COMFORT MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
- Preheat the oven to 350 degrees F.
- Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
- For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
- Bake until bubbly and hot, about 45 minutes.
SPAGHETTI AND MEATBALLS
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
- Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
- Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
EXCELLENT MEATBALLS
Provided by Anne Burrell
Categories main-dish
Time 1h23m
Yield 18 to 20 meatballs
Number Of Ingredients 20
Steps:
- Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Season the onions generously with salt and cook for about 5 to 7 minutes. The onions should be very soft and aromatic but have no color. Add the garlic and the crushed red pepper and saute for another 1 to 2 minutes. Turn off heat and allow to cool.
- In a large bowl combine the meats, eggs, Parmigiano, parsley and bread crumbs. It works well to squish the mixture with your hands. Add the onion mixture and season generously with salt and squish some more. Add the water and do 1 final really good squish. The mixture should be quite wet. Test the seasoning of the mix by making a mini hamburger size patty and cooking it. The mixture should taste really good! If it doesn't it is probably missing salt. Add more. Add more anyway.
- Preheat the oven to 350 degrees F.
- Shape the meat into desired size. Some people like 'em big some people like 'em small. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake them in the preheated oven for about 15 minutes or until the meatballs are cooked all the way through. If using right away, add them to your big pot of marinara sauce. If not using right away, they can be frozen for later use. Serve with pasta and sauce or just eat them straight out of the pot! YUM!
- Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt and stir to coat with olive oil. Cook the onions for 6 to 7 minutes stirring frequently. The onions should become very soft and aromatic but have no color. Add the garlic and cook for another 2 to 3 minutes stirring frequently.
- Pass the tomatoes through the food mill. Be sure to pass all of the pulp through the holes leaving only the stems and the seeds, and be sure to scrape the pulp off of the bottom of the food mill. That's all of the big money stuff! Add the tomatoes to the pot and rinse out 1 of the empty tomato cans with water and add that water to the pot (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.
- Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days and freezes really well.
- Yield: 2 quarts
MOM'S SPAGHETTI AND MEATBALLS
Provided by Valerie Bertinelli
Categories main-dish
Time 2h15m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Combine the beef, pork, eggs, breadcrumbs, dried oregano, grated garlic, Pecorino Romano, 1/2 teaspoon of the salt and pepper to taste in a large bowl. Using your hands, thoroughly mix the ingredients together until evenly incorporated. Roll into meatballs slightly larger than golf balls, setting them on baking sheets as you work.
- Heat the oil over medium heat in a large Dutch oven until it shimmers. Working in batches and taking care not to crowd the pan, saute the meatballs, turning frequently, until browned on all sides, about 5 minutes. Using a slotted spoon, transfer from the pan back to the baking sheet.
- Reduce the heat to medium-low, add the onion to the pan, and saute, stirring occasionally, until fragrant, about 2 minutes. Add the sliced garlic, stir, and cook 1 minute more. Add the wine, increase the heat, and bring to a boil, then reduce the heat and simmer for 2 minutes. Add the tomatoes, 4 of the basil leaves, the remaining 3/4 teaspoon salt and the meatballs along with any accumulated juices. Simmer, partially covered, until the flavors come together, about 1 hour 20 minutes. Taste and adjust the seasonings.
- Meanwhile, cook the spaghetti in two batches in boiling salted water according to package directions. Drain and serve with the meatballs and sauce ladled on top. Garnish with torn basil and freshly grated Pecorino-Romano.
FLORENTINE MEATBALLS
Because these meatballs freeze and reheat well, we use them as a quick addition to spaghetti, on subs or as an appetizer. -Louise Graybiel, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings plus 16 cooked meatballs.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 32 balls., Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 24-28 minutes or until no longer pink. Drain on paper towels., Save half of the meatballs for Italian Stroganoff (recipe also in Recipe Finder) or save for another use. In a large saucepan, heat spaghetti sauce; add the remaining meatballs. Serve with spaghetti.
Nutrition Facts : Calories 403 calories, Fat 19g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 1197mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 6g fiber), Protein 32g protein.
VALENTINE MEATBALLS
These heart shaped meatballs will turn your heart to mush. Great flavor.
Provided by JMAABHENDERSON
Categories Meatballs
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix. Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties. Press an indention into the center of half of the hearts, and fill with the cheese and mushrooms. Place another patty on top, and press to seal the hearts around the filling. Place in a shallow baking dish.
- Bake for 30 to 40 minutes in the preheated oven, until beef is well done, and filling is hot.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 6.4 g, Cholesterol 96.7 mg, Fat 24.2 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 11.6 g, Sodium 740.6 mg, Sugar 0.9 g
VALENTINE MEATBALLS
These heart shaped meatballs will turn your heart to mush. Great flavor.
Provided by JMAABHENDERSON
Categories Meatballs
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix. Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties. Press an indention into the center of half of the hearts, and fill with the cheese and mushrooms. Place another patty on top, and press to seal the hearts around the filling. Place in a shallow baking dish.
- Bake for 30 to 40 minutes in the preheated oven, until beef is well done, and filling is hot.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 6.4 g, Cholesterol 96.7 mg, Fat 24.2 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 11.6 g, Sodium 740.6 mg, Sugar 0.9 g
LIGHT AND FLUFFY MEATBALLS
Creamy ricotta cheese is the secret to keeping these meatballs tender and moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 30 meatballs
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet. Add onion, cooking until soft but not colored, about 5 minutes. Transfer to a large bowl and cool slightly.
- Combine bread and milk in a bowl to soak for 5 minutes. Squeeze excess milk from bread and finely chop. Add chopped bread to the bowl with onions. Add all the remaining ingredients except the tomato sauce. Gently fold with hands to incorporate ingredients, but do not overmix or meatballs will be tough.
- Bring tomato sauce to a simmer in a large deep-sided skillet. Pinch 1/4 cup of the meat mixture and gently form a ball with wet hands. Drop the meatballs, as they are formed, directly into the sauce. Cover and simmer, stirring carefully a few times until meatballs are cooked through, about 30 minutes. Serve meatballs with sauce and grated Parmesan cheese.
VALENTINE MEATBALLS
These heart shaped meatballs will turn your heart to mush. Great flavor.
Provided by JMAABHENDERSON
Categories Meatballs
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix. Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties. Press an indention into the center of half of the hearts, and fill with the cheese and mushrooms. Place another patty on top, and press to seal the hearts around the filling. Place in a shallow baking dish.
- Bake for 30 to 40 minutes in the preheated oven, until beef is well done, and filling is hot.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 6.4 g, Cholesterol 96.7 mg, Fat 24.2 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 11.6 g, Sodium 740.6 mg, Sugar 0.9 g
VALENTINE MEATBALLS
These heart shaped meatballs will turn your heart to mush. Great flavor.
Provided by JMAABHENDERSON
Categories Meatballs
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix. Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties. Press an indention into the center of half of the hearts, and fill with the cheese and mushrooms. Place another patty on top, and press to seal the hearts around the filling. Place in a shallow baking dish.
- Bake for 30 to 40 minutes in the preheated oven, until beef is well done, and filling is hot.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 6.4 g, Cholesterol 96.7 mg, Fat 24.2 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 11.6 g, Sodium 740.6 mg, Sugar 0.9 g
More about "valentine meatballs recipes"
GOOD AND SPICY MEATBALLS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
HOW TO MAKE SPAGHETTI AND MEATBALLS WITH 'NDUJA ...
From rachaelrayshow.com
VALENTINE MEATBALLS | RECIPE | TASTY MEATBALLS, MEATBALLS ...
From pinterest.com
VALENTINE MEATBALLS ALLRECIPES.COM RECIPE
From crecipe.com
VALENTINE MEATBALLS RECIPE - FROM THE JANIECE'S COOKBOOK ...
From pinterest.com
HEART SHAPED MEATBALLS FOR VALENTINE'S DAY PASTA - SEW …
From sewwhite.com
100 BEST MEATBALL RECIPES | MYRECIPES
From myrecipes.com
SPAGHETTI AND MEATBALLS WITH 'NDUJA | VALENTINE'S DAY ...
From rachaelrayshow.com
EASY GRAPE JELLY MEATBALLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
MEATBALL RECIPES: THE 17 BEST MEATBALLS RECIPES YOU’LL ...
From eatwell101.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
14 OF OUR FAVORITE MEATBALL RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE 20 BEST FROZEN MEATBALL RECIPES
From thespruceeats.com
GRAPE JELLY MEATBALLS - MEATBALL RECIPES
From worldrecipes.org
HOW TO MAKE MEATBALLS THAT ARE TENDER, JUICY, AND ...
From bonappetit.com
EASY CLASSIC MEATBALL RECIPE - VALENTINA'S CORNER
From valentinascorner.com
VALENTINE MEATBALLS RECIPE
From crecipe.com
VALENTINE'S MEATBALLS WITH SPAGHETTI | OREGONIAN RECIPES
From recipes.oregonlive.com
FOR VALENTINES DAY, A TENDER TALE OF LOVE AND MEATBALLS ...
From food.ndtv.com
EASY VALENTINE'S DAY RECIPES: SPAGHETTI & MEATBALLS, TIRAMISU
From today.com
VALENTINE MEATBALLS - LUNCH RECIPES
From fooddiez.com
VALENTINE MEATBALLS - ALLRECIPES.COM RECIPE
From crecipe.com
JUICY MEATBALL RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
GRANDMA'S SWEET AND SOUR MEATBALLS - MOM ON TIMEOUT
From momontimeout.com
MEATBALL RECIPE: VALENTINE MEATBALLS BY JMAABHENDERSON ...
From redcipes.com
SARA LOUISE'S KETO ITALIAN STYLE VALENTINE MEATBALLS
From ketofirst.com
VALENTINE MEATBALLS RECIPE | BEEF RECIPES EASY, TASTY ...
From pinterest.com
VALENTINES DAY SPAGHETTI AND MEATBALLS
From assortmentfoods.com
VALENTINE MEATBALLS | RECIPE | DINNER SIDE DISH RECIPES ...
From pinterest.com
THE BEST HOMEMADE MEATBALLS - RACHEL COOKS®
From rachelcooks.com
OVEN BAKED MEATBALLS {GRANDMA'S RECIPE} | IT IS A KEEPER
From itisakeeper.com
TURKEY MEATBALLS WITH MAPLE MUSTARD SAUCE - DOWNSHIFTOLOGY
From downshiftology.com
EASY MEATBALL RECIPE - STEP BY STEP (+VIDEO) | LIL' LUNA
From lilluna.com
VALENTINE'S DAY RECIPE: SPAGHETTI AND MEATBALLS | KCET
From kcet.org
THANKSGIVING MEATBALLS | MY HEART BEETS
From myheartbeets.com
VALENTINE MEATBALLS - MEATBALL RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love