SAUSAGE AND CHEESE CRESCENT SQUARES
Nice appetizer that is also easy to make. I often use the cream cheese with chives instead of the plain cream cheese.
Provided by PetsRus
Categories Lunch/Snacks
Time 55m
Yield 25-30 squares
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
- Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
- Add cream cheese to same frying pan and cook over low heat until melted.
- Add cooked sausage, stir to coat, add the chopped sage if using.
- Spoon evenly over crust in baking dish and sprinkle with the cheese.
- Unroll the second can of dough on work surface.
- Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
- Bake for 20 to 25 minutes or until golden brown.
- Cool for 10 minutes then cut into squares.
Nutrition Facts : Calories 178.9, Fat 11, SaturatedFat 5.3, Cholesterol 45.6, Sodium 182.2, Carbohydrate 10.3, Fiber 0.8, Sugar 1.3, Protein 9.2
CRESCENT SAUSAGE SQUARES
Make and share this Crescent Sausage Squares recipe from Food.com.
Provided by NanaPuddin
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet, crumbling as it cooks.
- Drain off fat.
- Stir in cream cheese.
- Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
- Spread sausage mixture over dough.
- Top with dough from second can of rolls.
- Bake in a preheated 350°F oven for 15 minutes or until golden brown.
- Slice into squares to serve.
Nutrition Facts : Calories 826.1, Fat 42.9, SaturatedFat 17.4, Cholesterol 171.7, Sodium 1417.2, Carbohydrate 79.6, Fiber 5.6, Sugar 6.6, Protein 28.6
SAUSAGE AND CHEESE CRESCENT SQUARES
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h
Yield 32
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
- If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
- Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 1 g
SAUSAGE CRESCENT ROLLS
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g
SAUSAGE AND CHEESE CRESCENT SQUARES
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
Provided by Allrecipes Member
Time 1h
Yield 32
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F.
- If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
- If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
- Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 5.9 g, Cholesterol 23.2 mg, Fat 10.9 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 302.5 mg, Sugar 1.1 g
SPEEDY SAUSAGE SQUARES
Steps:
- Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375° for 6 minutes or until golden brown., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture. , Bake for 15-20 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 226 calories, Fat 16g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
SAUSAGE AND CHEESE CRESCENT SQUARES
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.
Provided by Penny R @dixie_tn1
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
- Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
- Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
SAUSAGE CHEESE SQUARES
My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.
Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
More about "crescent sausage squares recipes"
SAUSAGE CRESCENT SQUARES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 20 minsCategory BreakfastCalories 312 per serving
- Add your pork sausage to a large skillet on medium high heat and cook until browned and crumbled (breaking it apart as you cook it.
- Roll out the crescent dough onto the parchment paper, then pour the sausage mixture over the dough (leaving a 1" border uncovered).
{3-INGREDIENT} SAUSAGE CREAM CHEESE CRESCENT ROLLS | LIL' LUNA
From lilluna.com
SAVORY CRESCENT CHICKEN SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
SAUSAGE AND CHEESE CRESCENT SQUARES : OPTIMAL RESOLUTION ...
From recipeschoice.com
SAUSAGE AND CHEESE CRESCENT SQUARES - ALL INFORMATION ...
From therecipes.info
SAUSAGE CRESCENT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRESCENT SAUSAGE SQUARES | 3 INGREDIENT CRESCENT ROLL ...
From pinterest.ca
SAUSAGE AND CHEESE CRESCENT SQUARES RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE AND CHEESE CRESCENT SQUARES - CHARLIE BROWN ...
From charliebrownpreschools.com
CATHERINE'S PLATES - CRESCENT SAUSAGE SQUARES | FACEBOOK
From facebook.com
3 INGREDIENT CRESCENT SAUSAGE SQUARES
From diyjoy.com
3-INGREDIENT SAUSAGE SQUARES RECIPE | MYRECIPES
From myrecipes.com
CRESCENT SAUSAGE SQUARES - LUNCH RECIPES
From fooddiez.com
SAUSAGE & CHEESE CRESCENT SQUARES (3 INGREDIENTS) - GRITS ...
From gritsandgouda.com
PILLSBURY CRESCENT ROLL CREAM CHEESE SQUARES - THERESCIPES ...
From therecipes.info
SAUSAGE SQUARES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PILLSBURY CRESCENT SQUARES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE AND CHEESE CRESCENT SQUARES RECIPE ...
From lifemadedelicious.ca
SAUSAGE CRESCENT SQUARES RECIPE | RECIPES.NET
From recipes.net
SAUSAGE AND CHEESE CRESCENT SQUARES - RECIPES ...
From riverbender.com
SAUSAGE AND CHEESE CRESCENT SQUARES – FOOD
From cookingrecipeshub.com
SAUSAGE AND CHEESE CRESCENT SQUARES – WHAT2COOK
From what2cook.net
3-INGREDIENT SAUSAGE SQUARES (EASY SAUSAGE BREAKFAST ...
From crayonsandcravings.com
3 INGREDIENT CRESCENT SAUSAGE BAKES – CHARLOTTES HAPPY HOME
From charlotteshappyhome.com
SAUSAGE AND CHEESE CRESCENT SQUARES - RECIPE | COOKS.COM
From cooks.com
3-INGREDIENT CRESCENT SAUSAGE BITES | THE KITCHEN IS MY ...
From thekitchenismyplayground.com
10 BEST CRESCENT ROLL APPETIZERS SAUSAGE RECIPES | YUMMLY
From yummly.com
SAUSAGE AND CHEESE CRESCENT SQUARES PILLSBURY.COM RECIPE
From crecipe.com
CRESCENT SAUSAGE SQUARES | 3 INGREDIENT CRESCENT ROLL ...
From youtube.com
BEST SHEET-PAN BREAKFAST SQUARES RECIPE - HOW TO MAKE ...
From delish.com
EASY SANDWICH IDEAS | DELI MEAT CRESCENT SQUARES - YOUTUBE
From youtube.com
CHEESY SAUSAGE CRESCENT ROLL RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE CRESCENT ROLL BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE CRESCENT SQUARES - RECIPE | COOKS.COM
From cooks.com
CHEESY SAUSAGE SQUARES, A FIVE INGREDIENT RECIPE ON ...
From lexeats.com
SAUSAGE AND CHEESE CRESCENT SQUARES RECIPE RECIPE
From crecipe.com
BACON AND EGG CRESCENT SQUARES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SAUSAGE SQUARES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #breakfast #pork #easy #inexpensive #meat #pork-sausage #brunch
You'll also love