Rattlesteak Recipes
RATTLESTEAK
A restuarant in my hometown use to serve this dish. My friend, after many trials came up with this close recipe. I like it better. The sauce if very rich. Enjoy.
Provided by happynana
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour and bisquick. Add salt and pepper to taste.
- Dip steak pieces until flour mixture, into egg mixture and back into flour.
- Fry until pieces until done, this will vary depending on whether you like rare or well done meat. I deep fried mine 4 to 5 minutes.
- Combine all sauce ingredients in sauce pan and heat until warmed. Divide sauce into individual bowls to dip meat into. Dip each bit into sauce.
RATTLESTEAKS WITH VENOM SAUCE
Deep fry up these tasty little 'Rattler' steak bite appetizers and serve it with 'Snake Venom' sauce for dipping. Inspired by a combination of my country fried steak recipe and Chef #736554's Recipe #285880 (with permission).
Provided by 2Bleu
Categories Steak
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all venom sauce ingredients well and set aside. Heat oil in a deep fryer (or dutch oven) to 350°F.
- Mix together the paprika, garlic, cayenne, black pepper, and salt. Place the cube steaks onto a cutting board and sprinkle with half the seasoning. Turn them over and repeat (you can pat the seasoning into the meat if you like). Cut the meat into 2" cubes.
- Place the flour into a plastic grocery bag or large bowl. Add a handful or so of rattlers and toss or shake gently to coat. Do enough for one batch at a time.
- Shake off excess flour and place a batch of bites into the oil in the deep fryer (do not overcrowd them) and fry for 3-5 minutes. Drain on paper towels and repeat with remaining pieces. Serve with venom sauce and enjoy.
- NOTE: You can also skewer the floured steaks alternating with chunks of floured onion (same flour used for the steaks) and deep fry them that way. :).
Nutrition Facts : Calories 535.8, Fat 25.1, SaturatedFat 12.4, Cholesterol 209.7, Sodium 472, Carbohydrate 7.3, Fiber 0.8, Sugar 3.9, Protein 67.3
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