Beefybiscuitcups Recipes

BEEFY BISCUIT CUPS

Beefy Biscuit Cups image

On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. -Kimberly Ledon, St. Marys, Georgia

Provided by Taste of Home

Categories Appetizers Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 pound ground beef
1 jar (14 ounces) spaghetti sauce
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. , Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup. , Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 291 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 641mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

BEEF BISCUIT CUPS

Beef Biscuit Cups image

These have reached comfort food status in my house. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. I am sure there are lots of these recipes or similar variations floating around the Zaar.

Provided by RHOS6577

Categories Lunch/Snacks

Time 35m

Yield 8 beef cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (14 ounce) jar spaghetti sauce
2 (8 ounce) cans large refrigerated biscuits (8 oz each, I prefer Pillsbury Grands)
1 cup shredded cheddar cheese
1 teaspoon italian seasoning

Steps:

Preheat oven to 375 degrees.
Brown ground beef, drain, add spaghetti sauce and seasoning.
Cook over medium heat about 5-10 minutes or until heated through.
Press biscuits into the bottom and up the sides of greased muffin cups.
Spoon 2 tablespoons (+) meat mixture into the center of each cup.
Bake for 15 to 17 minutes or until golden brown.
Sprinkle with cheese, bake 3 minutes longer or until cheese melts.

BEEFY BISCUIT CASSEROLE

Beefy Biscuit Casserole image

Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.

Provided by PalatablePastime

Categories One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1/4 cup chopped onion
1 teaspoon minced garlic
1 (14 1/2 ounce) can cut green beans, drained
2 (8 ounce) cans tomato sauce
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (7 ounce) can refrigerated buttermilk biscuits
4 ounces cheddar cheese, cut into cubes
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

Preheat oven to 375F.
Brown ground beef, onion and garlic in an ovenproof skillet.
Drain fat.
Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
Simmer meat mixture for 5-10 minutes, stirring occasionally.
Stir cheese into meat sauce.
Separate biscuits, and cut a hole in the center of each.
Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
Sprinkle meat sauce with sesame seeds before baking.
Bake for 25 minutes or until biscuits are golden.

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