Dill Dip Recipes

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DILL DIP



Dill Dip image

I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.

Provided by karen

Categories     Low Protein

Time 2h5m

Yield 20 serving(s)

Number Of Ingredients 6

16 ounces light sour cream
1 cup mayonnaise (not light)
3 teaspoons dill weed (not dill seeds)
2 tablespoons dried parsley
1 teaspoon garlic powder
1 tablespoon dried onion flakes (or 1 1/2 tbsp)

Steps:

  • Mix all ingredients together.
  • Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
  • Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.

DILL DIP



Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

DILL VEGGIE DIP



Dill Veggie Dip image

This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!

Provided by Alicia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 6

1 cup mayonnaise
1 cup light sour cream
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch salt and ground black pepper to taste

Steps:

  • Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
  • Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 1.3 g, Cholesterol 11.1 mg, Fat 12.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 84.9 mg, Sugar 0.3 g

CREAMY DILL DIP



Creamy Dill Dip image

This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.

Provided by wendy

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Yield 32

Number Of Ingredients 5

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried dill weed
1 tablespoon dried minced onion, rehydrated
1 teaspoon Beau Monde ™ seasoning

Steps:

  • In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Blend well. Cover ,and refrigerate overnight before serving.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 0.7 g, Cholesterol 5.8 mg, Fat 7 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 58.3 mg, Sugar 0.1 g

DILL DIP III



Dill Dip III image

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Provided by Darby "SilverSprite2004" Kenne

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h5m

Yield 32

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 ½ tablespoons seasoning salt

Steps:

  • In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g

MY DILL DIP



My Dill Dip image

This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time

Provided by KimmieOH

Categories     Weeknight

Time 1h15m

Yield 2 Cups

Number Of Ingredients 6

1 cup sour cream
1 cup Hellmanns Mayonnaise
1 teaspoon seasoning salt
2 tablespoons minced onion flakes
2 -3 teaspoons dill weed
2 tablespoons parsley flakes

Steps:

  • Mix ingredients together, until well blended.
  • Chill several hours or overnight.
  • Serve with chips or raw vegetables.
  • NOTE: I am a mixer and taster cook - I mix and taste - sometimes I add more seasonings to fit my taste.
  • The longer it sits- the better it gets!

Nutrition Facts : Calories 702.4, Fat 62, SaturatedFat 19, Cholesterol 90.3, Sodium 935.8, Carbohydrate 36.4, Fiber 0.9, Sugar 13.5, Protein 4.3

VEGETABLE DILL DIP RECIPE



Vegetable Dill Dip Recipe image

Categories     Appetizer     side dish

Yield 10-12

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

DILL DIP



Dill Dip image

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

Provided by diane

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Yield 48

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g

MOM'S DILL DIP



Mom's Dill Dip image

Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.

Provided by Kate

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon finely chopped green onions (white portion only)
1 teaspoon dried dill weed
1 teaspoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)

Steps:

  • Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.

Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g

DILL PICKLE DIP



Dill Pickle Dip image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

  • In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

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Top Asked Questions

This dill dip recipe is easy to make with Greek yogurt, mayonnaise and sour cream. For parties serve with potato chips or use it as a healthy every day snack with vegetables. Place all the ingredients except the salt, into a medium sized bowl and mix well. Taste for seasoning and add salt to taste.
In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors. A colorful, creamy dip that’s perfect for celebrating St. Patrick's Day.
Dill Dip does not freeze well because it contains dairy (sour cream and mayonnaise). If you love this Dill Veggie Dip recipe, leave a 5-star rating to share with others. It’s so easy and so delicious, you’ll never buy a mix or pick it up at the store again!
Combine the mayonnaise, sour cream, dill, minced onion, parsley flakes, and celery salt in a bowl and chill at least 30 minutes but preferably overnight before serving. That’s all there is to it. Yield: One recipe makes about 2 ¼ cups of dip.

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