Crock Pot Pork Apple And Cranberry Stew Recipes
SLOW COOKER CRAN-APPLE PORK ROAST
We love a good pork roast in the crock pot! This slow cooker cran-apple pork is a sweet pork just perfect for the holidays. Whether it's for Sunday dinner or an easy weeknight meal, throw these 6 ingredients in and you're set!
Provided by Natalie Monson
Categories Main Course
Time 8h5m
Number Of Ingredients 6
Steps:
- Chop apple into 1-inch slices.
- Grease slow cooker and add pork roast. Layer on cranberries, apples, brown sugar, and cinnamon. Pour apple juice on top.
- Turn crockpot on LOW for 7-8 hours or HIGH for 4-5 hours, until roast is tender and begins to fall apart when you put a fork in it.
Nutrition Facts : Calories 429 kcal, Carbohydrate 41 g, Protein 49 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 131 mg, Sodium 156 mg, Fiber 4 g, Sugar 32 g, ServingSize 1 serving
SLOW-COOKED PORK STEW
Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. -Nancy Elliott, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.
Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
EASY SLOW COOKER APPLE PORK ROAST
My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!
Provided by onwingosfdragons
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 14
Number Of Ingredients 8
Steps:
- Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
- Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
- Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 18.8 g, Cholesterol 145.2 mg, Fat 29.4 g, Fiber 2.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 203.6 mg, Sugar 14.6 g
SLOW COOKER CRANBERRY PORK
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Provided by DAWN MINER
Categories Meat and Poultry Recipes Pork
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g
CROCK POT PORK, APPLE AND CRANBERRY STEW
A fun little dish inspired by/ adapted from Susan Dillard's Pork Medallions with cranberries and apples (recipe #45668)
Provided by ChefMDTP
Categories Stew
Time 7h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Season pork roast with salt and pepper.
- Brown on all sides in a skillet.
- Meanwhile, put a layer of apples on the bottom of the crock pot.
- When the meat is browned, throw it on top of the apples.
- Throw in the rest of the apples, the onion, and the cranberries around and on top of the pork.
- Mix the apple cider, the chicken broth, the brown sugar and the sage.
- Pour over the pork and fruits.
- Cover and cook on high for 6-7 hours until the pork falls apart when you poke it with a fork.
- Shred the pork and mix well with the sauce.
- Season to taste with salt and pepper.
- Serve over hot buttered noodles.
Nutrition Facts : Calories 357.8, Fat 12.9, SaturatedFat 4.6, Cholesterol 113.7, Sodium 208.1, Carbohydrate 20.2, Fiber 2.7, Sugar 15.1, Protein 39
CROCK POT BONELESS PORK RIBS WITH CRANBERRIES AND APPLES
Boneless pork chops or country style pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar. Try this easy and delicious slow cooker recipe.
Provided by Bren
Categories Slow Cooker
Time 6h10m
Number Of Ingredients 8
Steps:
- Remove pork, apples, cranberries and some onions to a serving platter. Use an immersion blender to puree sauce left in crock pot and serve alongside the pork chops.
- Salt and pepper to taste and serve with rice, mashed potatoes or sweet potatoes.
Nutrition Facts : ServingSize 1 cup, Calories 320 calories
CROCK POT CRANBERRY APPLE PORK LOIN ROAST
Steps:
- Place the pork loin roast in the slow cooker and coat all sides with the minced garlic.
- In a bowl, combine the cranberry sauce, brown sugar, apple juice, and chopped apples. Pour sauce over pork.
- Cover the crockpot and cook on LOW for 7 to 9 hours. Taste the sauce and add salt and pepper as needed.
- If you think the sauce needs thickening, you can add a cornstarch slurry. In a small bowl, stir the cornstarch with the cold water until smooth. Add the slurry to the liquids and stir to blend. Increase the setting to HIGH and continue cooking for 5 to 10 minutes, until thickened.
- Remove the pork from the crockpot onto a cutting board. Slice the pork and arrange on a platter. Spoon over sauce and serve.
Nutrition Facts : Calories 490 kcal, Carbohydrate 50 g, Cholesterol 99 mg, Fiber 3 g, Protein 36 g, SaturatedFat 6 g, Sodium 130 mg, Fat 17 g, ServingSize 4 to 6 Servings, UnsaturatedFat 9 g
CRANBERRY APPLE PORK LOIN ROAST
I got this from SouthernFood.about.com. It is really good and so easy to make. It can be made either in the crock pot or in the oven. I don't like Cranberry sauce much but this was really good. I've actually had it with out the apples also and it turned out fine.
Provided by cherij22
Categories One Dish Meal
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in slow cooker, rub all over with the minced garlic.
- Add remaining ingrdients and cook on low for 7-9 hours.
- Pork should be aobut 160 degrees when fully cooked.
- Serves 4-6 people.
- Goes great with rice and side salad.
Nutrition Facts : Calories 658.3, Fat 22.1, SaturatedFat 8, Cholesterol 183.9, Sodium 158.4, Carbohydrate 47.4, Fiber 1.9, Sugar 44.5, Protein 65.3
SLOW-COOKER PORK AND APPLE CURRY
Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish-add a few chopped peanuts or a little chutney. -Nancy Reck, Mill Valley, California
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. , Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. , Serve with rice if desired. Sprinkle with raisins and coconut.
Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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