Moose Tracks Cookies Recipes

REINDEER TRACKS COOKIES

Reindeer Tracks Cookies image

Leave out a plate of these chunky chewy cookies on Christmas eve to entice Santa's reindeer. Loaded with mini Reese's™ peanut butter cups, vanilla chips and pretzels, this dessert is sure to guide them to your home.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 48

Number Of Ingredients 11

Ingredients

2 1/3 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla
1 package (12 oz) white vanilla baking chips (2 cups)
1 package (8 oz) unwrapped Reese's peanut butter cups miniatures
1 cup coarsely chopped small pretzel twists

Steps:

Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. On low speed, gradually add flour mixture to butter mixture until blended. Stir in baking chips, peanut butter cup candies and pretzels.
Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 9 to 11 minutes or until lightly browned. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Fat 1, ServingSize 1 Serving

MOOSE TRACKS COOKIES

Moose Tracks Cookies image

Make and share this Moose Tracks Cookies recipe from Food.com.

Provided by Mebriella

Categories Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup semi-sweet chocolate chips
2 ounces unsweetened chocolate, chopped
2 tablespoons butter
2 eggs
2/3 cup sugar
1/4 cup flour
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 cup white chocolate chips
2 cups chopped mini rees's peanut butter cups

Steps:

Preheat the oven to 350*. In a medium saucepan combine the chocolate chips, unsweetened chocolate, and the butter. Cook and stir over low heat until melted. Remove from heat. Add the eggs, sugar, flour, vanilla, and baking powder. Stir with a spoon until combined. Stir in the white chocolate chips and the mini peanut butter cups.
Drop dough by rounded teaspoons on baking sheet. Bake 8-10 minutes or until the edges are firm. Let cool on sheets for 2 minutes then remove to wax paper to cool all the way. Store at room temperature in an airtight container. Keep the layer separated with wax paper. Makes 36 cookies.

Nutrition Facts : Calories 83.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 13, Sodium 17.3, Carbohydrate 10.7, Fiber 0.6, Sugar 9.1, Protein 1.1

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