Baltimores Best Hot Crab Dip Recipes

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INSANELY DELICIOUS HOT CRAB DIP



Insanely Delicious Hot Crab Dip image

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Provided by Alyssa Rivers

Categories     Appetizer

Time 25m

Number Of Ingredients 11

8 ounce cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (grated)
1 teaspoon garlic powder
1/2 teaspoon paprika
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crab meat (canned)

Steps:

  • Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
  • Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BALTIMORE'S BEST HOT CRAB DIP



BALTIMORE'S BEST HOT CRAB DIP image

Categories     Shellfish     Appetizer

Number Of Ingredients 8

1 white bread round loaf
1 lb. backfin crabmeat
2 8 oz. bricks of cream cheese
3/4 tsp. Worcestershire sauce
1 tbs. Old Bay seasoning
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
3/4 cup sour cream

Steps:

  • With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy. By hand, fold in cheddar cheese and gently fold in crabmeat. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees. While crab dip is baking, hollow out bread round. Cube any bread removed from center. When crabmeat is finished baking, spoon crab dip in bread round. Sprinkle with extra cheddar cheese or Old Bay. Serve warm.

BALTIMORE'S BEST HOT CRAB DIP RECIPE - (4.4/5)



Baltimore's Best Hot Crab Dip Recipe - (4.4/5) image

Provided by á-47880

Number Of Ingredients 8

1 white bread round loaf
1 lb backfin crabmeat
2 8oz cream cheese
3/4 tsp Worcestershire sauce
1 tbs Old Bay seasoning
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
3/4 cup sour cream

Steps:

  • With electric mixer mix the cream cheese,Worcestershire,Old Bay, sour cream and mayonnaise until creamy. By hand fold in cheddar cheese and gently fold in crabmeat. Put mixture in oven safe dish and bake at 350 for 45 minutes. While dip is baking hollow out bread round. Cube bread removed from center. When finished baking spoon dip into bread round. Sprinkle with extra cheddar cheese or Old Bay. Serve warm.

BEST HOT CRAB DIP



Best Hot Crab Dip image

Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.

Provided by JOELLEFLYNN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 18

Number Of Ingredients 15

2 cups crabmeat
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 cup buttermilk
1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1 cup white Cheddar cheese
½ cup capers, drained
2 (8 ounce) cans artichoke hearts, drained and chopped
2 tablespoons minced garlic
½ teaspoon ground black pepper, or to taste
½ teaspoon dried dill, or to taste
¼ cup grated Parmesan cheese
½ teaspoon Old Bay Seasoning TM, or to taste
1 (8 ounce) round loaf sourdough bread

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
  • In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
  • Bake in preheated oven until top is crusty, about 15 to 20 minutes.
  • Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 12.4 g, Cholesterol 51 mg, Fat 21.6 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 640.5 mg, Sugar 1.2 g

MARYLAND-STYLE HOT CRAB DIP



Maryland-Style Hot Crab Dip image

Make and share this Maryland-Style Hot Crab Dip recipe from Food.com.

Provided by cylee

Categories     Crab

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
3 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon garlic powder (to taste)
1 cup shredded cheddar cheese
1 lb fresh crabmeat
1 teaspoon hot sauce (to taste)
2 -3 tablespoons Old Bay Seasoning

Steps:

  • 1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  • 2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about half of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  • 3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

HOT MARYLAND CRAB DIP



Hot Maryland Crab Dip image

This is a true Maryland recipe of hot crab dip, swooned over by many!

Provided by Yavonne Stewart

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray (such as Pam®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
¼ cup creamy salad dressing
½ teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®), or to taste
2 cups fresh lump crabmeat, or more to taste
½ cup grated Cheddar cheese
2 small baguette loaves, sliced into about 4 to 5 pieces each

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
  • Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
  • Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 35.4 g, Cholesterol 74.8 mg, Fat 22 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.3 g, Sodium 748.4 mg, Sugar 2.6 g

CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY



Classic Hot Crab Dip For A Crowd Recipe by Tasty image

Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini

Provided by Betsy Carter

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 18

2 tablespoons unsalted butter
1 cup yellow onion, finely chopped
3 cloves garlic, minced
½ teaspoon kosher salt
1 lb jumbo lump crabmeat
6 oz cream cheese, room temperature
3 tablespoons sour cream
3 tablespoons mayonnaise
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
2 teaspoons old bay seasoning, plus more for garnish
1 tablespoon lemon juice
1 cup shredded cheddar cheese, divided
2 tablespoons fresh chives, thinly sliced, for garnish
carrot stick, for serving
celery stick, for serving
cracker, for serving
crostini, for serving

Steps:

  • Preheat the oven to 325˚F (160˚C).
  • Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
  • Using a fine-mesh strainer, drain crab meat over a bowl.
  • In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
  • Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
  • Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
  • Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
  • Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
  • Enjoy!

Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams

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