Sausage Mushroom Cranberry Tart Recipes

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CRANBERRY SAUSAGE TARTLETTES



Cranberry Sausage Tartlettes image

A delicious holiday appetizer! Very pretty, easy to make and a nice mixture of flavors. Also can be made ahead. I used premade filo dough tartlette shells found in the freezer section of my grocery store. I use chicken sausage to cut down on fat. I also substitute minced onion for the scallions and it works just fine!

Provided by MA HIKER

Categories     Meat

Time 35m

Yield 45 tartelettes, 9 serving(s)

Number Of Ingredients 6

1 1/2 cups cranberries
1/2 cup sugar
1/2 cup orange juice
1 lb mild sausage, removed from casing
1 cup scallion, minced
48 prepared tart shells

Steps:

  • Combine cranberries, sugar, and juice in a saucepan.
  • Bring to a boil, simmer until cranberries are soft and some have popped, about 15 minutes.
  • Remove from heat and set aside.
  • Meanwhile, saute sausage - keep breaking it apart into crumbled sausage.
  • Add scallions/onions to sausage for about 1 - 2 minutes.
  • Drain off fat (if you use chicken sausage there won't be any!), stir in cranberry mix.
  • Fill precooked shells.
  • Serve!
  • You can make the filling the day before, just don't fill the shells until just before serving so they don't get soggy (although the filo ones hold up very well!).

Nutrition Facts : Calories 60.4, Fat 0.1, Sodium 2.4, Carbohydrate 15.4, Fiber 1.1, Sugar 13.2, Protein 0.4

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