Stuffed Eggplantaubergine Melitzanes Papoutsakia Recipes
STUFFED EGGPLANT(AUBERGINE) (MELITZANES PAPOUTSAKIA)
Mediterranean style stuffed Eggplant dish. Traditionally made with ground lamb but any ground meat can be substituted.
Provided by Steve P.
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Brown onions and meat lightly in butter, stirring constantly.
- Add tomatoes, salt and pepper.
- Cook covered for about 15 minutes.
- Remove from heat.
- Add parsley, egg, 1/4 cup cheese and bread crumbs.
- On the'top' of each Eggplant, peel an inch strip from one end to the other and make an incision along strip to within an inch of each end.
- Place in baking dish and bake in moderate oven (about 350ºF) until soft and light brown (about 30-45 minutes).
- Insert knife blade into incision and stuff with meat mixture.
- Prepare bechamel sauce.
- Melt buter over low heat; add flour, salt,pepper and nutmeg; stir until well blended.
- Remove from heat.
- Gradually stir in milk and return to heat.
- Cook, stirring constantly, until thick and smooth.
- Add the egg and remaining cheese to the sauce.
- Pour about a tablespoon on top of each Eggplant.
- Sprinkle with additional grated cheese and dot with butter.
- If desired, add tomato sauce to the pan.
- Bake in a moderate oven for about 35 minutes.
Nutrition Facts : Calories 452.8, Fat 29.1, SaturatedFat 14.8, Cholesterol 164.1, Sodium 1578.6, Carbohydrate 27.1, Fiber 8, Sugar 9.5, Protein 23.4
PAPOUTSAKIAS (STUFFED EGGPLANT (AUBERGINE))
The name is Greek for "little shoes", which describes the eggplant halves, filled with a mixture of chopped eggplant, ground meat, sauce and seasonings, then roasted. I like to roast them covered in a Weber type grill for the smoky flavor, but they are very good done in a regular oven.
Provided by Chopin Liszt
Categories Greek
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut eggplants in half lengthwise.
- Scoop out flesh of eggplants using a large spoon, leaving 1/2 inch of thickness to the shells (four halves are to be stuffed, the third eggplant is for extra flesh).
- Smear four shells with olive oil and roast, flesh side down, on grill or in 400 degree F oven until lightly brown, about 10 minutes.
- While the shells roast, brown the meat in a LARGE skillet, about 10 minutes.
- Remove meat and set aside.
- Meanwhile, chop eggplant flesh coarsely and garlic finely.
- Add olive oil to the skillet and cook the chopped eggplant and garlic until the eggplant is well done and soft, about 30 minutes.
- Add all ingredients, except shells, to the skillet and cook until everything is nicely combined, about 10 minutes.
- Fill the shells with the mixture.
- Sprinkle with grated cheese.
- Roast until bubbly and brown, about 5 minutes.
More about "stuffed eggplantaubergine melitzanes papoutsakia recipes"
GREEK STYLE VEGETARIAN STUFFED EGGPLANT: …
2020-07-12 Instructions. Preheat oven to 500 degrees Fahrenheit, 260 degrees Celsius. Slice eggplant in half, lengthwise and scoop out the pulp leaving 1/4 …
From dimitrasdishes.com
4.2/5 (5)Estimated Reading Time 3 minsServings 4
From dimitrasdishes.com
4.2/5 (5)Estimated Reading Time 3 minsServings 4
- Slice eggplant in half, lengthwise and scoop out the pulp leaving 1/4 inch border all around. Set the pulp aside in a bowl to use in the sauce.
EASY GREEK STUFFED EGGPLANT (MELITZANES PAPOUTSAKIA
2013-05-15 Preheat the oven at 200C. Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) …
From mygreekdish.com
4.9/5 (521)Total Time 1 hr 40 minsCategory MainCalories 559 per serving
From mygreekdish.com
4.9/5 (521)Total Time 1 hr 40 minsCategory MainCalories 559 per serving
- To prepare these extra juicy shoe-shaped ‘melitzanes papoutsakia’ recipe, cut the eggplants in two pieces and carve them crosswise (the flesh). Season the eggplants and place them in a colander for about half an hour. Wash them with plenty of water and drain them on some kitchen paper.
- Preheat the oven at 200C. Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) in a baking tray, lined with parchment paper. Bake the eggplants for 40 minutes, until softened.
- In the meantime, prepare the meat sauce for the ‘papoutsakia’. Peel and chop the onions and garlic. Place a large pan on medium heat, add some olive oil and the onions and sauté, until softened. Stir in the garlic and sauté. Turn the heat up, add the minced beef breaking it up with your spoon and sauté. Deglaze with the red wine and wait 1-2 minutes to evaporate. Stir in the canned tomatoes, the cinnamon stick, a pinch of sugar, the oregano and season. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated. At the end, add 1-2 handfuls grated cheese and chopped parsley and stir.
- Prepare the béchamel sauce for the Greek stuffed eggplant. Use a large pan to melt some butter over low-medium heat. Add the flour whisking continuously to make a paste. Add warmed milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. If the sauce still needs to thicken, boil over low heat while continuing to stir. Remove the pan from the stove, stir in the egg yolks and season with salt, pepper and a pinch of nutmeg. Whisk quickly, in order to prevent the eggs from turning an omelette! Season with salt to taste.
MELITZANES PAPOUTSAKIA - STUFFED EGGPLANT – …
2021-02-24 Preheat oven to 350°F. Cut each eggplant in half lengthwise and carve a cross hatch across the flesh side. Season with a sprinkle of salt and pepper and a drizzle of olive oil. Place flesh side face down on a baking sheet …
From kosterina.com
From kosterina.com
PAPOUTSAKIA - GREEK STUFFED EGGPLANTS - BELGIAN …
If you use canned tomatoes, skip the sugar. Let cook a few minutes so the tomatoes break down and start mixing with the meat. Add the chopped flat parsley, oregano, salt and pepper (see note re: salt above in ingredients). Mix …
From belgianfoodie.com
From belgianfoodie.com
MELITZANES PAPOUTSAKIA (STUFFED EGGPLANT) - CLOSET …
2007-07-30 Spread some of the cheese over the bottom of the eggplant shell. Fill the shell with the stuffing. Cover with the bechamel sauce. Place a slice of tomato on top. Cover with the remaining cheese. Cook in a preheated …
From closetcooking.com
From closetcooking.com
PAPOUTSAKIA - GREEK STUFFED EGGPLANTS - THE GREEK FOODIE
2020-04-07 Sprinkle about 2-3 tbsp. olive oil all over the eggplants, season with some salt and pepper and a pinch of oregano. Make sure seasonings and oil l cover the whole eggplant. 2. Place them in a baking sheet facing down and …
From thegreekfoodie.com
From thegreekfoodie.com
MELITZANES PAPOUTSAKIA: EGGPLANT STUFFED …
Set the oven temperature to 400 degrees. Make the meat sauce by cooking the onions in the olive oil until soft and golden. About 10 minutes. Add garlic and cook until soft and golden. About 5 minutes. Add ground beef, tomatoes, salt, …
From dimitrasdishes.com
From dimitrasdishes.com
CRISPY GREEK FRIED EGGPLANT RECIPE (MELITZANES TIGANITES)
Wash the eggplant thoroughly, remove the stalks and ends and slice in slices (approx. 0.5-0.7cm) or lengthwise. Place the eggplant in a colander and salt generously. Set aside to drain for 30-60 minutes. Rinse with plenty of water, squeeze to get rid of the excessive water and pat them dry. Leave aside to dry completely.
From mygreekdish.com
From mygreekdish.com
MONDAY'S GREEK RECIPE - MELITZANES PAPOUTSAKIA - ANASTASIA
TODAY'S RECIPE . MELITZANES PAPOUTSAKIA - Stuffed Aubergines a la "Little Shoes" Ingredients. 6 aubergines (eggplant) 1.5 kilo (1 lb 2 oz) minced meat (pork, beef or mixed) 2-3 ripe tomatoes - diced. 2 finely diced onions. 1 teacup olive oil. 1 bay leaf. 1-2 clove garlic. salt - pepper. vegetable oil for frying . grated parmesan or halloumi cheese. 1. Lightly sauté the …
From cordelia.typepad.com
From cordelia.typepad.com
PAPOUTSAKIA (GREEK STUFFED EGGPLANT) - HERBS & FLOUR
2021-11-29 In a saucepan, melt the butter and add the flour, stirring until it makes a thick paste or roux. Add the milk slowly, whisking continuously as you do so. Whisk until the béchamel sauce thickens and coats the back of a spoon, then remove it from the heat. Whisk in the egg yolks, mizithra, salt and nutmeg.
From herbsandflour.com
From herbsandflour.com
GREEK STUFFED EGGPLANT (MELITZANES PAPOUTSAKIA) - PINTEREST
12-gen-2014 - This Greek stuffed eggplant recipe (aka Melitzanes Papoutsakia) is an easy meal you can make any night of the week. Great for meal-prep, too! 12-gen-2014 - This Greek stuffed eggplant recipe (aka Melitzanes Papoutsakia) is an easy meal you can make any night of the week. Great for meal-prep, too! Pinterest. Today. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
GREEK STUFFED EGGPLANT - MELITZANES PAPOUTSAKIA RECIPE
GREEK STUFFED EGGPLANT RECIPE - THE SPRUCE EATS
2019-08-12 Preheat oven to 350 F/180 C. Preheat a second frying pan over low heat. Increase heat when ready to sauté the eggplant. Lightly sauté the eggplant halves in olive oil in the second frying pan. Start with a little oil (3 tablespoons) but have more at hand since eggplant absorbs a lot of oil and the pan could dry out.
From thespruceeats.com
From thespruceeats.com
STUFFED PAPOUTSAKIA – EGGPLANTS WITH TARAMA | Τιμολέων Διαμαντής
Stuffed papoutsakia – eggplants with tarama. Μετάβαση στη συνταγή Μετάβαση στο βίντεο Print the recipe. Print the recipe. Stuffed papoutsakia – eggplants with tarama. Cooking method: Baking in the oven, Boiling, Sauteing Cuisine: Greek Κατηγορία: Fasting, Salty World. Difficulty: Beginner Preparation time 20 min Cooking time 40 min Total time: 1 ...
From timoleondiamantis.gr
From timoleondiamantis.gr
MELITZANES PAPOUTSAKIA (STUFFED EGGPLANTS-GREEK RECIPE)
Execution. Cut the aubergines in half. Carve inside with a knife, put them in a pan with oil paste. Put olive oil, salt and pepper in each eggplant and bake at 200 degrees for 30 minutes. Then take the aubergines out of the oven, remove the inside with a spoon (leaving only a little) and chop it finely, we will add it to the minced meat.
From petros-syrigos.com
From petros-syrigos.com
STUFFED MINIATURE EGGPLANT (MELITZANES PAPOUTSAKIA)
2015-06-19 The original recipe for papoutsakia calls for halved eggplants, but the Ottomans preferred to create incisions in the vegetable and keep the juices in. Ingredients: 2 medium onions, finely chopped
From neoskosmos.com
From neoskosmos.com
GREEK BAKED STUFFED EGGPLANTS - PAPOUTSAKIA | AKIS …
Greek baked stuffed eggplants - Papoutsakia by Greek chef Akis Petretzikis. Greek recipe for eggplants filled with meat and bechamel sauce! Μετάβαση στο κύριο περιεχόμενο . Ενεργοποίηση προσβασιμότητας για άτομα με προβλήματα όρασης. Ανοίξτε το μενού προσβασιμότητας. EN. ΕΛ EN ...
From akispetretzikis.com
From akispetretzikis.com
PAPOUTSAKIA (GREEK BAKED STUFFED EGGPLANT) RECIPE
2021-10-02 Papoutsakia Recipe Papoutsakia Ingredients. For eggplants and ground meat. 3 eggplants, medium sized; 3 tablespoon(s) olive oil; 2 tablespoon(s) thyme; 1 onion; 1 clove(s) of garlic; 1 pinch granulated sugar; 2 tablespoon(s) thyme, dry; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) cloves; 250 g ground beef, ground; 40 g red wine; 400 g canned ...
From greekcitytimes.com
From greekcitytimes.com
PAPOUTSAKIA (GREEK STUFFED EGGPLANT) RECIPE - CULINARY BACKSTREETS
2020-07-31 Preheat your oven at 190 C. Wash the eggplants well to rinse off the salt. Line a baking tray with parchment paper. Score the eggplant with a knife around the skin (not too close to tear) and then cut diagonal lines in one direction and then the other to create a diamond pattern (see above photo).
From culinarybackstreets.com
From culinarybackstreets.com
PAPOUTSAKIA | STUFFED EGGPLANTS RECIPE | THE GREEK FOOD
2011-08-17 12 likes. thegreekfood. Basically i spoke with my mother recently and told her how i cooked papoutsakia and she got jealous... so she made also and send me back a step by step preparation. Now i am jealous...pfff. #viciouscircle #thegreekfood #greekfood #greece #greekmothers #papoutsakia #aubergines #recipeontheblog #instafood #foodporn #foodie ...
From thegreekfood.com
From thegreekfood.com
GREEK STYLE - VEGETARIAN STUFFED EGGPLANT: VEG. MELITZANES …
Μελιτζάνες παπουτσάκιαGet this recipe with exact measurements here: http://www.dimitrasdishes.com/recipes/greek-style-vegetarian-stuffed-eggplant ...
From youtube.com
From youtube.com
GREEK STUFFED EGGPLANT - MELITZANES PAPOUTSAKIA RECIPE
PAPOUTSAKIA (STUFFED EGGPLANTS) RECIPE - CHEF'S PENCIL
2021-07-09 To prepare these extra juicy shoe-shaped ‘melitzanes papoutsakia’, cut the eggplants in two pieces and carve the flesh crosswise. Season, and place in a colander for about half an hour. Wash with plenty of water and drain them on some kitchen paper. Preheat the oven to 200C. Season the eggplants with salt and pepper and drizzle with olive oil.
From chefspencil.com
From chefspencil.com
STUFFED EGGPLANTS | PAPOUTSAKIA – GREEK SISTERS
2020-09-27 Done. Heat butter in a 4-qt. saucepan over medium-high heat. Add flour and cook, whisking constantly, until smooth and slightly toasted, 1–2 minutes. Add milk; cook, whisking often, until sauce coats the back of a spoon, 5–7 minutes. Remove from heat, add 3⁄4 cup cheese and egg yolks; season with salt, pepper, and nutmeg.
From greeksisters.com
From greeksisters.com
MELITZáNES PAPOUTSáKIA: STUFFED AUBERGINES WITH ... - EAT YOURSELF …
2019-08-11 Boil for 2 mins and season with salt, pepper and a bit of nutmeg. To put melitzanes papoutsakia together, place the aubergines in a tray (skin down) layer with a bit of mince meat, add a bit of cheese and the bechamel on top. Sprinkle a bit of cheese to form a light crust. Bake for 20 minutes at 180C in a fan assisted oven so that they get a ...
From eatyourselfgreek.com
From eatyourselfgreek.com
PAPOUTSAKIA - STUFFED EGGPLANTS - SOUVLAKI FOR THE SOUL
2012-02-09 Cut the eggplants in half. Using a pairing knife score the around the inner flesh leaving a small border. Using a spoon carefully scoop out the flesh. Dice the scooped flesh and set aside. Fry the eggplant halves in a little olive oil. This is to soften the flesh. Fry each side on a medium heat for 5 mins.
From souvlakiforthesoul.com
From souvlakiforthesoul.com
GREEK STUFFED EGGPLANT – PAPOUTSAKIA - MY ROI LIST
2022-04-07 Add the ground meat, stir lightly and sauté for 10 minutes. Add the tomatoes, sugar, and cinnamon (optional), raise heat to medium-high and simmer for at least 20 minutes until most of the liquid cooks off. Remove from heat, add the cheese, parsley or/and mint. Remove the cinnamon stick if used. Set aside to cool.
From myroilist.com
From myroilist.com
RECIPE: MELITZANES PAPOUTSAKIA OR EGGPLANT (SHOES) STUFFED WITH …
Greeks love stuffed vegetables! Melitzanes Papoutsakia 6 to 8 small to medium eggplants (not longer than 5 inches and preferably thin), washed and dried Olive oil 3/4 c. finely chopped onion 1/2 lb. ground beef (You may want to use lean ground beef) 3 large ripe tomatoes, peeled, cored, and chopped (or 4 to 5 plum tomatoes) 2 garlic cloves, finely chopped 1/2 c. chopped fresh …
From recipelink.com
From recipelink.com
EGGPLANTS PAPOUTSAKIA STUFFED WITH VEGETABLE PUREE — GREEK …
2014-10-12 Empty the puree in a bowl. Cut the eggplants in the middle alongside and empty the interior. You should try to leave them only with their skin. Mash the eggplant’s interior into the blender. Saute the onion, add the tomato (mashed) and the eggplant puree and stir. Add salt, pepper and parsley and mix again. Remove from heat. Fill in the ...
From greek-recipe.com
From greek-recipe.com
MELITZANES PAPOUTSAKIA (EGGPLANT SLIPPERS) RECIPE | MUTTI
Method. Using a small spoon, hollow out the flesh of each eggplant, leaving 1cm of flesh, or enough to create a vessel for filling. Reserve the eggplant that has been scooped out. Spray a large baking tray liberally with olive oil spray. Place the hollowed eggplants onto the tray and spray them very liberally with olive oil spray.
From mutti-parma.com
From mutti-parma.com
PAPOUTSAKIA - GREEK STUFFED AUBERGINES - NATLICIOUS FOOD
1.Preheat your oven to 180°C and on a baking tray line a parchment paper. 2.Cut the aubergines in half and slightly score them with a knife. 3.Add all the spices and oil and coat the aubergines. Bake for 35-40 minutes.
From natliciousfood.com
From natliciousfood.com
MELITZANES PAPOUTSAKIA (STUFFED EGGPLANTS) - KOPIASTE..TO GREEK ...
2022-02-22 Sharing is caring! Melitzanes Papoutsakia (pronounced pah-pou- TSA -kya) are stuffed eggplants with meat sauce, topped with a rich bechamel sauce and then baked. The ingredients are almost the same with “moussakas” but they are made into individual servings. The words “melitzanes papoutsakia” in Greek means little eggplant shoes and ...
From kopiaste.org
From kopiaste.org
PAPOUTSAKIA (STUFFED EGGPLANT) RECIPE - GREEK CITY TIMES
2020-11-02 Place the casserole dish in the oven and bake the ‘melitzanes papoutsakia’ for 15-20 minutes, until nicely coloured. When ready, remove the casserole dish from the oven. Serve this mouthwatering dish with Greek salad and some crusty bread.
From greekcitytimes.com
From greekcitytimes.com
HOW TO MAKE GREEK STUFFED EGGPLANTS AKA PAPOUTSAKIA
2022-07-05 Here are some good recipes of how to make Greek stuff eggplants to try as well: Recipe for Greek Style Stuffed Eggplant This Greek Eggplant beef recipe is simple, quick and easy and bound to please your family at the dinner table. www.greekboston.com Greek Stuffed Eggplant (Melitzanes Papoutsakia) Extra juicy and absolutely delicious! If you love …
From worldwidegreeks.com
From worldwidegreeks.com
MELITZANES PAPOUTSAKIA: STUFFED EGGPLANTS/DIMITRAS DISHES …
μελιτζάνες παπουτσάκιαGet the entire recipe: http://www.dimitrasdishes.com Remember to SUBSCRIBE so that you don't miss a single recipe :)
From youtube.com
From youtube.com
SIMPLE PAPOUTSAKIA – STUFFED EGGPLANTS | AKIS PETRETZIKIS
General. Preheat the oven to 200° C (390° F) set to fan. Line a baking pan with parchment paper and set it aside. Cut the eggplants in half lengthwise, remove the stem, and score them in a crisscross pattern with a sharp knife, without tearing the skin. Drizzle with the olive oil, season with salt and pepper, and spread them with your hands ...
From akispetretzikis.com
From akispetretzikis.com
MELITZANES PAPOUTSAKIA (STUFFED AUBERGINES) RECIPE
Papoutsakia means 'little shoes'.) Brown onions and meat lightly in butter, stirring constantly. Add in tomatoes, salt and pepper. cook covered for about 15 min. Remove from heat.
From cookeatshare.com
From cookeatshare.com
MELITZANES PAPOUTSAKIA (EGGPLANT SLIPPERS) RECIPE - MUTTI AUSTRALIA
Method 1. Cut the eggplants in half lengthways 2. Using a small spoon, hollow out the flesh of each eggplant, leaving 1cm of flesh, or enough to create a vessel for filling.
From mutti-parma.com
From mutti-parma.com
PAPOUTSAKIA - STUFFED EGGPLANTS - KATERINA'S KOUZINA
2015-12-10 Drizzle with olive oil and season with salt. Bake the eggplants for 20 to 30 min or until the flesh is soft. Prepare the meat and béchamel sauce for the Papoutsakia. Sprinkle the shells with the cheese, fill each of them with the meat sauce and add some cheese again. Add the béchamel sauce on top and sprinkle with the remaining cheese.
From katerinaskouzina.com
From katerinaskouzina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love