Cassava Cake Recipes

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EASY CASSAVA CAKE RECIPE



Easy Cassava Cake Recipe image

Cassava cake is a Filipino dessert made from manioc (cassava). Here is a recipe that really easy to make and with deliciously rich and creamy custard topping. A perfect dessert for special occasions but also great for coffee or tea time.

Provided by Bebs

Categories     Dessert     Snack

Time 1h30m

Number Of Ingredients 12

1 pack (16 oz) frozen, grated cassava (- thawed)
1 cup desiccated coconut (- (optional))
3/4 can (1 can is 14 oz) condensed milk
3/4 can (1 can is 12.05 fl oz) evaporated milk
3/4 can (1 can is 13.5 fl oz) coconut milk
5 tablespoons sugar
2 egg yolks
1/4 can condensed milk
1/4 can evaporated milk
1/4 can coconut milk
2 egg yolks
1 tablespoon flour (- dissolved in 2 tablespoons milk)

Steps:

  • Grease pan or baking dish with butter and set aside.
  • In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is dissolved.
  • Pour the mixture into the greased pan or baking dish and bake for 45 minutes to 1 hour at 375°F/180°C.
  • After the cake is baked, combine and mix all the ingredients for the custard in a bowl. Pour this on top of the pre-baked cassava cake and bake for another 15-25 minutes or until custard is cooked and turns golden.

Nutrition Facts : Calories 182 kcal, Carbohydrate 16 g, Protein 4 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 87 mg, Sodium 40 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

CASSAVA CAKE



Cassava Cake image

This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.

Provided by truebrit

Categories     Dessert

Time 2h

Yield 24 equal squares

Number Of Ingredients 10

2 lbs grated cassava
1 (14 ounce) can sweetened condensed milk (Reserve 1/3 cup for Topping)
1 (12 ounce) can evaporated milk
1 (14 ounce) can coconut milk (Reserve 1/3 cup for Topping)
1 (13 ounce) can coconut cream (Reserve 1/3 cup for Topping)
2/3 cup sugar
3 eggs, plus
3 egg whites
1 cup grated coconut
3 egg yolks

Steps:

  • Preheat oven to 325° f.
  • In large mixing bowl combine cake ingredients.
  • Mix well.
  • Pour equally into two large greased rectangular pans.
  • Bake until top is no longer liquid (approximately 30 minutes).
  • Mix topping ingredients well and spread evenly on the two cakes.
  • Bake an additional 20 to 30 minutes.
  • Cool cakes completely.
  • Slice each cake into 24 equal squares.

CASSAVA CAKE



Cassava Cake image

This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 2h20m

Yield 10

Number Of Ingredients 5

2 cups grated, peeled yucca
2 eggs, beaten
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
  • Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 41.6 g, Cholesterol 60.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 110.7 mg, Sugar 25.5 g

CASSAVA CAKE RECIPE



Cassava Cake Recipe image

Number Of Ingredients 8

2 kilos of Cassava Root (kamoteng kahoy)
1 can condensed milk
1 small can evaporated milk
3 pcs. Eggs
¼ cup of Melted Butter
1 tbsp vanilla
1 cup Sugar
Cheese for toppings

Steps:

  • Grate and squeeze tightly the grated cassava to remove the cassava juice.
  • Mix the grated cassava with ½ cup sugar, condensed milk, evaporated milk, egg, butter, vanilla and salt. Mix well
  • Heat 1 tbsp sugar until it caramelizes and turns into golden brown. Remove from heat and allow to cool.
  • Pour the cassava mixture into the prepared llanera mold.
  • Arrange into steamer and steam for 40-50 minutes or until almost firm.
  • Serve with grated cheese on top.

FILIPINO CASSAVA CAKE



Filipino Cassava Cake image

An easy-to-make Filipino dessert made of cassava. Ingredients are available in most Asian or Filipino stores. My niece made this when I visited them in Columbus, Ohio. We bought the ingredients at an Asian store.

Provided by Ana Park

Categories     World Cuisine Recipes     Asian     Filipino

Time 2h15m

Yield 12

Number Of Ingredients 5

3 pounds grated cassava root
2 (13.5 ounce) cans coconut milk
1 (14 ounce) can sweetened condensed milk, divided
1 (12 ounce) jar macapuno (coconut sport)
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cassava, coconut milk, 1/2 the sweetened condensed milk, macapuno, and sugar in a large saucepan over medium heat. Bring to a boil, stirring constantly. Transfer to a 9x13-inch glass baking dish.
  • Bake in the preheated oven until almost set, about 40 minutes. Remove from the oven; spread remaining sweetened condensed milk on top. Continue baking until top is browned, about 20 minutes.
  • Cool to room temperature or refrigerate before serving, about 1 hour.

Nutrition Facts : Calories 524.2 calories, Carbohydrate 89.5 g, Cholesterol 11.1 mg, Fat 17.2 g, Fiber 4 g, Protein 5.4 g, SaturatedFat 14 g, Sodium 71.1 mg, Sugar 28 g

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