MARASCHINO CHERRY NUT BREAD
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Provided by CHenson
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Combine sugar, shortening, eggs, and salt in a large bowl; beat with an electric mixer until well combined.
- Mix flour and baking powder together in a medium bowl. Add flour mixture to shortening mixture in 2 or 3 batches, alternating with maraschino cherry juice, mixing batter well after each addition.
- Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 29.9 g, Cholesterol 23.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 227.6 mg, Sugar 14.5 g
CHERRY NUT BREAD
Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan
Provided by Taste of Home
Time 1h15m
Yield 4 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick). , In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans., Transfer to four greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY NUT LOAF
Steps:
- Preheat oven to 325 degrees. Butter a loaf pan 8 by 4 by 2 inches.
- Sift the flour, baking powder and sugar into a bowl. Cut in the butter in a food processor, or use a fork, two knives or a pastry blender.
- Mix the eggs, orange juice, honey and cherry liqueur together and stir in. Fold in the cherries, orange peel and nuts.
- Spread batter into pan. Bake about 1 hour and 15 minutes, until nicely browned and cake tester inserted in the center comes out clean.
- Allow to cool completely before removing from the pan and slicing.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 68 milligrams, Sugar 10 grams, TransFat 0 grams
BRAN CHERRY LOAF
Number Of Ingredients 12
Steps:
- 1. Stir together flour, baking powder, salt, nutmeg and 1/2 cup sugar. Set aside.2. Combine cereal and milk. Let stand 10 minutes. Beat in egg and oil. Stir in flour mixture. Set aside 2 tablespoons chopped cherries. Fold remaining cherries and 3/4 cup nuts into batter. Spread in greased 9 x 5 x 3-inch loaf pan.3. Heat margarine in small frypan until bubbly. Remove from heat. Stir in 1/4 cup sugar, 1/4 cup nuts and reserved cherries. Sprinkle over batter.4. Bake at 350°F about 1 hour. Cool 10 minutes. Remove from pan.
Nutrition Facts : Nutritional Facts Serves
CHERRY AND RAISIN LOAF
A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter.
Provided by Christine
Categories Bread Yeast Bread Recipes
Time 2h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 44.8 g, Cholesterol 29.7 mg, Fat 5.2 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 2.8 g, Sodium 277.6 mg, Sugar 10.9 g
RAISIN BRAN BREAD
You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
BRAN CHERRY NUT LOAF
Number Of Ingredients 15
Steps:
- 1. Stir together flour, baking powder, salt, nutmeg and the 3/4 cup sugar. Set aside.2. Measure KELLOGG'S ALL-BRAN cereal and milk into large mixing bowl. Stir to combine. Let stand 2 minutes or until cereal softens 3. Add egg and oi to cereal mixturel. Beat well. Add flour mixture, stirring only until combined. Reserve 2 tablespoons chopped cherries for topping. Fold remaining cherries and the 3/4 cup walnuts into batter. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray. Set aside.4. For topping, measure margarine into small fry pan. Cook over low heat until bubbly. Remove from heat. Stir in the 1/4 cup sugar, the 1/4 cup walnuts and the reserved 2 tablespoons cherries. Sprinkle over batter.5. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely on wire rack before slicing.
Nutrition Facts : Nutritional Facts Serves
CHERRY NUT LOAF
This is my grandma's recipe. I remember her making it but never paid attention to the time it took in the oven. Grandma never timed anything, it was done when it was done. My suggestion, insert a tooth pick into center when it comes out clean it is done.
Provided by KennKonn
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and butter.
- Seperate eggs, 2 egg whites and one whole egg.
- Add well beaten eggs and milk--.
- Sift flour and baking powder.
- Mix well and add cherries, nuts and vanilla.
- Mix lightly and pour into a well greased pan.
- Medium oven (350) till top is a nice shade of brown.
Nutrition Facts : Calories 283.7, Fat 13.7, SaturatedFat 5.8, Cholesterol 40.1, Sodium 138, Carbohydrate 36.5, Fiber 1.3, Sugar 18.6, Protein 5.1
OLD FASHION CHERRY NUT BREAD
A very delightful loaf..great anytime...bake a couple of loaves and freeze one..pull it out when company comes..
Provided by sharsmith22
Categories Breads
Time 1h10m
Yield 1 loaf, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Grease and line a standard 9″ loaf pan with parchment paper and non stick spray. Coursely chop cherries and pecans. Set aside.
- Cream butter and sugar in bowl of a stand mixer with the paddle attachment.
- Add eggs, vanilla, and sour cream beating until combined. Scrape down sides.
- In a separate bowl, whisk together flour, salt and baking powder.
- In a liquid measuring cup combine milk and cherry juice.
- With mixer on low and starting with flour mixture alternate flour mixture than milk mixture. Mix until just combined.
- Stir in chopped cherries and chopped nuts with a spatula making sure to evenly mix through batter.
- Pour batter into prepared pan and bake in a 350 degree oven 60 minutes or until a light golden color or a toothpick inserted comes out clean.
- Cool in pan for 10 minutes. Remove from pan and place on wire rack. Cool completely before serving.
Nutrition Facts : Calories 624.4, Fat 31.7, SaturatedFat 13.8, Cholesterol 114.7, Sodium 366.1, Carbohydrate 77.1, Fiber 2.7, Sugar 35.8, Protein 9.9
BLUEBERRY BRAN LOAF
Number Of Ingredients 11
Steps:
- 1. Stir together cereal, flours, sugar, baking powder, soda and salt. Set aside.2. In large mixing bowl, beat orange juice, eggs and oil until well combined. Add flour mixture, stirring only until combined. Gently stir in blueberries. Spread evenly in 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan coated with cooking spray.3. Bake at 350°F about 50 minutes or until lightly browned and wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely on wire rack before slicing. VARIATION: Add 1/2 cup chopped walnuts with blueberries.
Nutrition Facts : Nutritional Facts Serves
MARASCHINO CHERRY MINI LOAVES
I've been making these breads as Christmas gifts for my neighbors for more than 20 years. Each moist slice is dotted with cherries, chocolate and nuts.
Provided by Taste of Home
Time 1h
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 9
Steps:
- Drain cherries, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and reserved juice; stir into dry ingredients just until moistened. Fold in the walnuts, chocolate chips, dates and cherries., Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Wrap and store for 24 hours before serving.
Nutrition Facts :
BANANA BRAN LOAF
Number Of Ingredients 12
Steps:
- 1. Sift together flour, baking powder, soda, salt, and sugar. Set aside.2. Break egg into mixing bowl beat well. Stir in vanilla, margarine, lemon juice, and bananas. Add flour mixture beat until well-combined. Mix in KELLOGG'S Raisin Bran cereal and walnuts. Pour into greased and waxed paper-lined 9 x 5 x 3-inch loaf pan.3. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Remove from oven cool in pan about 5 minutes then remove from pan to cooling rack.
Nutrition Facts : Nutritional Facts Serves
BRAN CHERRY NUT LOAF
Number Of Ingredients 15
Steps:
- 1. Stir together flour, baking powder, salt, nutmeg and the 3/4 cup sugar. Set aside.2. Measure KELLOGG'S ALL-BRAN cereal and milk into large mixing bowl. Stir to combine. Let stand 2 minutes or until cereal softens 3. Add egg and oi to cereal mixturel. Beat well. Add flour mixture, stirring only until combined. Reserve 2 tablespoons chopped cherries for topping. Fold remaining cherries and the 3/4 cup walnuts into batter. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray. Set aside.4. For topping, measure margarine into small fry pan. Cook over low heat until bubbly. Remove from heat. Stir in the 1/4 cup sugar, the 1/4 cup walnuts and the reserved 2 tablespoons cherries. Sprinkle over batter.5. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely on wire rack before slicing.
Nutrition Facts : Nutritional Facts Serves
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