Grilled Pork Steak Recipes

EASY TENDER GRILLED PORK STEAK

Steps:

• Season steak with all the seasonings.
• Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.

GRILLED PORK STEAKS RECIPE

Steps:

• Begin by making the marinade.
• Whisk together the canola oil, citrus juice, garlic, fresh herbs, salt and pepper in a medium to large sized bowl to combine together.
• Then, place the pork steaks gently into the marinade, turning them over to evenly coat them with the mixture.
• Next you will want to cover the bowl with either a lid or tin foil and refrigerate for 30-40 minutes.
• This is a step that cannot be rushed, so you always want to ensure you have plenty of time set aside for the process.
• After that, you should preheat the grill on high heat (about 450 degrees F) ten minutes prior to use.
• This step can be done while the meat is covered in the fridge.
• Next, take the steaks out of the marinade and discard the marinade, it is no longer needed for the recipe.
• Grill the steaks on one side over the high heat for about 3 minutes.
• Then, turn the steaks over to the other side and grill for an additional 3 minutes or until the internal temperature registers 145 degrees F.
• This step is where a digital thermometer comes in handy.
• Charts can be used as well, but for beginner grillers, it is best to be certain to make sure the steaks are safe to consume.
• Simply insert the thermometer into the thickest part of the steak without touching any of the bone.
• The last part is easy; transfer the pork steaks to a clean platter or serving dish and allow to rest for four to five minutes prior to serving.
• It is that simple! These delicious pork steaks are now ready to eat with your favorite side dishes.
• Recommended side dishes for pork steaks include Brussel sprouts, scalloped potatoes, butterbeans, creamed corn, or potato salad.
• Others like to keep it very traditional with side choices like mashed potatoes, green beans, or mixed vegetables.
• Of course the options are limitless and you can figure out what you think goes best with your grilled steaks.

GRILLED PORK STEAKS RECIPE

Steps:

• Brine the pork steaks within a mixture of dark cola, clear cola, apple juice, kosher salt and just enough water to fill your brining vessel.
• Allow them to brine for several hours, up to 3 days if you feel like it.
• Rinse off the brine from the steaks, pat them as dry as possible and then lay them out on a tray.
• Sprinkle the meat with either salt and pepper or the rub.
• Sear each steak over direct heat, roughly 10 minutes per side.
• Dab sauce onto one side of the steak, flip it over and apply sauce to the reverse side.
• Feel free to repeat this step if you love sauce.
• Close up every vent in your grill, allow the sauce to set into the steaks for 5 minutes and then take them out of the grill.
• Allow the steaks to rest between 5 and 10 minutes before you do any cutting.

PERFECTLY GRILLED STEAK

Steps:

• About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
• Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
• Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

TERIYAKI GRILLED PORK STEAKS

Steps:

• In a bowl mix/whisk all ingredients together (the oil to black pepper) until well blended, add in green onions; pour the mixture into a large ziploc freezer bag.
• Using a fork poke holes all over in the pork steaks.
• Add steaks into the marinade and seal bag tighly, then turn to coat in the mixture.
• Place the bag into a large bowl to prevent any leaks.
• Cover and refrigerate for 8-24 hours turning occasionally.
• When ready to cook remove pork steaks, scrape off any ginger, garlic and green onions.
• Transfer pork to a large plate/s and discard the marinade, let the meat sit out on counter to almost room temperature before grilling or broiling (this might take a couple of hours, this is an important step it will relax the meat fibers to create a more juicy tender pork steak).

EASY GRILLED PORK TENDERLOIN

Steps:

• In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours. , Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

ST. LOUIS PORK STEAKS

Steps:

• Preheat grill to medium-low heat.
• Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
• Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.