PORK WITH MUSHROOMS AND BARLEY
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the barley as the label directs. Cover and set aside.
- Meanwhile, whisk 1 tablespoon Worcestershire sauce with 2 teaspoons brown sugar in a medium bowl. Add the pork, season with salt and pepper and toss to coat. Whisk the chicken broth, cornstarch and the remaining 1 teaspoon Worcestershire sauce and 2 teaspoons brown sugar in a small bowl until smooth; set aside.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat. Add the pork and cook, turning occasionally, until well browned, about 4 minutes. Remove to a plate.
- Wipe out the skillet and add the remaining 1 tablespoon vegetable oil. Add the mushrooms, leeks, carrots, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are tender, about 4 minutes. Return the pork to the skillet and add the broth mixture. Cook, stirring, until the sauce is slightly thickened, 1 to 2 minutes. Serve with the barley; top with parsley.
Nutrition Facts : Calories 450, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 90 milligrams, Sodium 330 milligrams, Carbohydrate 48 grams, Fiber 6 grams, Protein 37 grams
BEEF BARLEY STEW
I like barley, so I knew I had to try this beef and barley stew recipe when I ran across it in a newspaper some years ago. It's nice to have a tasty, filling dish that's lower in fat. -June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, brown meat in oil in batches. Remove and set aside. In the same pan, saute onion until crisp-tender. Add the broth, barley, seasonings and beef; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots; bring to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat and carrots are tender. Add parsley just before serving.
Nutrition Facts : Calories 266 calories, Fat 8g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 618mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
BARLEY BEEF STEW
Delicious, hearty stew with tons of veggies and meat. Great on a cold day.
Provided by Kat O Connell
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 4
Number Of Ingredients 18
Steps:
- Season beef with salt and black pepper; coat with flour, shaking off excess.
- Heat vegetable oil in a Dutch oven or heavy pot; cook and stir beef until browned on all sides. Remove beef with a slotted spoon and set aside. Add onion, cabbage, celery, carrots, and garlic; cook and stir until carrots are softened and onion is translucent, about 10 minutes. Stir in mushrooms, rosemary, thyme, and barley. Return beef to Dutch oven and continue to cook and stir for 3 minutes.
- Stir water, beer, and beef bouillon into beef mixture; bring to a boil, cover, and reduce heat to medium-low. Simmer until beef and barley are tender, about 90 minutes. Add brown sugar and vinegar. Simmer, uncovered, for 10 to 15 minutes more.
Nutrition Facts : Calories 475.2 calories, Carbohydrate 37.7 g, Cholesterol 62.6 mg, Fat 23.1 g, Fiber 7.4 g, Protein 24.6 g, SaturatedFat 7.4 g, Sodium 267.1 mg, Sugar 11 g
BURGER AND BARLEY STEW
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat a large soup pot over medium heat and add the oil. When hot, add the meat and cook, without stirring, until the meat is starting to brown on the bottom, 3 to 4 minutes. Break it up with a wooden spoon, then add the onions and mushrooms and cook until starting to soften, about 3 minutes.
- Stir in the carrots, barley and dried herbs. Add the stock or water and bring to simmer. Check the seasoning and add salt and pepper as needed. Continue to simmer until the barley is tender, 45 minutes to 1 hour. The cooking time will vary depending on the type of barley--pearled or hulled--or variety of grain you use. (If you are using cubed stew meat, you'll need to cook until the meat is tender, which may take 1 1/2 to 2 hours.)
CRANBERRY PORK
This simple combination of wine, cranberry sauce, and ginger is warming and festive. This super-easy recipe is quick and yummy for the holidays. A perfect way to use up that leftover cranberry sauce.
Provided by ellemenohpe
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-low heat. Place pork cutlets in skillet and pour red wine around cutlets. Cook cutlets in red wine until hot and wine begins to reduce, about 5 minutes. Transfer pork to a plate.
- Stir cranberry sauce into red wine, increase heat to medium-high, and cook, stirring constantly, until hot and slightly reduces, about 5 minutes. Stir salt and ginger into cranberry mixture, return pork to skillet, and cook until pork reaches desired doneness, about 5 minutes.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 15.3 g, Cholesterol 63 mg, Fat 12 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 636.8 mg, Sugar 9 g
BARLEY BURGER STEW
"I found this hearty stew recipe in an old cookbook purchased at a flea market," recalls Judy McCarthy of Derby, Kansas. "The blend of beef and barley really hits the spot on cool days."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain. Stir in the tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.
Nutrition Facts : Calories 332 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1681mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 6g fiber), Protein 25g protein.
BARLEY AND CRANBERRY PORK STEW
We're trying to eliminate some allergenic foods from our family, and needed some alternatives to bread and rice.
Provided by doulamtl
Categories Stew
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In 6-quart pan with cover, heat oil over medium-high heat.
- Add pork cubes in batches, stirring and cooking until browned on all sides (about 4 to 5 minutes per batch).
- Remove each batch from pan and set aside. Add onion and garlic to pan; cook, stirring, for 4 minutes.
- Season with salt, cumin, paprika and black pepper. Stir in sliced rutabaga and carrots; cook for 4 minutes.
- Mix in bay leaves, water, wine, chicken stock concentrate, tomatoes and juice, and barley.
- Bring mixture to a boil. Reduce heat to low, cover and cook for 30 minutes.
- Stir in cranberries. Cook for 15 to 20 minutes longer. Remove bay leaves.
- Serve in soup bowls.
Nutrition Facts : Calories 343.3, Fat 8.9, SaturatedFat 2.6, Cholesterol 67.3, Sodium 1473.6, Carbohydrate 32.1, Fiber 7.4, Sugar 9.4, Protein 28.9
GRILLED PORK WITH LEMON & THYME BARLEY
This good-for-you supper is a great way to get some wholegrain into your diet
Provided by Silvana Franco
Categories Dinner, Main course
Time 50m
Number Of Ingredients 11
Steps:
- Place the pork in a shallow dish and add the vinegar and garlic, turning to make sure they're evenly covered. Leave at room temperature for 10 mins. Meanwhile, heat the oil in a pan and cook the onion and coriander seeds for 3-4 mins until softened.
- Add the barley and cook for 1 min in the oil, then add the stock and thyme. Bring to the boil, cover then simmer for 30-35 mins until the barley is tender and the liquid absorbed.
- Transfer the pork to a grill pan and cook under a hot grill for 5 mins on each side until nicely browned and cooked through. Stir the spinach, zest and juice into the barley and spoon onto plates. Serve with the grilled pork.
Nutrition Facts : Calories 425 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.65 milligram of sodium
BARLEY AND CRANBERRY PORK STEW
An old butcher shared this recipe with me one day when I muttered that I was indecisive about waht to make for dinner whaile standing at his counter. He looked like he had never missed a meal and said I'd enjoy it. He was a good man to know and provided many tasty treats.
Provided by ValkyrieQueen
Categories Stew
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In 6-quart pan with cover, heat oil over medium-high heat. Add pork cubes in batches, stirring and cooking until browned on all sides (about 4 to 5 minutes per batch).
- Remove each batch from pan and set aside.
- Add onion and garlic to pan; cook, stirring, for 4 minutes.
- Season with salt, cumin, paprika and black pepper.
- Stir in sliced rutabaga and carrots; cook for 4 minutes.
- Mix in bay leaves, water, wine, chicken stock concentrate, tomatoes and juice, and barley. Bring mixture to a boil.
- Reduce heat to low, cover and cook for 30 minutes.
- Stir in cranberries.
- Cook for 15 to 20 minutes longer. Remove bay leaves.
- Serve in soup bowls.
Nutrition Facts : Calories 304.3, Fat 8.7, SaturatedFat 2.5, Cholesterol 67, Sodium 667.9, Carbohydrate 23.7, Fiber 5.1, Sugar 4.2, Protein 27.4
More about "barley and cranberry pork stew recipes"
10 BEST PORK AND BARLEY STEW RECIPES | YUMMLY
From yummly.com
BARLEY STEW RECIPE - BBC FOOD
From bbc.co.uk
CROCK POT CRANBERRY PORK - THE SOUTHERN LADY …
From thesouthernladycooks.com
BARLEY AND PORK TENDERLOIN STEW WITH CARROTS AND …
From slingshotcommunity.com
OLD FASHIONED VEGETABLE AND BARLEY STEW (VEGAN)
From apriljharris.com
BARLEY STEW WITH TURKEY AND ROOT VEGETABLES - RICARDO
From ricardocuisine.com
PORK, LENTIL AND BARLEY STEW | SALADMASTER RECIPES
From recipes.saladmaster.com
ROAST PORK BELLY WITH VEGETABLE AND BARLEY STEW
From mindfood.com
CRANBERRY PORK STEW - NOBLE PIG
From noblepig.com
BEEF AND BARLEY STEW RECIPE - DAMN DELICIOUS
From damndelicious.net
RECIPE: BARLEY AND CRANBERRY PORK STEW - RECIPELINK.COM
From recipelink.com
THE BEST RECIPE FOR CRANBERRY CROCKPOT PORK LOIN - STACY LING
From stacyling.com
10 BEST PORK AND BARLEY STEW RECIPES | YUMMLY
From yummly.com
PORK LOIN WITH CRANBERRY SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
CROCK-POT CRANBERRY BEEF STEW RECIPE!
From crockpotladies.com
BRAISED BEEF STEW WITH CRANBERRIES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
10 BEST PORK AND BARLEY STEW RECIPES | YUMMLY
From yummly.co.uk
SLOW COOKER RECIPE FOR PORK STEW WITH MUSHROOMS, BARLEY AND …
From 365daysofcrockpot.com
TOP 47 PORK AND BARLEY RECIPES
From mcswe.tibet.org
ORANGE-CRANBERRY PORK STEW RECIPE | MYRECIPES
From myrecipes.com
RECIPE: PORK STEW WITH BARLEY (USING COUNTRY-STYLE SPARE RIBS, MAKE ...
From recipelink.com
BARLEY GROUND BEEF STEW - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
PORK SHOULDER AND PEARL BARLEY STEW RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BARLEY STEW WITH SAFFRON | RICARDO
From ricardocuisine.com
LEFTOVER PORK ROAST AND BARLEY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CROCK POT PORK APPLE AND CRANBERRY STEW RECIPE - WEBETUTORIAL
From webetutorial.com
PORK AND PEARL BARLEY STEW | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
BARLEY BEEF STEW RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PORK SHANK WITH PEARL BARLEY STEW - RECIPE
From en.edunclub.ru
DELICIOUSLY HEARTY BEEF BARLEY STEW - IRISH AMERICAN MOM
From irishamericanmom.com
CRANBERRY PORK STEW - BETTER HOMES & GARDENS
From bhg.com
CRANBERRY ORANGE PORK TENDERLOIN [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BARLEY STEW WITH SMOKED PORK - BOSSKITCHEN.COM
From bosskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love