with 2 cups mozzarella cheese over the pasta.
• Layer with pepperoni slices evenly over the cheese.
• Top with the ground beef/pasta sauce mixture.
• Bake uncovered for 30 minutes.
• Remove from oven, sprinkle with the remaining 2 cups mozzarella cheese.
• Return to oven and bake for 10 minutes longer, or until bubbly.
• Let stand for 10-15 minutes before serving.

JIMMY'S MEXICAN PIZZA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
• Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
• Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
• Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
• Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.

EASY GROUND BEEF PIZZA RECIPE (TACO STYLE) RECIPE | SIP BITE GO

Steps:

• Add all the ground beef and vegetables to a large skillet over medium - high heat with olive oil and salt and pepper. I like to arrange the vegetables on one side and the beef on the other to start. Don't add taco seasoning yet.
• Stir ground beef taco meat in a pan for 10-15 minutes until it's completely browned. Add taco seasoning according to the package (it usually says to add water which you'll definitely need at least 1/4 cup to 1/2 cup of). Turn down heat to low and simmer, xo covered, for a few minutes until water evaporates. Transfer to a paper towel lined plate or bowl. Sprinkle with cilantro and toss to combine.
• Help the dough get fluffy. Let pizza dough rise, ideally 4+ hours during the day, on the counter.
• Preheat the oven to 475 degrees F (with pizza baking stone in it - or preheat it to whatever pizza stone temperature is safe for the stone you're using).
• Prepare pizza dough for parbaking. Sprinkle half the flour on the work surface (large cutting board, etc.) and put half the flour to the side of the board to use as you stretch the dough.
• Stretch pizza dough. (Beginners should watch this pizza dough stretching tutorial on Sip Bite Go for help with this step.) The gist of how I make it is to first push the ball of pizza dough against a floured cutting board, getting flour all over it. Then I start pinching the outside 1" of pizza dough, to outline the pizza crust and help form a circle shape. (Note: I don't force a perfect circle, so there aren't issues with holes appearing in the pizza dough). Then I switch between pressing the center of the dough against the cutting board, and then using the back of my knuckles to stretch the dough from underneath, pulling it outwards from the center. I always add a little extra flour as the dough stretches, so it holds a bigger circle shape and doesn't shrink back together (and sometimes I use a rolling pin at the end to really flatten the dough evenly).
• Bake pizza crust on stone without toppings. Carefully remove pizza stone from the oven and prepare the crust quickly. Brush half the olive oil on the top of the pizza stone. Add the stretched pizza dough on top. Brush remaining olive oil on the outside inch of the pizza dough crust then bake pizza dough "naked" for 8 minutes on the middle or top oven rack. When done it will be lightly browned and starting to hold a puffy pizza shape. Remove it from the oven - but leave the oven on.
• Add ground beef pizza toppings. Leave an inch around the outside of the dough for the crust when you assemble toppings. First, add dollops of pizza sauce on the parbaked dough and spread it around. Then sprinkle with taco seasoning and top with mozzarella cheese. Add cooked ground beef taco meat on top of pizza, then finish with a sprinkle of cheddar cheese.
• Bake ground beef taco pizza in the oven at 475°F for 8-12 minutes, or until the cheese has melted and starts to bubble. The bottom pizza crust will be golden brown.
• Allow pizza to cool and serve it. Transfer pizza-stone pizza to a cutting board, sprinkle cooked pizza with fresh chopped cilantro. Slice and enjoy when taco pizza is cool enough to eat.

BASIC BEEF PIZZA

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Add salt, celery salt and pepper; set aside. On a floured surface, roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread sauce over crust to within 1/2 in. of edge. Top with cheese and beef mixture. Bake at 350° for 20-25 minutes or until crust is golden and cheese is melted.