Easy Bundt Cake Recipes

MOIST VANILLA BUNDT CAKE RECIPE BY TASTY

Moist Vanilla Bundt Cake Recipe by Tasty image

Here's what you need: all purpose flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, oil, buttermilk, vanilla extract, powdered sugar, milk, vanilla

Provided by Anushka Sapru

Yield 15 servings

Number Of Ingredients 13

Ingredients

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 ⅓ cups unsalted butter, room temperature
1 ¾ cups sugar
3 eggs, room temperature
⅓ cup oil
1 cup buttermilk
1 tablespoon vanilla extract
2 cups powdered sugar
1 tablespoon milk
vanilla, a splash

Steps:

Mix flour, salt, baking soda, and powder together in a medium size bowl.
In a separate bowl, cream butter and sugar for about 8 minutes until soft and fluffy.
Add in 1 egg at a time, scraping with each addition.
Mix buttermilk, vanilla, and oil in a medium bowl until incorporated.
Slowly, add ½ of the buttermilk mixture to the butter and sugar, followed by ⅓ of the dry ingredients. Stir together and repeat steps until everything is incorporated well.
Bake for 45 min. at 350°F.
In a small bowl, stir together the ingredients for the glaze. Flavor if desired.
Once the cake has cooled slightly, drizzle glaze on and let set.
Serve.

Nutrition Facts : Calories 352 calories, Carbohydrate 43 grams, Fat 18 grams, Fiber 0 grams, Protein 4 grams, Sugar 28 grams

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