Rocky Road Candy Recipes
SUPER EASY ROCKY ROAD CANDY
So easy to make and so good!
Provided by WannaBeChef
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h20m
Yield 24
Number Of Ingredients 2
Steps:
- Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 15 g, Cholesterol 4.7 mg, Fat 8.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 21 mg, Sugar 12.1 g
ROCKY ROAD CANDIES
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Provided by sal
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g
ROCKY ROAD
Provided by Shiran
Time 10m
Number Of Ingredients 6
Steps:
- Line an 8x8-inch baking pan with foil or parchment paper. Set aside.
- In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.
- Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.
ROCKY ROAD CANDY
Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have a hard time finding mini marshmallows so I cut up large ones. Chilling time not included.
Provided by PetsRus
Categories Candy
Time 30m
Yield 24-30 pieces
Number Of Ingredients 4
Steps:
- Melt the chocolate in the top of a double boiler.
- Line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
- In a large bowl mix the marshmallows, nuts and the coconut.
- Add the melted chocolate, mix well.
- Spread into the prepared tin.
- Chill, when firm cut into small pieces.
ROCKY ROAD CANDY WITH CHOPPED ALMONDS
I make this candy every Christmas and everyone raves about it. The Almonds really make this candy fantastic.
Provided by Lighthouse Rita
Categories Candy
Time 35m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 4
Steps:
- Roast almonds on cookie sheet at 350 degrees for 20 minutes.
- Cool Chop Stir Chop
- Melt chocolate with oil (if you use a microwave, put chocolate in large bowl microwave on high for 2 minutes stir and cook one minute longer.)(chocolate should be smooth)
- Mix all ingredients until blended.
- Press into cookie sheet filled with foil or saran wrap.
- Cool for several hours
- Cut into pieces.
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