Apple Pie Moonshine Recipe 385
APPLE PIE MOONSHINE
This Apple Pie Moonshine is an easy recipe you can make at home. Serve it for special occasions or present it as gifts to friends and family. Either way, you'll enjoy this delicious and flavorful recipe!
Provided by Michael Wurm, Jr.
Categories Drinks
Time 50m
Number Of Ingredients 8
Steps:
- In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool.
- Once cool, remove the cinnamon sticks. Stir in the grain alcohol and vodka. Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick.
- The Apple Pie Moonshine can be enjoyed immediately. However, for the best flavor, store in the jar with a lid in the refrigerator for 3-4 weeks before drinking. Shake well before serving.
Nutrition Facts : Carbohydrate 21 g, Protein 0.1 g, Fat 0.1 g, SaturatedFat 0.02 g, Sodium 6 mg, Fiber 0.3 g, Sugar 19 g, Calories 128 kcal, UnsaturatedFat 0.05 g, ServingSize 1 serving
APPLE PIE MOONSHINE
Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.
Provided by STASH
Categories Drinks Recipes Liqueur Recipes
Time 1h10m
Yield 100
Number Of Ingredients 8
Steps:
- Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
- Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.8 g, Fiber 0.1 g, Sodium 6.6 mg, Sugar 15.7 g
VANILLA APPLE PIE MOONSHINE
This recipe tastes amazing cold or warmed and the alcohol taste is very minimal. The longer it sits in the jars before you drink it, the better it will taste!
Provided by jtappan
Categories Drinks Recipes Shot Recipes
Time 1h30m
Yield 75
Number Of Ingredients 9
Steps:
- Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
- Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 23.4 g, Fat 0.1 g, Fiber 0.2 g, Sodium 8.3 mg, Sugar 21.7 g
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